Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Download or read book Kosher Nation written by Sue Fishkoff and published by National Geographic Books. This book was released on 2010-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Download or read book Falafel Nation written by Yael Raviv and published by U of Nebraska Press. This book was released on 2015 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
Download or read book Class Struggle and the Jewish Nation written by Ber Borochov and published by Routledge. This book was released on 2020-02-27 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the first broad selection of essays made available in English by Ber Borochov, one of the leading intellectuals of the early Zionist movement. Borochov founded the Labor Zionist party in 1906, and was the pillar of the Israeli Labor party from whose ranks arose such figures as David Ben-Gurion and Itzhak Ben-Tsvi. He is best remembered for his ability to synthesize socialism and nationalism.Borochov argues that early Marxist theory failed to understand the causes of nationalism and views it only as a temporary phenomenon. Borochov tried to synthesize socialism with Jewish nationalism. Zionism was a movement necessary to free oppressed Eastern European Jews and permit them to further socialist ideals in their own nation-state. The dilemma is that socialist internationalism requires national culture to be of no further value once a socialist victory occurs in a country. Borochov's essays provide an important, if largely unknown perspective on these questions.
Download or read book The Jewish Nation of the Caribbean written by Mordehay Arbell and published by Gefen Publishing House Ltd. This book was released on 2002 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Occasionally one comes across a book, which is unexpected, delights and inspires. Surinam, known as the 'Jewish Savannah', where a vibrant Jewish community was granted full and equal rights two hundred years before the Jews of other communities in the region. St Eustatius, where the economically successful Jewish community was plundered during the British occupation in 1781. Curacao, named the 'Mother of Jewish communities in the New World', where a prosperous Jewish community comprised nearly half of Curacao's non-slave population and was the center of Jewish life in the region. For all their economic and local political power, the Jews were little more than pawns in the 200-year struggle for control of the Caribbean by Holland, Great Britain, France and Spain. Eventually growing tired of this chess game, the Jews of the Caribbean drifted into assimilation or immigrated to the United States, where life was more secure. An ideal resource and captivating read for those traveling to the region or people with an interest in Jewish history, this is an exceptional book that brings the Jewish communities of the Caribbean to life, with intensity, and with a heartbeat so strong as to secure their proper and rightful place in recorded Jewish history.
Download or read book Kosher Feijoada and Other Paradoxes of Jewish Life in S o Paulo written by Misha Klein and published by University Press of Florida. This book was released on 2012-04-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being Jewish in Brazil--the world's largest Catholic country--is fraught with paradoxes, and living in São Paulo only amplifies these vivid contradictions. The metropolis is home to Jews from over 60 countries of origin, and to the Hebraica, the world’s largest Jewish athletic and social club. Jewish identity is rooted in layered experiences of historical and contemporary dispersal and border crossings. Brazil is famously tolerant of difference but less understanding of longings for elsewhere. Celebrating both Carnival and the High Holidays is but one example of how Jews in São Paulo hold themselves together as a community in the face of the forces of assimilation. Misha Klein’s fascinating ethnography reveals the complex intertwining of Jewish and Brazilian life and identity.
Download or read book Israel Is Real written by Rich Cohen and published by Macmillan + ORM. This book was released on 2009-07-21 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE A SAN FRANCISCO CHRONICLE BESTSELLER In AD 70, when the Second Temple was destroyed, a handful of visionaries saved Judaism by reinventing it, taking what had been a national religion and turning it into an idea. Whenever a Jew studied—wherever he was—he would be in the holy city, and his faith preserved. But in our own time, Zionists have turned the book back into a temple, and unlike an idea, a temple can be destroyed. With exuberance, humor, and real scholarship, Rich Cohen's Israel is Real offers "a serious attempt by a gifted storyteller to enliven and elucidate Jewish religious, cultural, and political history . . . A powerful narrative" (Los Angeles Times).
Download or read book Jewish People Yiddish Nation written by Kalman Weiser and published by University of Toronto Press. This book was released on 2011-01-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noah Prylucki (1882-1941), a leading Jewish cultural and political figure in pre-Holocaust Eastern Europe, was a proponent of Yiddishism, a movement that promoted secular Yiddish culture as the basis for Jewish collective identity in the twentieth century. Prylucki's dramatic path - from russified Zionist raised in a Ukrainian shtetl, to Diaspora nationalist parliamentarian in metropolitan Warsaw, to professor of Yiddish in Soviet Lithuania - uniquely reflects the dilemmas and competing options facing the Jews of this era as life in Eastern Europe underwent radical transformation. Using hitherto unexplored archival sources, memoirs, interviews, and materials from the vibrant interwar Jewish and Polish presses, Kalman Weiser investigates the rise and fall of Yiddishism and of Prylucki's political party, the Folkists, in the post-World War One era. Jewish People, Yiddish Nation reveals the life of a remarkable individual and the fortunes of a major cultural movement that has long been obscured.
Download or read book The Sacred Table written by Mary L. Zamore and published by CCAR Press. This book was released on 2011-02-28 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Kashrut represent a facade of religiosity, hiding immorality and abuse, or is it, in its purest form, a summons to raise the ethical standards of food production? How does Kashrut enrich spiritual practice by teaching intentionality and gratitude? Can paying attention to our own eating practices raise our awareness of the hungry? Can Kashrut inspire us to eat healthfully? Can these laws draw us around the same table, thus creating community? In exploring the complexities of these questions, this book includes topics such as agricultural workers' rights, animal rights, food production, the environment, personal health, the spirituality of eating and fasting, and the challenges of eating together. The Sacred Table celebrates the ideology of educated choice. The essays present a diverse range of voices, opinions, and options, highlighting the Jewish values that shape our food ethics. Whether for the individual, family, or community, this book supplies the basic how-tos of creating a meaningful Jewish food ethic and incorporating these choices into our personal and communal religious practices. These resources will be helpful if we are new to these ideas or if we are teaching or counseling others. Picture a beautiful buffet of choices from which you can shape your personal Kashrut. Read, educate yourself, build on those practices that you already follow, and eat well. Published by CCAR Press, a division of the Central Conference of American Rabbis
Download or read book Kosher written by Timothy D. Lytton and published by Harvard University Press. This book was released on 2013-04-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Download or read book Scattered Among the Nations written by Bryan Schwartz and published by WeldonOwn+ORM. This book was released on 2016-04-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully presented book on Jewish diversity around the world . . . opens windows into lives from the hills of Portugal to the plains of Africa.” —The Jerusalem Post With vibrant photographs and intricate accounts Scattered Among the Nations tells the story of the world’s most isolated Jewish communities in Africa, Asia, Latin America, the Former Soviet Union and the margins of Europe. Over two thousand years ago, a shipwreck left seven Jewish couples stranded off India’s Konkan Coast, south of Bombay. Those hardy survivors stayed, built a community, and founded one of the fascinating groups described in this book—the Bene Israel of India’s Maharasthra Province. This story is unique, but it is not unusual. We have all heard the phrase “the lost tribes of Israel,” but never has the truth and wonder of the Diaspora been so lovingly and richly illustrated. To create this amazing chronicle of faith and resilience, the authors visited Jews in thirty countries across five continents, hearing origin stories and family histories that stretch back for millennia. “Beautiful, even breathtaking . . . a Jewish (Inter) National Geographic, wisely reminding us that the strategies for survival of Jews in distant lands may be relevant to our own.” —Rabbi Lawrence Kushner, Emanu-El Scholar at Congregation Emanu-El of San Francisco and author of I’m God; You’re Not “This exquisite book is a gift to the Jewish people, dramatically stretching our understanding of ‘Jewish’ . . . A book to be savored, read and re-read, and transmitted from one generation to the next.” —Yossi Klein Halevi, Senior Fellow, Shalom Hartman Institute, Jerusalem
Download or read book Remix Judaism written by Roberta Rosenthal Kwall and published by Rowman & Littlefield. This book was released on 2022-03-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most talked about books in the Jewish community when it originally appeared, Remix Judaism: Preserving Tradition in a Diverse World offers an eloquent and thoughtful new vision for all Jews seeking a sense of belonging in a changing world, regardless of their current level of observance. Roberta Kwall sets out a process of selection, rejection, and modification of rituals that allow for a focus on Jewish tradition rather than on the technicalities of Jewish law. Her goal is not to sell her own religious practices to readers but, rather, to encourage them to find their own personal meaning in Judaism outside the dictates of Commandment, by broadening their understanding of how law, culture, and tradition fit together. She inspires readers to be intentional and mindful about the space they allocate for these elements in defining their individual Jewish journeys and identities. The paperback edition includes a new preface addressing recently released findings, including the Pew Report on the American Jewish Community, exploring the challenges of practicing Judaism today.
Download or read book Judaism Human Values and the Jewish State written by Yeshayahu Leibowitz and published by Harvard University Press. This book was released on 1992 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biochemist by profession, a polymath by inclination and erudition, Yeshayahu Leibowitz has been, since the early 1940s, one of the most incisive and controversial critics of Israeli culture and politics. His direct involvement, compelling polemics, and trenchant criticism have established his steadfast significance for contemporary Israeli-and Jewish- intellectual life. These hard-hitting essays, his first to be published in English, cover the ground Leibowitz has marked out over time with moral rigor and political insight. He considers the essence and character of historical Judaism, the problems of contemporary Judaism and Jewishness, the relationship of Judaism to Christianity, the questions of statehood, religion, and politics in Israel, and the role of women. Together these essays constitute a comprehensive critique of Israeli society and politics and a probing diagnosis of the malaise that afflicts contemporary Jewish culture. Leibowitz's understanding of Jewish philosophy is acute, and he brings it to bear on current issues. He argues that the Law, Halakhah, is essential to Judaism, and shows how, at present, separation of religion from state would serve the interest of halakhic observance and foster esteem for religion. Leibowitz calls the religious justification of national issues "idolatry" and finds this phenomenon at the root of many of the annexationist moves made by the state of Israel. Long one of the most outspoken critics of Israeli occupation in the conquered territories, he gives eloquent voice to his ongoing concern over the debilitating moral effects of its policies and practices on Israel itself. This translation will bring to an English-speaking audience a much-needed, lucid perspective on the present and future state of Jewish culture.
Download or read book The Instant Pot Kosher Cookbook written by Paula Shoyer and published by Sterling Epicure. This book was released on 2021-03-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).
Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Download or read book Eating in Israel written by Claudia Prieto Piastro and published by Springer Nature. This book was released on 2021-12-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.
Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
