Download or read book Vegetable Cookbook written by Mary Beth Crain and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat—from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
Download or read book Knack Vegetable Cookbook written by Mary Beth Crain and published by Knack. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Knack Vegetable Cookbook" brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat--from delicious, simple recipes to recipes for suited to dinner parties or holiday celebrations.
Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016
Download or read book Knack Chinese Cooking written by Belinda Hulin and published by Rowman & Littlefield. This book was released on 2009-11-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Download or read book Knack Mexican Cooking written by Chelsie Kenyon and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knack Slow Cooking written by Linda Larsen and published by Rowman & Littlefield. This book was released on 2009-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.
Download or read book Nika Hazelton s Way with Vegetables written by Nika Hazelton and published by Rowman & Littlefield. This book was released on 2014-02-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.
Download or read book Knack College Cookbook written by David Poran and published by Rowman & Littlefield. This book was released on 2010-03-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Download or read book Nika Hazelton s Way with Vegetables written by Nika Standen Hazelton and published by . This book was released on 1976 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knack South American Cooking written by Liz Caskey and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
Download or read book Vegetarian Cook Book written by Edward Guyles Fulton and published by . This book was released on 1904 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sneaky Veggies written by Chris Fisk and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes so delicious kids will never guess what's in them. Includes vegetarian and non-vegetarian dishes such as No Peeking Leek and Potato Soup; Polar Bear in a Blizzard Chicken with creamy cauliflower sauce; Who Wants a Milkshake? Pumpkin Smoothie.
Download or read book How to Cook Vegetables written by Kim Hoban and published by Sourcebooks, Inc.. This book was released on 2020-09-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!
Download or read book The Unabridged Vegetable Cookbook written by Nika Standen Hazelton and published by . This book was released on 1980 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knack Calorie Counter Cookbook written by Chantal Martineau and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Vegetable Cookbook written by James Strawbridge and published by Penguin. This book was released on 2021-11-02 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favorite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favorites—a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.
Download or read book Knack Fish Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
