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EBookClubs

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Book Kitchen Design for the 21st Century

Download or read book Kitchen Design for the 21st Century written by Nancy Elizabeth Hill and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family's main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book's entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech. - Publisher.

Book 21st Century Kitchens

Download or read book 21st Century Kitchens written by Stephen Crafti and published by Images Publishing. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful ideas for great kitchen designs featuring the latest finishes and materials.

Book Residential Kitchen Design

Download or read book Residential Kitchen Design written by Thomas Koontz and published by Van Nostrand Reinhold Company. This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kitchens are an increasingly important facet of residential design, and often result in the highest cost per square foot of any room in a residence. Residential Kitchen Design offers a research-based method for both creating new kitchens and remodeling existing ones. It responds to today's lifestyle factors, technology, and house sizes to accommodate clients in the 1990s and into the next century." "This guide updates the concept of kitchen centers presented by Glenn Beyer in the early 1950s, incorporating the current philosophies of universal design and accessibility. Detailed, specific guidelines are provided for successful design of conventional and increasingly popular multiple-cook kitchens. The design process for kitchen renovation projects is included in response to the trend toward housing renovation and rehabilitation." "Specific instructions on implementation are particularly useful. The authors address every design step from needs assessment to the construction phase." "Both a new and a remodeling project are illustrated to demonstrate each step of the application process in kitchen design. Included are extensive graphics that clarify various design methods and solutions to spatial problems that may confront the designer." "Appendices feature a list of design and construction documents required to bring the kitchen concept to reality, tables that assist with lighting design, and sources for additional information on specific products and appliances." "The design method employed makes Residential Kitchen Design as accessible for design newcomers as it is for experienced professionals. It will be a valuable source for interior designers, architects, builders/developers, and kitchen designers."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Book Reimagining Home in the 21st Century

Download or read book Reimagining Home in the 21st Century written by Justine Lloyd and published by Edward Elgar Publishing. This book was released on 2017-02-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing ways of reimagining home, this book demonstrates that thinking differently about home advances our understanding of processes of belonging. Authors in this collection explore home in relation to the figure of the stranger and public space, as well as with a focus on practices of dwelling and materialities. Through these frameworks, the collection as whole suggests that our home does not ‘belong’ to us, rather we ‘belong’ to home.

Book Kitchens for the Rest of Us

Download or read book Kitchens for the Rest of Us written by Peter Lemos and published by Taunton Press. This book was released on 2005 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and inspiring guide to 20 remodels that show how to transform an ordinary kitchen into a beautiful but functional space.

Book Learning   Living in the 21st Century Iii Tm for H s   2007 Ed

Download or read book Learning Living in the 21st Century Iii Tm for H s 2007 Ed written by and published by Rex Bookstore, Inc.. This book was released on with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Learning   Living in the 21st Century Iii for H s   2007 Ed

Download or read book Learning Living in the 21st Century Iii for H s 2007 Ed written by and published by Rex Bookstore, Inc.. This book was released on with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Art of Kitchen Design

Download or read book The Art of Kitchen Design written by Johnny Grey and published by Cassell Illustrated. This book was released on 2002 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Included in the dozen or so kitchens illustrated and written about are the use of inlays, pane decorations, plate and hanging racks, and freestanding dressers and cupboards. A true dream and wish book from a man [honored] as the world’s best kitchen designer.”—Booklist. “Mr. Grey has built dozens of kitchens, some for celebrities like Sting. He is a kitchen design detective and problem-solver, first and foremost.”—The New York Times.

Book 150 Best New Kitchen Ideas

Download or read book 150 Best New Kitchen Ideas written by Manel Gutierrez and published by HarperCollins. This book was released on 2015-07-07 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today’s most renowned architects and designers. Packed with 500 pages of gorgeous full-color photographs, it features the most attractive, functional, and cost-effective kitchen designs from around the world. Here are hundreds of ideas for lighting, floor, wall, and window treatments to create kitchens that are attractive, inviting, and highly functional, as well as a wealth of notions for cabinetry, countertops, sinks, and more. Covering a diversity of current trends, 150 Best New Kitchen Ideas is an indispensable design and decorating resource filled with inspirational ideas for the homeowner, designer, interior decorator, and architect.

Book Occupational Therapy with Older People Into the 21st Century

Download or read book Occupational Therapy with Older People Into the 21st Century written by Gail Anne Mountain and published by Emerald Group Publishing. This book was released on 2023-12-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using best evidence as well as professional and personal perspectives, Mountain explores the realities of later life, ageing in place, the implication of the technological age, meeting needs for rehabilitation, revisiting and valuing the core principles of occupational therapy, and more.

Book The Kitchen

    Book Details:
  • Author : John Ota
  • Publisher : Appetite by Random House
  • Release : 2020-02-25
  • ISBN : 0525609911
  • Pages : 304 pages

Download or read book The Kitchen written by John Ota and published by Appetite by Random House. This book was released on 2020-02-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.

Book The New Dynamics of Ageing Volume 1

Download or read book The New Dynamics of Ageing Volume 1 written by Alan Walker and published by Policy Press. This book was released on 2018-02-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume and its companion, The new dynamics of ageing volume 2, provide comprehensive multi-disciplinary overviews of the very latest research on ageing. It reports the outcomes of the most concerted investigation ever undertaken into both the influence shaping the changing nature of ageing and its consequences for individuals and society. This book concentrates on three major themes: active ageing, design for ageing well and the relationship between ageing and socio-economic development. Each chapter provides a state of the art topic summary as well as reporting the essential research findings from New Dynamics of Ageing research projects. There is a strong emphasis on the practical implications of ageing and how evidence-based policies, practices and new products can produce individual and societal benefits.

Book Build Your Harvest Kitchen

Download or read book Build Your Harvest Kitchen written by William H. Hylton and published by . This book was released on 1980 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your new kitchen won't just happen. It can't be dreamed you need plans to create your dream kitchens.

Book Kitchen and Bath Design Principles

Download or read book Kitchen and Bath Design Principles written by Nancy Wolford and published by John Wiley & Sons. This book was released on 2015-01-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industry standard, full-color guide to practical kitchen and bath design Kitchen and Bath Design Principles is The National Kitchen and Bath Association's complete guide to uniting function and style in these important rooms. This full-color guide is heavily illustrated, with a revised layout and graphic design that presents information more clearly for visual learners. The updated second edition has been expanded to adhere more closely to the standards of interior design, including new information on unity, proportion, scale, and variety, plus a new glossary to clarify unfamiliar terms. Stylistic themes remain a major component, with emphasis on the architecture, furniture, styles, and fashions of each era, and all technical and aesthetic information is presented in clear, concise language. The companion website features a teacher's guide and image bank that facilitate use in the classroom, providing additional examples of design principles in action. The National Kitchen and Bath Association established the standard guidelines for safe and effective kitchen and bath design, and this book is the complete guide to incorporating code and aesthetics from the very beginning. Function is just as important as style in these rooms, so Kitchen and Bath Design Principles teaches readers to: Apply the elements and principles of design to real-life situations Discover how best to apply the tools of design in daily business practice Explore the global and cultural influences reflected in popular stylistic themes Translate the aesthetics of an era into a workable theme for a kitchen or bath To best serve clients, designers must learn to meet all codes, regulations, and expectations with a balance of substance and style. Kitchen and Bath Design Principles is the industry standard reference, from the industry-leading provider of kitchen and bath design education.

Book New Art of Cookery

    Book Details:
  • Author : Vicky Hayward
  • Publisher : Rowman & Littlefield
  • Release : 2017-06-16
  • ISBN : 1442279427
  • Pages : 321 pages

Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.

Book Big Book of Kitchen Design Ideas

Download or read book Big Book of Kitchen Design Ideas written by Tina Skinner and published by Schiffer Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 color photographs of kitchens including award-winning and fancy product ideas for manufacturers of cabinetry, countertops, windows, appliances, and floors. Contemporary, country, classic European, early American, and Art Deco kitchens and special needs for elderly and handicapped users are all identified. Designed for the do-it-yourselfer or as a bank of illustrations to share with a designer or contractor.

Book Alfred Kazin s America

Download or read book Alfred Kazin s America written by Alfred Kazin and published by Harper Collins. This book was released on 2004-09-28 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of sixty years, Alfred Kazin's writings confronted virtually all of our major imaginative writers, from Emerson to Emily Dickinson to James Wright and Joyce Carol Oates -- including such unexpected figures as Lincoln, William James, and Thorstein Veblen. This son of Russian Jews wrote out of the tensions of the outsider and the astute, outspoken leftist -- or, as he put it, "the bitter patriotism of loving what one knows." Editor Ted Solotaroff hasselected material from Kazin's three classic memoirs to accompany his critical writings. Alfred Kazin's America provides an ongoing example of the spiritual freedom, individualism, and democratic contentiousness that he regarded as his heritage and endeavored to pass on.