Download or read book Killer Ribs written by Nancy Davidson and published by Becker & Mayer. This book was released on 2006-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight. Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs - Falling-off-the-bone honey-mustard pork spare ribs - Zesty black pepper beef ribs - Sweet pineapple loin-back pork ribs - Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce.

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Download or read book The Great Ribs Book written by Hugh Carpenter and published by Ten Speed Press. This book was released on 2012-07-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing Company. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

Download or read book Killer Chili written by Stephanie Anderson and published by Chronicle Books. This book was released on 2007-08-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version

Download or read book Ribs Chops Steaks Wings written by Ray "DR. BBQ" Lampe and published by Chronicle Books. This book was released on 2010-03-31 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.

Download or read book Meat written by Keith Sarasin and published by Cider Mill Press. This book was released on 2024-06-11 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Download or read book Rubs 2nd Edition written by John Whalen III and published by Cider Mill Press. This book was released on 2018-05-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

Download or read book Ribs Ribs Ribs written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2021-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!

Download or read book Project Fire written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2018-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann

Download or read book Beauty s Breath written by Shan R.K and published by BookRix. This book was released on 2023-05-13 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her plight for vengeance will not be deterred, even by the one who owns the last piece of her. I was once just a beggar on the street, then like all poor girls I met a prince and fell in love. But I didn't get my happily ever after as beauty was the Devil's joke that only the blind could see. So a twist in my tale I ended up becoming a hunter and executioner, until one day an Enforcer crossed my path. I told him I will destroy him, I did. I never lied. He loves me, but what he doesn't know is that his love for me won't change the direction of my bullet, just the expiration date of our love. In a world of danger, deceit, and revenge, Beggar and Zero's love is put to the ultimate test. As a hunter and executioner, Beggar's only goal is to avenge the wrongs committed against her. But when she falls for the enforcer, Zero, she's forced to choose between love and justice. In the small town of Kanla, tensions run high as more young girls become victims of the enemies within. The Satan Sniper's Motorcycle Club will stop at nothing to catch those responsible, even if it means taking matters into their own hands. But when Beggar and Zero find themselves on opposite sides of the law, will their love be enough to save them? Or will they be forced to pay the ultimate price? Discover the gripping conclusion to Beggar and Zero's story in this thrilling romantic suspense novel. "My end by your hands, would be like this water touching the moon." Beggar "Give me one reason why I shouldn't kill you right now?" Zero "I can give you a hundred why you should." Beggar

Download or read book Rubs Third Edition written by John Whalen III and published by Cider Mill Press. This book was released on 2023-07-11 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal. Packed with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile. Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features: Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food This handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.

Download or read book Whales of the World written by Spencer Wilkie Tinker and published by Brill Archive. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Project Smoke written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2016-05-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

Download or read book Killer Physique written by G. A. McKevett and published by Kensington Books. This book was released on 2014-05-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cozy mystery sequel to Killer Honeymoon, a plus-size PI investigates when someone tanks the star of Hollywood’s latest superhero action film. PI Savannah Reid gets a taste of the high life when she attends a Hollywood premiere on the arm of husband Dirk Coulter. Savannah may be a newlywed but even she gets weak in the knees when she meets celebrity athlete-turned-movie-star Jason Tyrone. So imagine how she feels when the star’s rock-hard body is found rock-hard dead . . . Some guys have everything. With his stunning looks and dazzling charm, Jason Tyrone is America’s favorite new action hero. Make that was. Once so spectacular in action, the blockbuster idol is found dead in his hotel room after his latest premiere. Despite his chiseled physique, Jason is never getting up again . . . Though the autopsy reveals Jason may have gotten his killer body through doping, no one wants to believe the beloved athlete is a fraud, least of all Savannah. Soon she’s deeply immersed in the dark world of body enhancing drugs, and wondering if the world-class gym where Jason worked out is really just a front for a lucrative drug ring. Was Jason’s death the price he paid for threatening to expose other celebrities caught in the clutch of keeping a flawless image? Or was everyone’s favorite hero a victim of his own desire to always be at the top of his game? No stranger to society’s obsession with image, Savannah is determined to get to the truth. And for the voluptuous investigator, this time it’s personal. . . . Praise for Killer Physique “The mystery is intriguing, with its theme of body-image issues, but the real strength of this one is the perceptive portrayal of the newlyweds and the funny yet realistic visit from the in-laws.” —Booklist

Download or read book Bladestrike written by Chris Crowther and published by Wheatmark, Inc.. This book was released on 2007-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: When helicopter pilot Mike Tempest is fired from his job with a London Air Taxi operator, he's short of cash and excitement alike. Temporary salvation comes in the form of the vivacious but businesslike Miss Bird, who offers him one day's work. Though suspicious of her motives, Tempest accepts but regrets it just as quickly when he finds himself on the wrong side of the law. On the run, but with large rewards in the offing, he embarks on a quest to hunt down the villains himself. Along a trail increasingly bizarre, he encounters spectres from his own past, romance in an unexpected quarter, and a plot far deeper than mere extortion. Could a century-old crime still threaten the destiny of a nation? As Tempest skims stormy waters en route to a climactic ending, he has only a vague idea of how to save a situation that began with just a cappuccino coffee at Tower Bridge.

Download or read book Peas Love Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.