Download or read book Kitchenary written by Peggy H. Landis and published by Xlibris Corporation. This book was released on 2013-01-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the autumn of her life, Landis harvests the stories of her seventy years. Here are stories of friendship and forgiveness, heritage and hospitality, generosity and gratitude, loss and love, and the people of a lifetime with whom she has broken bread. The memoir is a series of key words arranged alphabetically to construct a dictionary of her life. She coins the work "Kitchenary" to link the significance of food, its flavors and aromas, to memory. Because food evokes strong emotions, it recalls people and places to mind. When Landis tastes the smoky tartness of hot bacon dressing it conjures up a picture of her mother gathering the early spring shoots of dandelion along the farm fencerows to make a green salad. Food is the theme that binds the essays together. Realizing how our need and enjoyment of food remain constant, even though many aspects of family life change, she uses this medium as the connecting point across generations. Fifty-seven recipes are included, all from the kitchens of Landis, her family and friends.
Download or read book The Kitchenary Dictionary and Philosophy of Italian Cooking written by Brook Nestor and published by iUniverse. This book was released on 2003-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito
Download or read book Kitchenary 2 written by and published by . This book was released on 1990 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New English Dictionary on Historical Principles part 1 H 1901 written by James Augustus Henry Murray and published by . This book was released on 1901 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New English Dictionary on Historical Principles written by James Augustus Henry Murray and published by . This book was released on 1901 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Black Prairie Archives written by Karina Vernon and published by Wilfrid Laurier Univ. Press. This book was released on 2020-02-19 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Black Prairie Archives: An Anthology recovers a new regional archive of “black prairie” literature, and includes writing that ranges from work by nineteenth-century black fur traders and pioneers, all of it published here for the first time, to contemporary writing of the twenty-first century. This anthology establishes a new black prairie literary tradition and transforms inherited understandings of what prairie literature looks and sounds like. It collects varied and unique work by writers who were both conscious and unconscious of themselves as black writers or as “prairie” people. Their letters, recipes, oral literature, autobiographies, rap, and poetry- provide vivid glimpses into the reality of their lived experiences and give meaning to them. The book includes introductory notes for each writer in non-specialist language, and notes to assist readers in their engagement with the literature. This archive and its supporting text offer new scholarly and pedagogical possibilities by expanding the nation’s and the region’s archives. They enrich our understanding of black Canada by bringing to light the prairies' black histories, cultures, and presences.
Download or read book New England Dairies News Letter written by and published by . This book was released on 1954 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metaphor in Language and Culture across World Englishes written by Marcus Callies and published by Bloomsbury Publishing. This book was released on 2021-06-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book advances and broadens the scope of research on conceptual metaphor at the nexus of language and culture by exploring metaphor and figurative language as a characteristic of the many Englishes that have developed in a wide range of geographic, socio-historical and cultural settings around the world. In line with the interdisciplinary breadth of this endeavour, the contributions are grounded in Cognitive (Socio)Linguistics, Conceptual Metaphor Theory, and Cultural Linguistics. Drawing on different research methodologies, including corpus linguistics, elicitation techniques, and interviews, chapters analyse a variety of naturalistic data and text types, such as online language, narratives, political speeches and literary works. Examining both the cultural conceptualisations underlying the use of figurative language and the linguistic-cultural specificity of metaphor and its variation, the studies are presented in contexts of both language contact and second language usage. Adding to the debate on the interplay of universal and culture-specific grounding of conceptual metaphor, Metaphor in Language and Culture across World Englishes advances research in a previously neglected sphere of study in the field of World Englishes.
Download or read book House documents written by and published by . This book was released on 1896 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Speaking of 62 written by Neelum Saran Gour and published by . This book was released on 1995 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Motorboating ND written by and published by . This book was released on 1935-01 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New English Dictionary on Historical Principles written by Bradley and published by . This book was released on 1914 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Sears Roebuck and Company written by Sears, Roebuck and Company and published by . This book was released on 1956 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford English Dictionary written by Sir James Augustus Henry Murray and published by . This book was released on 1975 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Download or read book The Writers Directory written by and published by . This book was released on 1976 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Central States Co operator written by and published by . This book was released on 1927 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
