Download or read book Klondikes Chipped Ham Skyscraper Cones written by Brian Butko and published by Stackpole Books. This book was released on 2001 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Klondike bar is America's favorite ice cream novelty. This book traces its history and the rise and fall of its creator company, Isaly's Dairy, which evolved from one milk wagon to a dozen plants that supplied its 400 delis and dairies by the 1950s.
Download or read book Isaly s Chipped Ham Klondikes and Other Tales from Behind the Counter written by Brian Butko and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Isaly's grew from horse-drawn milk wagons to become the world's largest family-owned dairy company. Stores in hundreds of towns and neighborhoods popularized products like Chipped Ham, Skyscraper Cones, and the Klondike Bar. Learn the fascinating histories behind these products and more in this lavishly illustrated book"--
Download or read book Allegheny City 1840 1907 written by Allegheny City Society and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allegheny Town was established in 1784 by order of the Supreme Executive Council of Pennsylvania. By 1840, the tiny wilderness community had grown in size and population to be incorporated as Allegheny City. Throughout the 19th century, Allegheny City became home to immigrants from many European countries who found work in the city's expanding commercial and industrial firms, as well such prominent Americans as Andrew Carnegie, Samuel P. Langley, Mary Cassatt, George Ferris, and Mary Roberts Rinehart. The citizens of Allegheny City's many neighborhoods took great pride in their city's heritage, schools, parks, and congregations. On January 1, 1907, Allegheny City was the third-largest city in Pennsylvania. By the end of that year, the city, as an autonomous municipality, no longer existed as a result of an annexation by Pittsburgh, its sister city across the river. Allegheny City: 1840-1907 documents the short history of this remarkable city.
Download or read book Roadside Giants written by Brian Butko and published by Stackpole Books. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lucy, the colossal elephant-shaped building on the Jersey Shore, to the grand donut atop Randy's in Los Angeles, this full-color guide profiles the commercial giants that loom over America's highways. Created to sell products and promote tourism in a big way, they can be found all over the United States. The authors have traveled far and wide to bring readers the world's largest duck in Long Island, an enormous Amish couple in Pennsylvania Dutch Country, and towering Paul Bunyans all over the Midwest. There are buildings shaped like hot dogs, ice cream cones, and baskets, as well as the roadside phenomena known as "Muffler Men," giants who originally advertised mufflers but now have been converted to cowboys, Indians, spacemen, and pirates. Big fun!
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Download or read book Ohio Ice Cream written by Renee Casteel Cook and published by Arcadia Publishing. This book was released on 2022-05-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.
Download or read book Encyclopedia of Junk Food and Fast Food written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Download or read book Fast Food and Junk Food 2 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2011-12-02 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Download or read book Classic Snacks Made from Scratch written by Casey Barber and published by Ulysses Press. This book was released on 2013-02-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Barber's book is a masterpiece of reverse engineering."--SeriousEats.com YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: -Nutter Butters(R) -Nacho Cheese Doritos(R) -Funyuns(R) -Klondike(R) Bars -Animals Crackers -Creamsicles(R) -Sour Patch(TM) Kids -Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Mansfield written by Timothy Brian McKee and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mansfield was established in 1808, when its public square was built in north-central Ohio, carved out of a wilderness inhabited only by tribes of Native Americans and an itinerant nurseryman called Johnny Appleseed. Throughout the 200 years since, Mansfield has always been characterized as a leader in innovation. When agriculture was the nation's mainstay, Mansfield manufactured farming machinery; when the country became industrial, Mansfield rose to strength with new technologies in stoves, streetcars, and steel; and when automobiles rolled into history, they rode on Mansfield tires. As a centralized crossroads where railroads and highways meet, it was known to travelers on the Lincoln Highway or the Pennsylvania Railroad as a charming town of tree-lined streets and church towers. With the rust belt decline of big industry in the late 1900s, Mansfield went through yet another metamorphosis, defining the new American economy of small manufacturing and service industries.
Download or read book Clintonville and Beechwold written by Shirley Hyatt and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clintonville, a Columbus neighborhood situated four miles north of the Ohio Statehouse, began as a sleepy crossroads halfway between Columbus and Worthington. Beechwold, three more miles north, was a farm, then a zoo. Today they are bedroom communities but no longer sleepy. The beauty of their grassy knolls, springs, river, and wooded ravines inspired the creation of one of Ohio's best amusement parks, which in turn spurred housing and businesses. The City of Columbus marched right alongside this progress, annexing residential areas almost as soon as they were developed. This new compilation tells, through images and words, the story of Clintonville and Beechwold as they evolved from sleepy hamlets to the communities they are today.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book Classic Restaurants of Youngstown written by Thomas Welsh and published by Arcadia Publishing. This book was released on 2014-04-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.
Download or read book Marion written by Stuart J. Koblentz and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best known as the home of President Warren G. Harding and his Front Porch Campaign of 1920, Marion was also home to many other national leaders. As early as 1839, Judge Ozias Bowen made the landmark decision to free an escaped slave, almost sparking a civil war. Marion was also home to these prominent and influential women: First Lady Florence Kling Harding; Miss America of 1938, Marilyn Meseke Rogers; and 40th Treasurer of the United States, Mary Ellen Withrow. Marion has contributed to the progress of the United States in industry, nation building, and politics unlike any other community its size. Named in honor of General Francis Marion, the town of Marion was established in 1822 and soon after became the county seat. Located at the center of the agriculture-based county, it became a main stopover for supplies and social events, encouraging bustling commerce and industry. Edward Huber designed revolutionary harvesting equipment and supplied capital for the Marion Power Shovel company, whose power shovels dug the Panama Canal and whose creepers move NASA's rockets. Today, Marion's contributions are appreciated in many facets of American life.
Download or read book The South American Tour written by Annie Smith Peck and published by . This book was released on 1913 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
