Download or read book Principles of Plant Biochemistry written by V. L. Kretovich and published by Elsevier. This book was released on 2013-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Plant Biochemistry focuses on the methodologies, approaches, and techniques employed in plant biochemistry, including analysis of proteins, carbohydrates, vitamins, and metabolism. The publication first takes a look at proteins and carbohydrates. Discussions focus on general properties and structure of proteins, amino acid composition of proteins and properties of the protein molecule, isolation of proteins and the establishment of their homogeneity, monosaccharides, polysaccharides, and steroids. The text then elaborates on vitamins and secondary plant compounds, including aliphatic organic acids, glycosides, tannins, essential oils and resins, herbicides, antibiotics, and phytonicides. The manuscript examines enzymes and the role of metabolism in living organisms, as well as general properties and classification of enzymes and oxidases. The book then ponders on photosynthesis and chemosynthesis, interconversion of carbohydrates, and fermentation and respiration. The inter-relationship of metabolic processes and amino acid and protein metabolism are also discussed. The publication is a dependable reference for readers interested in plant biochemistry.
Download or read book Functional Properties of Food Components written by Yeshajahu Pomeranz and published by Elsevier. This book was released on 2012-12-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often, why do they fail to perform as expected? Which functions continue to be elusive and require more searching and probing? The book is organized into three parts. Part I discusses specific food components such as water, carbohydrates, corn sweeteners and wheat carbohydrates, proteins, lipids, and enzymes. Part II deals with food additives and foods of the future; and reviews the role of components in four well-established foods: dairy, wheat flour, malt, and soybean products. Part III presents the available information and documentation on food components. This book is intended for the undergraduate with a background in the general biochemistry of natural materials, but is also interested in specific information on the function of those components in foods. It is also meant for the food scientist or technologist who is familiar with food formulation and production, and for any other interested reader with an appropriate background, whether managerial or scientific.
Download or read book Principles of Food Science Food microbiology and biochemistry written by Georg Borgstrom and published by . This book was released on 1968 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Engineering written by Matcel Loncin and published by Elsevier. This book was released on 2012-12-02 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation. This book is divided into 11 chapters that provide numerous effective examples and discussions of unique aspects of the food industry, which utilize these principles. This book discusses first the boiling heat transfer and the multi-effect principle for evaporators, as well as the application of this principle to the special problems involved in evaporation of liquid foods. The subsequent chapters cover the principles of fluid dynamics and axial dispersion. The discussion then shifts to the effect of residence-time distribution on continuous sterilization processes. The concluding chapters examine the concepts of water activity and its effect upon various reactions important to food processing and quality. This book is intended for both students and practicing food engineers and technologists.
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1966 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1964 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods in Food Analysis Physical Chemical and Instrumental Methods of Analysis written by Maynard Alexander Joslyn and published by . This book was released on 1970 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical methods, sampling, and errors in analysis; Preparation of samples for analysis, storage and preservation of samples; expression of results; Moisture content and total solids; Ash content and ashing procedures; Extraction methods and separation processes; Densimetric methods; Refractometric methods; Polarimetry and saccharimetry; Colorimetry and spectrophotometry; Potentiometric and related methods; pH and buffer capacity; Viscosity, consistency, and texture. Conductivity measurements and gas analysis; Acidimetry; Alcoholometry; Monosaccharides; Oligosaccharides; Starch and dextrin; Pectin; The determination of total organic nitrogen; The analytical chemistry of the proteins, peptides, and amino acids; Tannins and related phenolics; Enzyme assay; Vitamin assay; Chemical preservatives and artificial sweeteners; Chemical indices of incipient decomposition and identity.
Download or read book Catalogs of the Scripps Institution of Oceanography Library written by Scripps Institution of Oceanography. Library and published by . This book was released on 1980 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irradiation Des Aliments written by and published by . This book was released on 1962 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Congress of Biochemistry written by and published by . This book was released on 1963 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Fifth International Congress of Biochemistry Moscow 10 16 August 1961 written by and published by . This book was released on 1963 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plenary sessions and abstracts of papers written by and published by . This book was released on 1963 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1970 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Royal Institute of Chemistry written by Royal Institute of Chemistry and published by . This book was released on 1964 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal and Proceedings written by Royal Institute of Chemistry and published by . This book was released on 1964 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Scientific Industrial Research written by and published by . This book was released on 1964 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acta Alimentaria written by and published by . This book was released on 1976 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
