Download or read book Know how transfer from managers to employees in a French haute cuisine restaurant A case study written by Giulia Lucarelli and published by GRIN Verlag. This book was released on 2015-10-13 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2015 in the subject Business economics - Business Management, Corporate Governance, grade: B, University of Southern Denmark, language: English, abstract: The aim of this paper is to analyze how a change in the manager's know-how influences the collective production know-how of the considered organization. The case study taken into consideration is an haute cuisine French restaurant. A longitudinal study has been performed within eight years. During these years, three head chefs took over each others’. The individual knowing of each of them influenced in a different way the collective production know-how development. Hence, this paper after a short presentation of the case, analyzes in detail how each set of the different head chefs’ individual knowing have impacted the establishment of shared practice and the consequential change in the production know-how growth.
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Download or read book Personnel Management Abstracts written by and published by . This book was released on 1993 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management International Adaptation written by John R. Schermerhorn, Jr. and published by John Wiley & Sons. This book was released on 2023-11-20 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Operations and Process Management written by Nigel Slack and published by Pearson UK. This book was released on 2018-02-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by best-selling authors in their field, the fifth edition of Operations and Process Management inspires a critical and applied mastery of the core principles and process which are fundamental to successfully managing business operations. Approaching the subject from a managerial perspective, this innovative text provides clear and concise coverage of the nature, principles, and practice of operations and process management.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2005-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book The Job Satisfaction of Restaurant Employees written by Adolphus Emeka Muoghalu and published by . This book was released on 2009 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT : It is the interest of an organization to retain employees and minimize turnover. However, many food service managers have little understanding of how to satisfy their employees and how these employees' satisfaction levels influence their performance or intent to leave their position. In fact, because of this limited understanding, managers' efforts towards employee satisfaction can sometimes create more dissonance than cohesion between employees and management, leading to exclusive employee turnover. High quality service is always expected from restaurant employees by their employers. This is as a result of competition going on in the tourism market. In order to gain a competitive advantage over the other restaurants, the restaurant operators tend to pile up pressures on their employees in order to deliver excellent services. Due to these increasing pressures and higher commitment placed on employees, job satisfaction may decrease. The employee's job is complex and demanding; but the truth is that it is when you give the employees what they want, that you can get what you expect from them. During the field study of this thesis, it has been observed that many of the restaurant employees were unsatisfied in their jobs. This study was conducted to explore the job satisfaction of restaurant employees in Lagos, Nigeria. For this study, 241 restaurant employees in the first class restaurants in Lagos responded to a questionnaire survey using the Minnesota Satisfaction Questionnaire (MSQ) to explore the specific variables of gender, age, level of education, job position, job tenure and experience to determine which variables may or may not contribute to job satisfaction. SPSS was used to analyze the results in order to determine the relative impact that criterion variables have in predicting job satisfaction. The findings of this study suggest that restaurant employees in Lagos were generally satisfied with their jobs. Unsurprisingly, the employees who responded were least satisfied with their level of compensation and most satisfied with company policy. Furthermore, satisfaction with policies, working conditions, and advancement were found to have a significant relationship to the overall satisfaction. Results from the study are useful as they serve as a motivating force for those who are trying to gain more information about the restaurant employees in Lagos. This research should also help foodservice managers understand the relationship between job satisfaction and organizational commitment.
Download or read book Popular Mechanics written by and published by . This book was released on 2000-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Download or read book The Advocate written by and published by . This book was released on 2001-08-14 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Download or read book Black Enterprise written by and published by . This book was released on 2000-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Download or read book The Solicitors Journal written by and published by . This book was released on 1897 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Solicitors Journal and Reporter written by and published by . This book was released on 1897 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1997-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Download or read book Human Resources Management written by Wendell L. French and published by South Western Educational Publishing. This book was released on 2003 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Test Bank and Instructor's Resource Manual.
Download or read book Backpacker written by and published by . This book was released on 2007-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Download or read book Cross cultural Management written by Terence Jackson and published by Digital Press. This book was released on 1995 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transcultural management ; Management styles ; Intercultural communication.
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
