Download or read book Kombucha Rediscovered written by Klaus Kaufmann and published by Book Publishing Company. This book was released on 2013-05-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. He also provides clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Follow the insights and practical advice contained in this guide, and you'll discover everything you need to know to start enjoying this delicious, naturally tangy fermented beverage.
Download or read book Kombucha Rediscovered written by Klaus Kaufmann and published by Burnaby, B.C. : Alive Books. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, easy to make and full of enzymes, vitamins and essential amino acids, Kombucha tea should rejuvinate, detoxify and energize the drinker. This book offers advice, instructions for preparation, historical information, photographs and colourful anecdotes about Kombucha.
Download or read book Kombucha Revolution written by Stephen Lee and published by Ten Speed Press. This book was released on 2014-06-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
Download or read book Fermented Landscapes written by Colleen C. Myles and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Download or read book Enhance Your Health with Fermented Foods written by Warren Jefferson and published by Healthy Living Publications. This book was released on 2015-01-15 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them. Starter recipes are included to help guide you in making some basic fermented foods at home.
Download or read book The Multiversa Strategy written by Penelope Oaks Colville and published by Trafford Publishing. This book was released on 1999 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-instructional multi-media kit on recovering from chronic fatigue and other modern "dis-eases."
Download or read book Kombucha written by Harald Tietze and published by Harald Tietze Publishing P/. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microgreen Garden written by Mark Mathew Braunstein and published by Book Publishing Company. This book was released on 2013-07-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
Download or read book The Big Book of Kombucha written by Hannah Crum and published by Storey Publishing, LLC. This book was released on 2016-03-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Download or read book Kombucha written by Eric Childs and published by Penguin. This book was released on 2013-11-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to kombucha— the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects. Eric and Jessica Childs, founders of Kombucha Brooklyn and experts on the wonders of kombucha, share their knowledge in this complete guide to kombucha. In addition to the science and culture of ‘buch, Kombucha! includes recipes and reveals inventive uses for the beverage in cooking, cocktails, and beauty products, tapping the benefits of probiotics for radiant rejuvenation.
Download or read book Coconut written by Harald Tietze and published by Harald Tietze Publishing P/. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Foods for Health written by Deirdre Rawlings and published by Quarto Publishing Group USA. This book was released on 2013-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.
Download or read book Kombucha written by Allison Edwards and published by Createspace Independent Publishing Platform. This book was released on 2014-07-24 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kombucha Scientifically Proven: The Secret Guide of Kombucha About the Book: Kombucha Everyone is looking to stay healthy in today's society. Everyday there seems to be a new fad diet or drink coming to the market. There are so many out there sometimes it is hard to make good choices. However, some health tonics and drinks haven't had the popularity, staying power, and centuries of usage as kombucha. Kombucha has been called the -Elixir of Immortality-, among other things, and has many names depending upon the region you may be in. It has been used for over 2000 years, and it has been tried and tested by millions of people throughout the centuries. Kombucha is a fermented tea that is full of healthy acids, enzymes, B vitamins, and it is antimicrobial, antioxidant, antifungal and antibacterial. Many swear by its healing and restorative properties, and now you can too. If you have heard about kombucha and are curious about its taste, where to get it, how to brew it, and exactly how it can help you, take a look at how versatile a kombucha beverage can be. Kombucha has a zesty taste, with just the right amount of fizziness. Kombucha comes in many flavors, and plain, and you can pick them up at local health food stores. If you try kombucha and become hooked on its energy boosting abilities and its overall health benefits, you can simply make your own kombucha using a simple fermentation process. Kombucha can also be used in cocktails, and used in recipes for marinades, and salad dressings. How exactly do you begin your journey with kombucha? Take a look at our e-book to begin using and making kombucha for your health A Preview to Kombucha: 1.Learn the centuries old history and legend of kombucha 2.Learn the science behind the health benefits of kombucha 3.Take a look at the myriad of health benefits kombucha holds 4.Learn about how kombucha can help those with immunity problems and diseases such as cancer 5.Learn the proper techniques to grow your own culture 6.Learn how to brew your own batches of kombucha 7.Includes helpful tips, tricks, hints, and do's and don't regarding making and bottling kombucha Start Getting the Benefits of Kombucha!! Grab this book today! You can read on your Kindle, PC, MAC, Smart Phone, or Tablet! For less than a cup of coffee you can buy a book that could change your life for the better..... Simply scroll up and click the BUY button to instantly download Kombucha - Drink this Wonderful Probiotic Tea for Immune Support, Digestive Health, and Detox Cleansing Tags: kombucha tea, kombucha recipes, kombucha simplified, kombucha book, kombucha revolution, kombucha scoby, make kombucha, kombucha benefits, all about kombucha, kombucha rediscovered
Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Download or read book Homemade Kombucha Cookbook written by Craig Cottrell and published by Orange Frog Media LTD. This book was released on 2024-03-26 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of kombucha brewing, a captivating realm where tea transforms into a living elixir, teeming with probiotics, flavor, and effervescence. As you embark on this journey, you're about to unlock the secrets of a craft that is both ancient and contemporary, rooted in tradition yet infinitely customizable to suit your palate. This preface serves as an introduction to my kombucha recipe eBook that will take you from cultivating your SCOBY (Symbiotic Culture of Bacteria and Yeast) to crafting an array of tantalizing kombucha flavors, from classic to exotic. The pages that follow will demystify the fermentation process, delve into the art of bottling and storing, and provide you with a repertoire of diverse recipes to elevate your kombucha brewing to new heights. Kombucha is not merely a beverage; it's a fusion of science and artistry. It's a dance of microorganisms, a symphony of flavors, and a canvas for your creativity. My eBook is designed to empower both the novice and the seasoned brewer, offering insights into the nuanced world of kombucha crafting. As you turn the pages, envision the transformative journey your tea will undergo, evolving from a simple infusion into a complex, probiotic-rich drink. Feel the excitement of experimenting with flavors, envision the bubbles forming during carbonation, and relish the moment when you twist open a chilled bottle, releasing the signature hiss of a perfectly brewed kombucha. May your SCOBY thrive, your flavors tantalize, and your kombucha brewing adventures be filled with joy and discovery. Here's to the alchemy of fermentation, the magic of microbes, and the delight of crafting your own kombucha masterpiece. Cheers to a refreshing and healthful voyage into the world of kombucha brewing!
Download or read book Making Sauerkraut and Pickled Vegetables at Home written by Klaus Kaufmann and published by Books Alive. This book was released on 2017-02-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kombucha written by Louise Avery and published by Ryland Peters & Small. This book was released on 2023-01-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London's best-connected kombucha producers. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organised by type of base: 'Fruit', with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse and Blueberry Lemonade; 'Vegetable', including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, 'Flower' has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love and a Hoppy Pale Ale, while 'Herb, Spice and Tea' is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil 'Mojito'. You'll be spoilt for choice for ways to flavour this health-giving drink.
