Download or read book Killer Mousse written by Melinda Wells and published by Penguin. This book was released on 2008-02-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she’s about to add a new position to her résumé: suspect... The first live airing of "In the Kitchen With Della" opens like other cooking shows—with a chef surrounded by bowls of ingredients in a shiny studio kitchen. But it ends like a crime scene detective show—and Della is the suspected perp. Della’s “Killer Mousse” lives up to its name when her predecessor, Mimi Bond, taste-tests it—and winds up dead on the floor. Proving that she didn’t poison the mousse will be no piece of cake for Della. She’ll have to expose unsavory secrets, get mixed-up in heated family affairs, and figure out why Mimi, who couldn’t make instant oatmeal, was hired in the first place...

Download or read book Killer Mousse written by Melinda Wells and published by Penguin. This book was released on 2008 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first live airing of In the Kitchen with Della results in murder, Della, discovering that her Killer Mousse is indeed deadly, must prove that she did not deliberately poison her delectable concoction, which is no easy task. Original.

Download or read book Sugar Rush written by Johnny Iuzzini and published by Clarkson Potter. This book was released on 2014-09-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Download or read book Death Takes the Cake written by Melinda Wells and published by Penguin. This book was released on 2009-02-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: To help boost ratings for her show, Della Carmichael agrees to enter a televised cake competition sponsored by Reggi-Mixx, even though the company’s owner, Regina Davis, is an old college nemesis. When she finds someone drowned in a mixing bowl of batter, Della realizes solving this murder will be no cakewalk.

Download or read book Sweet Cravings written by Cider Mill Press, and published by Cider Mill Press. This book was released on 2019-10-22 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market. Featuring over 550 pages of mouth-watering treats organized by what you’re craving, you won’t have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again. Inside this cookbook, you will find: 300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favorites A close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at home Helpful tips and techniques to keep you cool in the kitchen and elegant while entertaining Whether you’re craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you’ll ever need.

Download or read book Murder She Wrote A Killer Christmas written by Jessica Fletcher and published by Penguin. This book was released on 2024-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s Christmastime in Cabot Cove, but there’s more homicide than ho-ho-ho in the newest entry in the USA Today bestselling Murder, She Wrote series. Christmas is not an easy time to sell a house, but in Boston tycoon John Bragdon, Cabot Cove Realtor Eve Simpson has found a buyer for the old Jarvis homestead. Unfortunately, Eve gets a lump of coal in her stocking in the form of Kenny Jarvis, who has been missing for years and presumed dead but has now come back to stop his sister from selling their childhood home. Eve presses on, organizing a welcome dinner for Bragdon and his wife, Marlene, to meet the leading citizens of the town, including Jessica Fletcher. Dinner is interrupted by an uninvited guest—not Santa but Kenny, who threateningly promises Marlene she will never live in his house. When Marlene is found dead a few days later, Kenny is the natural suspect. But Jessica isn′t so sure he′s on the naughty list . . .

Download or read book Luscious Chocolate Desserts written by Lori Longbotham and published by Chronicle Books. This book was released on 2012-11-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere. Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more “I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1900 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dispenser s Formulary written by Soda Fountain and published by . This book was released on 1915 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pie is Messy written by Rebecca Grasley and published by Ten Speed Press. This book was released on 2023-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation. In 2011, The Pie Hole was born—and it was a hit. Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection. Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole. Each chapter covers a different category of pie and is broken down into two sections: Old School Pies and New School Pies. In the chapter Fruit Pies you’ll find Old School Pies such as Blue Ribbon Apple Pie, Cherry Pie, and Lemon-Pear Pie and New School Pies such as Candied Lemon Chess Pie, Drunken Plum Frangipane Tart, and Vegan Blackberry-Mango Galette. The structure of each chapter allows you to learn the basics through classic recipes, and then see how they can be adapted and updated with more contemporary flavors and techniques. Becky also shares stories from life creating pie recipes at The Pie Hole and from generations of her pie-loving family. In addition, she offers tutorials for all possible crust variations, tips and tricks for gussying up your pie’s presentation, and making substitutions for vegan or gluten-free options. Pie Is Messy is beginner friendly, warm, and non-intimidating, and creative enough for more advanced bakers. So roll up your sleeves, grab your pie tins, and prepare to get messy!

Download or read book A Baker s Field Guide to Doughnuts written by Dede Wilson and published by Houghton Mifflin Harcourt. This book was released on 2012-09-18 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun anduser-friendly "Baker's Field Guide" format."

Download or read book Wine Microbiology and Biotechnology written by Graham H. Fleet and published by CRC Press. This book was released on 1993-01-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

Download or read book Cravings written by Debbie Harding and published by TouchWood Editions. This book was released on 2011-09-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing wrong with lusting after certain foods if you do it mindfully. Rediscover the joys of your favourite decadent dishes, guilt-free, with chef Debbie Harding’s delicious, easy-to-follow recipes. Debbie Harding’s approach is simple: recipes that excite and tantalize while giving you the tools and information you need to control everything that goes into your food. Cravings includes recipes to satisfy every taste, from salty and sweet to spicy and crispy, and even savoury. To help you along, we?ve included: Nutritional information for every recipe A beverage pairing suggestion for each dish A list of recommended ingredient brands Easy-to-use conversion charts Debbie encourages indulging responsibly while reminding you that it’s okay to celebrate life?s big and small occasions with the foods you truly love.

Download or read book My Private Collection written by Nick Ligidakis and published by Inkwell Productions. This book was released on 2000-06 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nikos' limited first edition print of his extraordinary dessert cookbook is an essential book to add to your collection. All of Nikos' celebrated dessert recipes to date are in this book.

Download or read book Fade to Black written by Heather Graham and published by MIRA. This book was released on 2018-05-29 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where dreams go to die… Starring in a cult TV show was a blessing for Marnie Davante, especially now that her former fame could support her future dream of starting a children’s theater. So she’ll work the convention circuit. But then a costar is brazenly murdered in front of her. With a killer who vanishes into thin air with seemingly inhuman skill, and strange events plaguing Marnie, she feels she can’t even trust her own senses. Although his dear departed parents were famous actors, PI Bryan McFadden is about as far from Hollywood as you can get. The former military man is reluctant to get involved in such a bizarre case, but it quickly becomes obvious that Marnie is in grave danger, and he is compelled to help. It’s unclear if the killer is an obsessed fan or something more sinister. Could the show’s cast be cursed? How can Bryan keep Marnie safe when it becomes apparent there’s a force determined to make this her final curtain call?

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2008 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grandma s Kitchen written by Irene Hrechuk and published by Centax Books. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: