Download or read book Krill Fisheries of the World written by Stephen Nicol and published by Food & Agriculture Org.. This book was released on 1997 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Euphausiids, or krill, have been harvested since at least the 19th century and possibly earlier (Fisher et al. 1953). It is, however, only in the last 50 years that large scale commercial harvesting of krill has occurred. Despite the widespread distribution of euphausiids throughout the oceans of the world and their undoubted abundance, they have only been harvested in large quantities in two areas - in Antarctic waters and in the coastal waters off Japan. There are, however, experimental or small-scale krill fisheries in other areas and there has been speculation about the potential for such fisheries in still further areas. This report summarises the available knowledge about the existing fisheries and draws together information on other species of euphausiids that have been thought to have commercial potential. A number of other reports have been written on the commercial potential of krill, particularly Antarctic krill (Budzinski et al. 1985; Eddie 1977; Everson 1977; Grantham 1977). Another relatively recent review (Neal and Maris 1985) asessed the harvest of krill in the context of fisheries biology of other shrimps and shrimp-like animals. This report provides additional material to that provided in these reports but no attempt has been made to summarise their content except where it is necessary to understand new developments. Much of the information on the fisheries for Euphausia pacifica is published in Japanese or is published in reports of fisheries agencies. For this reason, the biology of, and the fisheries on, this species are dealt with in some detail utilising these information sources which have not previously been readily available.
Download or read book Krill written by Inigo Everson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries. This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves. Contributions from internationally-recognised experts in the field. Well-edited to provide an accessible and user-friendly book. Krill are a key part of ocean ecosystems. Part of exciting new Blackwell Science Series.
Download or read book Krill written by Jonah Young and published by Ice Press. This book was released on 2015-01-06 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note that this book is based on Wikipedia and other public domain resources. Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of around 379 million tons, more than that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.
Download or read book The Curious Life of Krill written by Stephen Nicol and published by Island Press. This book was released on 2018-05-08 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Makes you feel as if you're part of an engaging dinnertime conversation." --Science News Krill. It's a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet. But few can accurately describe krill or explain their ecological importance. Eminent krill scientist Stephen Nicol wants us to know more about these enigmatic creatures and how we can protect them as Antarctic ice melts. This engaging account takes us to the Southern Ocean to learn firsthand the difficulties and rewards of studying krill in their habitat. From his early education about the sex lives of krill in the Bay of Fundy to a krill tattoo gone awry, Nicol uses humor and personal stories to bring the biology and beauty of krill alive.
Download or read book The Utilization of Krill written by G. J. Grantham and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses biochemistry, processing, marketing and nutritional value of the antarctic krill, the shrimp-like crustacean sought as a new protein source.
Download or read book Biology and Ecology of Antarctic Krill written by Volker Siegel and published by Springer. This book was released on 2016-08-03 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.
Download or read book FISH AND KRILL PROTEIN Processing Technology written by Taneko Suzuki and published by Springer. This book was released on 1981-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan. With only a small proportion of arable land for growing food the Japanese have always looked to the sea and fortunately have been blessed with a rich and varied aquatic fauna. Over the ages the Japanese have learnt not only how to make maximum nutritional use of their marine resources, but also how to present them as attractive food items. As a result the visual impact and organoleptic properties of the vast array of fishery products make Japanese cuisine one of the most exciting in the world. In addition, the Japanese have developed a strong tradition of quality, whether for the small quantities offish used in the past to add interest to a monotonous rice diet, or for the larger quantities of raw and cooked products required by today's affluent society. The growth of the Japanese fishing industry paralleled the phenomenal industrial developments of the post-war years. It continued until Japanese fleets were in action all over the world, trying to satisfy the demands of a booming economy for high quality fishery products. All the time technology was being developed to make use of unusual species as raw material for traditional products.
Download or read book Sustaining Marine Fisheries written by National Research Council and published by National Academies Press. This book was released on 1999-03-19 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Download or read book Krill fisheries written by S. NICOL and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biology of Northern Krill written by and published by Academic Press. This book was released on 2010-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 40 years of outstanding coverage! The series is well-known for both its excellence of reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. This thematic volume, edited by Geraint Tarling, provides a comprehensive review of the biology of Northern Krill. Rated "Number 1" in the highly competitive category of Marine & Freshwater Biology by ISI in the 2000 ISI journals citation report Maintains an Impact Factor of 3.37, the highest in the field Series features over 35 years of coverage of the research
Download or read book Possibilities of Processing and Marketing of Products Made from Antarctic Krill written by E. Budziński and published by Food & Agriculture Org.. This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
Download or read book Wild Sea written by Joy McCann and published by University of Chicago Press. This book was released on 2019-04-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Southern Ocean is a wild and elusive place, an ocean like no other. With its waters lying between the Antarctic continent and the southern coastlines of Australia, New Zealand, South America, and South Africa, it is the most remote and inaccessible part of the planetary ocean, the only part that flows around Earth unimpeded by any landmass. It is notorious amongst sailors for its tempestuous winds and hazardous fog and ice. Yet it is a difficult ocean to pin down. Its southern boundary, defined by the icy continent of Antarctica, is constantly moving in a seasonal dance of freeze and thaw. To the north, its waters meet and mingle with those of the Atlantic, Indian, and Pacific Oceans along a fluid boundary that defies the neat lines of a cartographer.” So begins Joy McCann’s Wild Sea, the remarkable story of the world’s remote Southern, or Antarctic, Ocean. Unlike the Pacific, Atlantic, Indian, and Arctic Oceans with their long maritime histories, little is known about the Southern Ocean. This book takes readers beyond the familiar heroic narratives of polar exploration to explore the nature of this stormy circumpolar ocean and its place in Western and Indigenous histories. Drawing from a vast archive of charts and maps, sea captains’ journals, whalers’ log books, missionaries’ correspondence, voyagers’ letters, scientific reports, stories, myths, and her own experiences, McCann embarks on a voyage of discovery across its surfaces and into its depths, revealing its distinctive physical and biological processes as well as the people, species, events, and ideas that have shaped our perceptions of it. The result is both a global story of changing scientific knowledge about oceans and their vulnerability to human actions and a local one, showing how the Southern Ocean has defined and sustained southern environments and people over time. Beautifully and powerfully written, Wild Sea will raise a broader awareness and appreciation of the natural and cultural history of this little-known ocean and its emerging importance as a barometer of planetary climate change.
Download or read book Fishery and utilisation of mesopelagic fishes and krill in the North Atlantic written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Harvesting of Krill written by G. C. Eddie and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1977 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines technical and operational problems of krill harvesting; location and detection; swarming habits; methods of capture; vessel design.
Download or read book Harvesting Krill written by Tony J. Pitcher and published by . This book was released on 1995 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vanishing Fish written by Daniel Pauly and published by Greystone Books Ltd. This book was released on 2019-05-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Daniel Pauly is a friend whose work has inspired me for years." —Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world’s greatest living fisheries biologist summarizes and expands on the causes of collapse and the essential actions that will be required to rebuild fish stocks for future generations.” —Dr. Jeremy Jackson, ocean scientist and author of Breakpoint The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat. In these essays, award-winning biologist Dr. Daniel Pauly offers a thought-provoking look at the state of today’s global fisheries—and a radical way to turn it around. Starting with the rapid expansion that followed World War II, he traces the arc of the fishing industry’s ensuing demise, offering insights into how and why it has failed. With clear, convincing prose, Dr. Pauly draws on decades of research to provide an up-to-date assessment of ocean health and an analysis of the issues that have contributed to the current crisis, including globalization, massive underreporting of catch, and the phenomenon of “shifting baselines,” in which, over time, important knowledge is lost about the state of the natural world. Finally, Vanishing Fish provides practical recommendations for a way forward—a vision of a vibrant future where small-scale fisheries can supply the majority of the world’s fish. Published in Partnership with the David Suzuki Institute
Download or read book The Global Coastal Ocean Panregional syntheses and the coasts of North and South America and Asia written by Allan R. Robinson and published by Harvard University Press. This book was released on 2006 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
