EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Know Your Onions Or Mrs Beeton s Hinterland

Download or read book Know Your Onions Or Mrs Beeton s Hinterland written by Susan Watkin and published by Lulu.com. This book was released on 2006-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mrs Beeton's Book of Household Management" was and is hugely popular. First published in 1861, nearly two million copies were sold by 1868. "Know Your Onions or Mrs Beeton's Hinterland" contains recipes and household hints from books and magazines published from about 1820 to the 1860s; books and magazines that may have influenced Mrs Beeton. Some of the recipes and household hints are from Samuel Beeton's "Englishwoman's Domestic Magazine" and may well have been contributed by Mrs Beeton herself. "Know Your Onions or Mrs Beeton's Hinterland" is a treasure trove jam-packed with old recipes and household hints, mostly from the early to mid nineteenth century. In this book you will come across such delights as: how to cook and prepare a boar's head (not for the squeamish!); how to pacify a cross baby; how to restore rancid butter by using animal charcoal; a cure for baldness; and much, much more. If you enjoy cookery books, then you will love this book.

Book Under the Mediterranean

Download or read book Under the Mediterranean written by Honor Frost and published by . This book was released on 1963 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honor Frost has written a travel book with this difference: her journeys have extended below the surface of the sea. Her accounts of these regions can be compared with the writings of early travellers who, unhampered by overspecialization, recorded a variety of observations on completely unknown places. In setting down her direct experience she has thrown new light on the much discussed submect of underwater archaeology. This book contains 22 colour and 28 monochrome photographs by well known divers, also 52 plans and drawings by the author illustrating her arguments. It is addressed to travell.

Book My Life and Times

    Book Details:
  • Author : Jerome K. Jerome
  • Publisher :
  • Release : 2014-06-03
  • ISBN : 9781473317000
  • Pages : 348 pages

Download or read book My Life and Times written by Jerome K. Jerome and published by . This book was released on 2014-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Jerome K. Jerome was originally published in 1926 and we are now republishing it with a brand new introductory biography. 'My Life and Times' is the autobiography of this humorous author of fiction and essays. Jerome Klapka Jerome was born in Walsall, England in 1859. Both his parents died while he was in his early teens, and he was forced to quit school to support himself. In 1889, Jerome published his most successful and best-remembered work, 'Three Men in a Boat'. Featuring himself and two of his friends encountering humorous situations while floating down the Thames in a small boat, the book was an instant success, and has never been out of print. In fact, its popularity was such that the number of registered Thames boats went up fifty percent in the year following its publication.

Book The Short Life and Long Times of Mrs Beeton  Text Only

Download or read book The Short Life and Long Times of Mrs Beeton Text Only written by Kathryn Hughes and published by HarperCollins UK. This book was released on 2013-07-25 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.

Book A Magazine of Her Own

Download or read book A Magazine of Her Own written by Margaret Beetham and published by Routledge. This book was released on 2003-09-02 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the corset, the women's magazines which emerged in the nineteenth century produced a `natural' idea of femininity: the domestic wife; the fashionable woman; the romancing and desirable girl. Their legacy, from agony aunts to fashion plates, are easily traced in their modern counterparts. But do these magazines and their promises empower or disempower their readers? A Magazine of Her Own? is a lively and revealing exploration of this immensely popular form from its beginnings. In fascinating detail Margaret Beetham investigates the desires, images and interpretations of femininity posed by a medium whose readership was and still is almost exclusively female. A Magazine of Her Own is at once a chronological tracing of the history, a collection of intriguing case studies and an intervention into recent debates about gender and sexuality in popular reading. It is a book which anyone who is interested in the unique, influential world of the woman's magazine - students, scholars and general readers alike - will want to read

Book Urban Food Culture

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Book Food Culture in Colonial Asia

Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Book Food and Cultural Studies

    Book Details:
  • Author : Bob Ashley
  • Publisher : Routledge
  • Release : 2004-08-02
  • ISBN : 1134490038
  • Pages : 254 pages

Download or read book Food and Cultural Studies written by Bob Ashley and published by Routledge. This book was released on 2004-08-02 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Book Forty Years for Labrador

Download or read book Forty Years for Labrador written by Wilfred T. Grenfell and published by Good Press. This book was released on 2021-08-31 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Forty Years for Labrador" by Wilfred T. Grenfell is a memoir in which the author tells the story of his life in Labrador. Sir Wilfred Thomason Grenfell was a British medical missionary to Newfoundland where he fell in love with the ambiance and the people who call this part of Canada home. This book, in fact, discusses some of the patients and citizens he interacted with while operating his practice.

Book Delectable Dishes from Termite Hall

Download or read book Delectable Dishes from Termite Hall written by Eugene Walter and published by . This book was released on 1988-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Female Entrepreneurs in the Long Nineteenth Century

Download or read book Female Entrepreneurs in the Long Nineteenth Century written by Jennifer Aston and published by Springer Nature. This book was released on 2020-07-29 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume challenges those who see gender inequalities invariably defining and constraining the lives of women. But it also broadens the conversation about the degree to which business is a gender-blind institution, owned and managed by entrepreneurs whose gender identities shape and reflect economic and cultural change." – Mary A. Yeager, Professor Emerita, University of California, Los Angeles This is the first book to consider nineteenth-century businesswomen from a global perspective, moving beyond European and trans-Atlantic frameworks to include many other corners of the world. The women in these pages, who made money and business decisions for themselves rather than as employees, ran a wide variety of enterprises, from micro-businesses in the ‘grey market’ to large factories with international reach. They included publicans and farmers, midwives and property developers, milliners and plumbers, pirates and shopkeepers. Female Entrepreneurs in the Long Nineteenth Century: A Global Perspective rejects the notion that nineteenth-century women were restricted to the home. Despite a variety of legal and structural restrictions, they found ways to make important but largely unrecognised contributions to economies around the world - many in business. Their impact on the economy and the economy’s impact on them challenge gender historians to think more about business and business historians to think more about gender and create a global history that is inclusive of multiple perspectives. Chapter one of this book is available open access under a CC BY 4.0 license at link.springer.com.

Book Historical Aquaculture in Northern Europe

Download or read book Historical Aquaculture in Northern Europe written by Madeleine Bonow and published by . This book was released on 2016-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: How were fishponds introduced, farmed and spread in Scandinavia and the Baltic Region in early modern times? What was their economic, social and religious importance? Which fish species were significant and why? This book uncovers a long, now broken, tradition that barely left traces in the written record or physical environment. Its broad and multidisciplinary scope highlights the situation from medieval times until the late nineteenth century. Besides Scandinavia and the Baltic States, insights from England are also introduced. Several socio-cultural domains have been identified: late medieval monastic fishponds; late medieval aristocratic fishponds associated with castles and manors; seventeenth and eighteenth century ponds rectory ponds as well as urban ponds from the seventeenth century to the nineteenth century.

Book Gary Gygax s Gygaxian Fantasy Worlds Volume 3

Download or read book Gary Gygax s Gygaxian Fantasy Worlds Volume 3 written by Gary Gygax and published by Troll Lord Games. This book was released on 2002-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the vigilant writer, driven publisher or game designer, Volume 3 of the Gygaxian Fantasy World series drives forward the gathering host of information brought to you by the Gygaxian Fantasy World series. From the encampments of common folk and wanderers to the teeming streets of walled towns, this work brings the fantastic world of magic to life. Game designers captain their own creations when they master knowledge of the high and low, the hamlets and towns, cities and castles and all that accompanies life in a world of our own imagining. More than that, Everyday Life breathes strength into the arms of your imaginings with pirates and palace life, eating and entertainment, villains and vagabonds, communications and commerce. Whatever is found in the daily life of a typical fantasy world is covered herein. Sound the note of world creation with Gary Gygax's Everyday Life.

Book The Three Dorset Captains at Trafalgar

Download or read book The Three Dorset Captains at Trafalgar written by Alexander Meyrick Broadley and published by . This book was released on 1906 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Always Add Lemon

    Book Details:
  • Author : Danielle Alvarez
  • Publisher :
  • Release : 2020-11-05
  • ISBN : 9781743795439
  • Pages : 256 pages

Download or read book Always Add Lemon written by Danielle Alvarez and published by . This book was released on 2020-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.

Book Milking the Moon

Download or read book Milking the Moon written by Eugene Walter and published by Untreed Reads. This book was released on 2014-09-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION

Book Take Heart  Take Action

Download or read book Take Heart Take Action written by Beci Orpin and published by Hachette UK. This book was released on 2019-10-29 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: We don't know what the future holds, but there are things we can do to make a positive impact on the world today. From saving water and protecting nature to having gratitude, here are twenty conversation starters to remind us we have the power to make our Earth a better place. Renowned Australian illustrator, Beci Orpin, created this book for anyone who wants to create a more openhearted and sustainable world.