Download or read book The Guy s Guide to Pocket Knives written by Mike Yarbrough and published by Simon and Schuster. This book was released on 2017-10-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: PACKED WITH OVER 50 POCKET KNIFE TRICKS, IDEAS, AND ACTIVITIES, FROM FUN GAMES AND PROJECTS TO BADASS FIGHTING MOVES AND SURVIVAL TIPS.You should never be without a trusty pocket knife, nor should you lack the skills to wield it properly and with purpose. The Guy’s Guide to Pocket Knives is sure to sharpen your skills and hone your appreciation for the pocket knife with nostalgic, humorous and informative sections on:• History and Evolution• Blade Types and Uses• Sharpening Guides• Games and Pastimes• Whittling Projects• Outdoor Survival Skills• Throwing Techniques

Download or read book An Edge in the Kitchen written by Chad Ward and published by Harper Collins. This book was released on 2010-12-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective

Download or read book Knife Making Book for Beginners written by Luke Wade and published by . This book was released on 2021-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking to venture into the knife making business but don't how where to start from? Or are you looking to start making knives for personal or commercial purposes? Whatever the case may be, this book is the right guide to perfect your aspirations. Knife making is simply the art of making knives for different purposes including cutting things such as food items, cotton, foam, and so much more. Although the process of making knives is technical and requires a bit of skill, it is still very learnable in a short period. There are different types of knives including handmade ones and the ones made in factories. Handmade knives are much more preferable and most people argue that they supersede the ones made in factories. If you seek to delve into the craft of making knives, then you can create your homemade knives for personal use or to sell; you can even transform a space in your home into a knife making workspace. This book, Knife Making Book for Beginners, is packed with well-detailed information about everything that has to do with knife making. With this guide, you can easily become a knife making professional in no time. The art of making knives requires you to have a budget before venturing into the profession and there is no better way to start your knife making journey other than reading this book. Here is a preview of what you will learn in this guide: Definition and history: You will learn the true meaning of knife making and its earliest forms. Profitability potential: You will discover if the knife making business is profitable or not and how you can get started to making profitable knives the RIGHT WAY. Knife making terminologies: Confused about the terms used in knife making? This guide will teach what there is to know about the terminologies used in making knives. Tips and tricks: As a beginner, this book will help you familiarize yourself with the important tips and tricks that will guide you in your journey to become a professional knife maker. Tools and supplies: In here, you will be educated on the tools and supplies needed to make quality and eye-catching knives. Anatomy of knives: You will learn how knives are structured and how you can make your own knife the easy way. Troubleshooting common problems and FAQ: Several common knife making problems encountered by most knife makers are discussed with the steps to be taken in fixing them. FAQs asked by knife makers are also discussed. And much more!! What more are you waiting for? If you are ready to begin your knife making journey, then get a copy of this book RIGHT NOW.

Download or read book Knife Making written by Joe Edwards and published by . This book was released on 2021-03-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you need an affordable material that would help you master the craft of knife making, pros and cons, how to maintain a knife, sharpen the blades, then this book is the right material to read. Knife making is a craft that requires one to be perfect, because a knife is an important tool and there would be no gain in using a quack or substandard knife. Whether your purpose of reading this book is for making knife for your private use or commercial reasons, you must learn the craft of knife making properly. Besides mastering the craft of knife making, this book lectures on the quality of material to use for your knife, how to set up a workshop, safety rules, tricks of knife making and many more. There are varieties of interesting topics to be learned in this book, and they would be germane throughout your course of knife making. Here are some interesting topics you will learn in this book: What is knife making? History of knife making How does knife making work? How profitable is knife making? Basic knife making terminology Tips and tricks of knife making Getting started with knife making Knife forging vs. knife stock removal Tools and supply of your work space Anvil Anvil stand Hammers Tongs Water trough or quench tub Workbench Drill Files Belt Grinder/ belt sander Quenchant Hacksaw Angle grinder Setting up your blade smith work shop Knife making safety rules and equipment Anatomy of a knife Basic knife anatomy Advanced knife anatomy Blade profiles of a knife Creating a knife template Decarburization Discoloration Making a knife handle Knife Tang Forging method for knife making Type of knives knife makers produce Sharpening and caring for your knife Handmade knives v factory made knives Trouble shooting and common knife making problems Knife making frequently asked question Different kind of steel used for making a knife Qualities to look out for, when purchasing steel Wear resistance Hardness Sharpness Edge competency Sheath making Pouch sheath and snap sheath Making a leather sheath And many more... This is just a few of what is contained in this book and you can Download FREE with Kindle UnlimitedSo what are you waiting for? Scroll up and Click the Orange - BUY NOW WITH 1-CLICK BUTTON- on the top right corner and Download Now!!! You won't regret you did See you inside!!!

Download or read book The Standard Knife Collector s Guide written by Ron Stewart and published by . This book was released on 2006-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With hundreds of manufacturers of cutlery listed, this easy-to-use format allows the collector to become an expert in evaluating or appraising knives by using the RBR evaluation scales. (Antiques & Collectibles)

Download or read book Knifemaking for Beginners written by Stefan Steigerwald and published by Schiffer Publishing. This book was released on 2019-05-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best way to start in knifemaking is usually to make a fixed-blade knife, and this photo-rich guide with carefully detailed instructions offers a full tang knife and a hidden tang knife. Make each of these two projects by following the individual construction principles here, and learn all phases of the knifemaking process. A few simple tools and a suitable workplace are all you need; materials are inexpensive. In their decades of teaching, the authors have often heard "I've never worked with metal before" and offer quick ways to understand the basics. Enjoy clear answers to the questions they often hear from their beginning students, such as "Is the steel hard yet?" or "What kind of wood works best for the handle?" With this complete guide, there is nothing standing in the way of you starting your knifemaking hobby.

Download or read book Knife Skills Illustrated written by Peter Hertzmann and published by W. W. Norton & Company. This book was released on 2007-07-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes skills needed for using a knife for both right- and left-handed people.

Download or read book Sharpening Made Easy written by Steve Bottorff and published by . This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Knife Making Book for Beginners written by Luke Wade and published by Luke Wade. This book was released on 2021-02-02 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking to venture into the knife making business but don’t how where to start from? Or are you looking to start making knives for personal or commercial purposes? Whatever the case may be, this book is the right guide to perfect your aspirations. Knife making is simply the art of making knives for different purposes including cutting things such as food items, cotton, foam, and so much more. Although the process of making knives is technical and requires a bit of skill, it is still very learnable in a short period. There are different types of knives including handmade ones and the ones made in factories. Handmade knives are much more preferable and most people argue that they supersede the ones made in factories. If you seek to delve into the craft of making knives, then you can create your homemade knives for personal use or to sell; you can even transform a space in your home into a knife making workspace. This book, Knife Making Book for Beginners, is packed with well-detailed information about everything that has to do with knife making. With this guide, you can easily become a knife making professional in no time. The art of making knives requires you to have a budget before venturing into the profession and there is no better way to start your knife making journey other than reading this book. Here is a preview of what you will learn in this guide: 1. Definition and history: You will learn the true meaning of knife making and its earliest forms. 2. Profitability potential: You will discover if the knife making business is profitable or not and how you can get started to making profitable knives the RIGHT WAY. 3. Knife making terminologies: Confused about the terms used in knife making? This guide will teach what there is to know about the terminologies used in making knives. 4. Tips and tricks: As a beginner, this book will help you familiarize yourself with the important tips and tricks that will guide you in your journey to become a professional knife maker. 5. Tools and supplies: In here, you will be educated on the tools and supplies needed to make quality and eye-catching knives. 6. Anatomy of knives: You will learn how knives are structured and how you can make your own knife the easy way. 7. Troubleshooting common problems and FAQ: Several common knife making problems encountered by most knife makers are discussed with the steps to be taken in fixing them. FAQs asked by knife makers are also discussed. And much more!! What more are you waiting for? If you are ready to begin your knife making journey, then get a copy of this book RIGHT NOW.

Download or read book A Modern Guide to Knifemaking written by Laura Zerra and published by Quarry Books. This book was released on 2018-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.

Download or read book Start a Knife Sharpening Service written by Kyle M Kaplan and published by . This book was released on 2021-04-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a Knife Sharpening Service delivers an easy to follow, step-by-step plan to start a small business and learn how to sharpen knives. After reading this book and following some simple steps, you'll have all the information you need to create and execute a strategy to start your own knife sharpening service. How long will it take? If you put your mind to it, you can have your sharpening service up and running within two weeks or less. If you're struggling to get by, wanting to save for a large purchase, get out of debt, put more money into savings, or simply learn how to start and operate a small business, starting a knife sharpening service may be the perfect solution for you. Everyone, everywhere, has knives. You can sharpen them in your free time to earn money every day! What you'll learn: six different business models and strategies for sharpening services that you can choose from to start your business a step-by-step plan for how to launch your business, including tips for building your website, how to set your pricing, and setting up payment methods how to market your sharpening service to attract customers and how to build a great reputation information about finances and taxes how to stay organized and protect your customers' knives the basic principles of knife edges and sharpening an overview of different sharpening equipment and which products to choose for your sharpening service how knife-sharpening equipment works and how to use it how to make observations about knives and determine how to sharpen them a step-by-step training guide to slash the learning curve and become proficient with the sharpening equipment very quickly a breakdown of common blade types and how to sharpen them, and information about sharpening less common blade types

Download or read book Simple Knifemaking written by Nicholas Tomihama and published by Createspace Independent Publishing Platform. This book was released on 2016-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An manual of over 400 photos with text which illustrate the knife making process. The author encourages learning the basic skills of working old knives and tools into finished blades. He includes the hardening and tempering blades by building your own charcoal or propane forge using common materials.

Download or read book Sharp written by Josh Donald and published by Chronicle Books. This book was released on 2018-06-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

Download or read book The Ultimate Guide to Knife Throwing written by Bobby Branton and published by Simon and Schuster. This book was released on 2015-07-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament. Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget. In addition to improving technical skills, this guide will also give readers a brief history of the sport—covering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on safety. The Ultimate Guide to Knife Throwing is a must for anyone interested in the sport of knife throwing. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Download or read book Knife Making written by Dallin Fardons and published by Efalon Acies. This book was released on 2023-10-09 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the captivating world of bladesmithing and the art of crafting your own knives! Whether you're a seasoned craftsman or a curious beginner, this guide is your passport to the exciting journey of creating functional, beautiful, and personalized blades. Making your own knives can be a rewarding and satisfying endeavor for several reasons. . Customization: When you make your own knives, you have complete control over the design, materials, and finish. This allows you to create a knife that perfectly suits your preferences and needs. . Quality Control: You can ensure that the materials used and the craftsmanship meet your standards. This is especially important for those who appreciate high-quality, durable tools. . Skill Development: Knife making is a skill that involves various techniques such as forging, grinding, heat treating, and handle shaping. Engaging in these processes can be a fulfilling way to develop your skills and craftsmanship. . Personal Connection: There's a unique satisfaction in using a tool that you've personally created. It can create a strong personal connection between the maker and the tool. . Artistic Expression: For many, knife making is a form of artistic expression. Crafting a knife allows for creativity in design and can be a way to showcase your artistic talents. . Gifts and Keepsakes: Handmade knives make for meaningful gifts or keepsakes. They carry a personal touch that adds sentimental value. . Hobby and Relaxation: For some, knife making is a therapeutic and relaxing hobby. It provides a hands-on, creative outlet that can be a welcome break from the digital world.

Download or read book Kitchen Knife Skills written by Marianne Lumb and published by Chartwell Books. This book was released on 2018-02-06 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.