Download or read book Kit Delicias de chocolate written by Trish Deseine and published by . This book was released on 2010-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trabaja el chocolate como un auténtico artesano gracias a las recetas, trucos y consejos de Trish Deseine. Trufas, bombones, brownies... verdaderos manjares de chocolate que harán las delicias de todos. En este kit encontrarás: • 1 libro con 40 recetas • 3 utensilios para trabajar el chocolate • 1 molde en forma de tableta • 1 molde para bombones
Download or read book DELICIAS DE CHOCOLATE EL LIBRO DE COCINA DEFINITIVO written by Nita Armenta and published by Nita Armenta. This book was released on 2022-04-25 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCCIÓN Historia de los chocolates Antes de morder una barra de leche rica y suave, debe saber que los chocolates no siempre fueron tan dulces. Eran tradicionalmente una bebida amarga. Los chocolates se encontraron originalmente en las selvas tropicales de América Central. Los chocolates fueron cultivados por los mesoamericanos, y la antigua tribu creía que los chocolates contenían poderes místicos. También era conocido por sus propiedades afrodisíacas y cualidades espirituales. El grano de cacao fue adorado por los mayas. Y estaban reservados solo para los más nobles dignatarios, gobernantes, guerreros y sacerdotes. También era una forma de moneda en la región maya. En 1828, se fundó la prensa de cacao. Esta máquina separaría la manteca de cacao y el polvo de cacao de los granos de cacao. En 1887, un chocolatero suizo decidió poner leche en el brebaje. Estaba buscando una manera de conservar el chocolate con leche durante un largo período de tiempo y, por lo tanto, los chocolates con leche se introdujeron en el mundo. A partir de entonces, los chocolates estuvieron fácilmente disponibles para las masas. Con mercadeo y más producción, los chocolates ahora son un manjar que todos pueden disfrutar.
Download or read book Delicias de chocolate written by Varios autores and published by RBA Libros. This book was released on 2018-03-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: El chocolate es uno de los manjares más impresionantes y deseados del mundo... ¿Quién puede resistirse a esta dulce delicia? Este libro recoge recetas fáciles y deliciosas que te permitirán divertirte con sus aromas, texturas, colores y sabores como si fueses un gran pastelero. ¡Endulza tu día! • Cincuenta recetas explicadas paso a paso que te enseñarán los secretos del chocolate. • Tartas y pasteles irresistibles, combinaciones con fruta, diversas texturas, dulces caprichos, helados y todo lo que te puedas imaginar. • Formas de despertar la pasión de los niños con recetas que pueden preparar con tu ayuda. • Consejos e ideas para que personalices las recetas según tus gustos. • Vistosas imágenes y sugerencias de presentación para que dejes a tus comensales con la boca abierta.
Download or read book 500 delicias de chocolate written by Lauren Floodgate and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El Mejor Libro de Cocina Para Los Amantes del Chocolate written by Cocinero Guerrero and published by Independently Published. This book was released on 2022-04-17 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOS ADICTOS AL CHOCOLATE ¡Un set mágico para merendar y regalar! ¡Los dulces sueños se hacen realidad con este set mágico! El libro ofrece delicias con chocolate, nueces y almendras, café o frutas para hacer tú mismo, una colección de recetas con más de 40 maravillosas ideas de chocolate y repostería que te harán feliz. Se rellenan con turrón, nueces, licor, mazapán u otros finos sabores. Si los lleva entre el pulgar y el índice a la boca, revolotea uno automáticamente para sonreír cara trans. Cuando la cáscara se resquebraja, el interior se derrite y se abre la lengua... los bombones son amuletos de la suerte y valen como coronación del arte de los chocolateros. Con esta colección de recetas te convertirás en su propio chocolatero. Disfrute de la vida desde el lado del chocolate y pruebe los clásicos como las bolas de ron, las trufas de mantequilla y vainilla y los petit fours, pero también nuestras creaciones favoritas, como los chocolates quebradizos de capuchino, los dulces de café con crema y los chocolates con helado de champán. ¡GRACIAS!
Download or read book Delicias de chocolate written by and published by . This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delicias de chocolate written by and published by . This book was released on with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cake Pops written by Bakerella and published by Chronicle Books. This book was released on 2011-07-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Download or read book Delicias de chocolate por Polly Pinder written by Polly Pinder and published by . This book was released on 1993 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nadiya Bakes written by Nadiya Hussain and published by Clarkson Potter. This book was released on 2021-07-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Download or read book Chicano Eats written by Esteban Castillo and published by HarperCollins. This book was released on 2020-06-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Download or read book Flour written by Joanne Chang and published by Chronicle Books. This book was released on 2011-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Download or read book Deliciously Ella written by Ella Woodward and published by Simon and Schuster. This book was released on 2015-03-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
Download or read book Personal Narrative of a Pilgrimage to El Medinah and Meccah written by Sir Richard Francis Burton and published by . This book was released on 1855 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
