Download or read book Encyclopedia of Fermented Fresh Milk Products An International Inventory of Fermented Milk Cream Buttermilk Whey and Related Products written by Joseph A. Kurmann and published by Springer Science & Business Media. This book was released on 1992-10-31 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.

Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2004-04-22 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)

Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.

Download or read book Food Microbiology written by Osman Erkmen and published by John Wiley & Sons. This book was released on 2016-04-13 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Download or read book The Mongol Empire 2 volumes written by Timothy May and published by Bloomsbury Publishing USA. This book was released on 2016-11-07 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the rise and fall of the Mongol Empire, this essential reference presents the figures, places, and events that led this once-beleaguered region to rise up to become the largest contiguous empire in history. In the 13th century, Chinggis Khan rose to power, leading an empire of a million people and defeating surrounding regions with much larger populations. This compendium follows the achievements—and failures—of the Mongol Empire from the birth of Chinggis Khan in 1162 to the formation of the successor states that came from the dissolution of the world power in the 16th century: the Yuan Empire in East Asia; the Chaghatai Khanate in Central Asia; the Ilkhanate in the Middle East; and the Jochid or Kipchak Khanate in the Pontic-Caspian Steppes, known as the Golden Horde. Through some 180 entries, this two-volume set covers every aspect of Mongol civilization, organizing content into eight sections: government and politics, organization and administration, individuals, groups and organizations, key events, military, objects and artifacts, and key places. Each section is accompanied by an essay introducing the topic in the context of the Mongol Empire. The work also includes a chronology, a number of annotated primary documents, and a bibliography.

Download or read book The Yakut written by Waldemar Jochelson and published by BoD – Books on Demand. This book was released on 2018-06-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first significant anthropological descriptions of northeastern Siberia, the publications of the Jesup North Pacific Expedition, undertaken in the first years of the 20th century, marked not only the beginning of a new era of research in Russia. Jochelson's work The Yakut, for which he draw on results of his earlier fieldwork in that area, was an important milestone for Russian and North American anthropology that provides to this day a unique contribution to thoroughly understanding the cultures of the northeastern Siberia.

Download or read book Islamization and Native Religion in the Golden Horde written by Devin DeWeese and published by Penn State Press. This book was released on 2010-11-01 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first substantial study of Islamization in any part of Inner Asia from any perspective and the first to emphasize conversion narratives as important sources for understanding the dynamics of Islamization. Challenging the prevailing notions of the nature of Islam in Inner Asia, it explores how conversion to Islam was woven together with indigenous Inner Asian religious values and thereby incorporated as a central and defining element in popular discourse about communal origins and identity. The book traces the many echoes of a single conversion narrative through six centuries, the previously unknown recounting of the dramatic &"contest&" in which the khan &Özbek adopted Islam at the behest of a Sufi saint named Baba T&ükles. DeWeese provides the English-language translation of this and another text as well as translations and analyses of a wide range of passages from historical sources and epic and folkloric materials. Not only does this study deepen our understanding of the peoples of Central Asia, involved in so much turmoil today, but it also provides a model for other scholars to emulate in looking at the process of Islamization and communal religious conversion in general as it occurred elsewhere in the world.

Download or read book The Care and Handling of Milk written by Harold Ellis Ross and published by . This book was released on 1927 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin written by City of Chicago Municipal Tuberculosis Sanitarium and published by . This book was released on 1925 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Beverage Mycology written by Larry R. Beuchat and published by Springer Science & Business Media. This book was released on 1987-08-31 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

Download or read book A Handbook of Invalid Cooking written by Mary A. Boland and published by anboco. This book was released on 2017-06-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.

Download or read book Bulletin written by Chicago (Ill.). Municipal Tuberculosis Sanitarium and published by . This book was released on 1926 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular written by United States. Bureau of Animal Industry and published by . This book was released on 1911 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Chief of the Bureau of Animal Industry United States Department of Agriculture written by United States. Bureau of Animal Industry and published by . This book was released on 1911 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fermented Milks written by Lore Alford Rogers and published by . This book was released on 1911 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bacteria in Milk and Its Products written by Herbert William Conn and published by . This book was released on 1903 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Handbook of Invalid Cooking written by Mary A. Boland Pequignot and published by . This book was released on 1893 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: