Download or read book Kitchen Passport written by Arseny Knaifel and published by Penguin. This book was released on 2023-02-14 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover dishes from around the world—and the stories behind them Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure. Includes: Over 85 recipes for dishes from around the globe, all with full-color photography Creative approaches to recreating popular dishes from all over the world Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.
Download or read book Ally s Kitchen A Passport for adventurous palates written by Alice Phillips and published by Cedar Fort Publishing & Media. This book was released on 2023-02-14 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
Download or read book Passport on a Plate written by Diane Simone Vezza and published by Simon & Schuster Books for Young Readers. This book was released on 2016-05-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures. With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and “utensil ratings” to indicate recipe difficulties, this book is perfect for young, curious chefs.
Download or read book The Kitchen Passport written by Jess Carey and published by . This book was released on 2016-10-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of recipes inspired by meals I've enjoyed on my travels around the world, as well as some of the stories behind them and places I ate them; basically, part cook book, part journal, travel guide!
Download or read book Life From Scratch written by Sasha Martin and published by National Geographic Books. This book was released on 2015-03-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit
Download or read book Let s Eat Out written by Kim Koeller and published by R & R Publishing. This book was released on 2005 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Download or read book Kitchen Passport written by Luke Busey and published by Independently Published. This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will take you on a Culinary journey through major regions of the world and give you the recipe and technique to feel confident in the kitchen making some of the worlds favorite dishes. As you go through the book you'll get to know amazing recipes as well as the origins behind these dishes. Get ready to have your tastes buds explode while you learn about the history of each dish.
Download or read book Kitchen with a View Seasonal Recipes from Alla Madonna Del Piatto Cooking School A written by Letizia Mattiacci and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Download or read book The Saturday Evening Post written by and published by . This book was released on 1920 with total page 1640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brands and Their Companies written by and published by . This book was released on 2003 with total page 2192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Passport s Guide to Britain s Best Restaurants written by Jim Ainsworth and published by Passport Books. This book was released on 1996-11 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Cookbook Delicious Recipes from Seven Continents written by and published by . This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country' s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth.Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.
Download or read book Around the World in 150 Delicious Bites written by Lesley Kang and published by Independently Published. This book was released on 2023-12-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a global culinary odyssey with Around the World in 150+ Delicious Bites, a tantalizing masterpiece by Lesley Kang. This isn't just a cookbook; it's a passport to flavors that transcend borders, inviting you on a journey of taste, resilience, and the pursuit of dreams.Indulge in a vibrant tapestry of recipes that celebrate cultural diversity, each dish a fusion of health, creativity, and the author's personal journey. Lesley, a single mom with a zest for life, weaves together the art of cooking with tales of strength and determination, offering you not just recipes but a narrative that inspires. But this book is more than just a guide-it's an invitation to explore, experiment, and make each recipe uniquely yours. Forget strict rules; embrace your kitchen as a canvas, and let your signature style shine through. Get ready for a culinary adventure where every page turns into a discovery, every recipe is a celebration, and every bite tells a story. Elevate your cooking experience and add this delectable journey to your collection. WHAT IS INSIDE? 150+ ICONIC FOOD SOLD ON THE STREETS ACROSS DIFFERENT COUNTRIES FROM THE CONTINENTS- ASIA, AFRICA, AUSTRALIA, EUROPE, NORTH AMERICA AND SOUTH AMERICA. VISUALLY STIMULATING PAGES TO GET YOU IN THE COOKING SPIRIT. INCLUDES SPECIFIC GRADUATION OF INGREDIENTS WITH ACCOMPANYING SERVING SIZE FOR A QUICK ESTIMATE. THERE IS A VEGETARIAN OPTION TO EVERY MEAL. EACH RECIPES INCLUDE AN ESTIMATE OF NUTRITIONAL VALUE WHICH DEPENDS ON THE CHOICE OF INGREDIENTS. A DEEP DIVE INTO EACH CONTINENTS CULTURAL DIVERSITY BEYOND THEIR DELICACIES. MAGICALLY TRANSPORT YOURSELF TO EVERY COUNTRY EACH TIME YOU TURN THE PAGES. Don't just cook; create. Unlock the world's flavors, one bite at a time. Are you ready for the adventure?
Download or read book Restaurant Passport written by Wild Simplicity Paper Co. and published by . This book was released on 2019-08-06 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate must-have for restaurant enthusiasts! Never forget another dining adventure with this fun restaurant journal. 65-page journal with space for 25 restaurant experiences Conveniently sized at 5 x 8 inches (extra large edition measuring 8.5 x 11 inches also available for those who prefer bigger print and more space!) Premium matte paperback cover featuring a minimalist passport-inspired design Bonus pages include five build-your-own Top 10 lists and an Around The World challenge featuring 33 different international cuisines Each two-page restaurant spread features: Space to record the location, date, occasion, wait time, cost, cuisine, and meal highlights A rating area for taste, speed, service, ambiance and overall experience A checklist for things to remember about the restaurant, such as easy parking, cash only, happy hour, pet friendly, outdoor seating, and more A blank dotted page to commemorate your experience in your favorite way, such as journaling, sketching or photography Visit Wild Simplicity Paper Co.'s author page for more passport journals!
Download or read book Architectural Record written by and published by . This book was released on 1950 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Passport written by Himanshu Patel and published by Vegetarian CookBook. This book was released on 2023-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a global gastronomic journey with "Vegetarian Passport," a cookbook that transcends boundaries to bring you 60 delectable recipes from Africa, Europe, and America. This collection celebrates the vibrant tapestry of vegetarian cuisine, offering a diverse range of dishes that showcase the unique flavors, ingredients, and culinary traditions of each continent. From the bold and aromatic spices of Africa to the comforting and hearty fare of Europe, and the eclectic fusion found in the Americas, "Vegetarian Passport" is a culinary passport that invites you to explore plant-based delights from around the world. Each recipe is a flavorful stamp in your culinary travelogue, allowing you to experience the essence of different cultures and regions without leaving your kitchen. Beyond the delightful recipes, this cookbook is a celebration of diversity, bringing together the rich stories, traditions, and landscapes that have shaped these vegetarian dishes. Whether you're a seasoned cook or a novice in the kitchen, the recipes are designed to be accessible, encouraging you to embrace global flavors and techniques. "Vegetarian Passport" is more than just a cookbook; it's an invitation to broaden your palate, appreciate cultural diversity, and embark on a flavorful adventure that unites us through the joy of plant-based cooking. Each page is a discovery, each recipe a revelation, and each bite a celebration of the global culinary tapestry. Get ready to explore, create, and savor the richness of vegetarianism from around the world. Bon appétit, Karibu, Buen provecho!
