Download or read book E Kidder s Receipts of Pastry and Cookery for the use of his scholars etc With plates Few MS notes written by Jonathan Edward Kidder and published by . This book was released on 1741 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kidder s Receipts written by Edward Kidder and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprinted from an engraved copperplate version of the original edition of 1740, advertised on the title pages as 'For the use of his scholars', and really intended, in the editor's view, as a handbook for the professional cook or trainee chef engaged in large-scale catering rather than for domestic use. Jane Jakeman sets the book in its historical context, pointing out that unlike Hannah Glasse's cookery book (1747), which was intended for the general household ('Every servant who can read wilt be capable of making a tolerable good cook'), Kidder offers 'the preparation of more elaborate and dramatic creations, food that can be dished up with a flourish, with large-scale planning for many diners' -- 'cuisine suitable for the corporate dinners of aldermen and lawyers...' It is understandable, perhaps, that all Kidder's addresses are within the City, adjacent to the Halls of the various Guilds of the Corporation of London and to the Inns of Court -- prime consumers of what the editor identifies as 'Collegiate Cuisine'. And, as she points out, the cuisine suitable for the corporate dinners of aldermen and lawyers was also eminently adaptable to the colleges of the University'. The book is in fourteen sections, ranging from 'all sorts of Paste' to 'Broths and Pottages' and 'Florendines and Puddings', all of which are reproduced in facsimile. The editor has added a bibliography, an index to the recipe titles and a glossary containing 'some comments to help those who want to try contemporary versions of his recipes' with the added words of caution -- modern cooks should feel free to make some adaptations to his instructions, for some of his recipes have strong flavours for our bland modem palates, and the combinations of ingredients are sometimes surprising'...
Download or read book Kidders Receipts written by and published by . This book was released on 2008-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original 1740 edition of this recipe book, żKidderżs Receipts of Pastry & Cookeryż, was intended as a handbook for the professional cook or trainee chef who might be required to prepare 'cuisine suitable for the corporate dinners of Aldermen & Lawyers...ż This copy, reproduced in facsimile, dating probably from the 1740s, is from the collection of Oxford Univ. Jakeman has written an intro. to the book & added a biblio. & a glossary to help those who might want to try contemporary versions of Kidderżs recipes. Modern cooks should feel free to make some adaptations to these instructions, for some of the recipes have strong flavors for our bland, modern palates, & the combinations of ingredients are sometimes surprising! Color illustrations.
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Edward Kidder and published by . This book was released on 1720 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colonial Virginia s Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in St Martins Le Grand written by E. KIDDER and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092423 Engraved throughtout. With seven leaves of illustration at the end, three of which are folding leaves. The initial leaf contains the portrait and there are 42 leaves of engraved text. At foot of index leaf: "Finis." The work has no register, but it ha [London, 1740?]. [50]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars Who Teaches at His School in Queen Street Near St Thomas Apostles written by E Kidder and published by Gale Ecco, Print Editions. This book was released on 2018-04-17 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092424 Engraved throughout. The work has no register, but it has alphabetical numbering system. A reissue of the 1740 edition, in which Kidder's school address is given as "St. Martins le grand", with a different titlepage; additional text added to leaves F2 a [London, 1740?]. [52]leaves: ill., port.; 8°
Download or read book E Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Edward Kidder and published by . This book was released on 1720* with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s receipts of pastry and cookery written by Edward Kidder and published by . This book was released on 1740 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts written by and published by Arthur Schwartz. This book was released on 2002-07-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder was a famous pastry cook who taught the culinary arts, mainly to young ladies, in London's Queen Street and Holburn in the 1700's. The recipes in this reprint of his 18th century recipe book or handbook for the professional cook is historically important, writes Jane Jakeman in her introduction. This book 'rescues' a fascinating collection of recipes and provides a bit of social history. The recipes reprinted are grouped by pastry, sweet and savourty pies, cakes, roasting, pickles, puddings and can be made today. (Ashmolean Museum)
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1740 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book E Kidder s Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1720 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Town written by Tracy Kidder and published by Random House. This book was released on 2012-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid book, one of America's masters of nonfiction takes us home--into Hometown, U.S.A., the town of Northampton, Massachusetts, and into the extraordinary, and the ordinary, lives that people live there. As Tracy Kidder reveals how, beneath its amiable surface, a small town is a place of startling complexity, he also explores what it takes to make a modern small city a success story. Weaving together compelling stories of individual lives, delving into a rich and varied past, moving among all the levels of Northampton's social hierarchy, Kidder reveals the sheer abundance of life contained within a town's narrow boundaries. Does the kind of small town that many Americans came from, and long for, still exist? Kidder says yes, although not quite in the form we may imagine. A book about civilization in microcosm, Home Town makes us marvel afresh at the wonder of individuality, creativity, and civic order--how a disparate group of individuals can find common cause and a code of values that transforms a place into a home. And this book makes you feel you live there.
Download or read book E dward Kidder s Receipts of Pastry and Cookery for the Use of His Scholars written by Jonathan Edward Kidder and published by . This book was released on 1740 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 2006-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Kidder (1665?-1739), a renowned pastry chef in 18th-century London, was also a very successful teacher of the culinary arts. Kidder probably dictated this book with his students in mind; Kidder scholars were able to record his recipes in notebooks -- most likely in the 1720s & 1730s -- that through careful ownership have survived the passage of time. This facsimile edition reproduces one such notebook, as well as a typeset transcription of the manuscript, a historical & culinary intro., updated recipes for today's chefs, & a glossary which defines Kidder's once-familiar terms. The notebook contains many recipes for meat pyesÓ & pasties with meat, plus recipes for puddings & cakes & meat, poultry, & fish main dishes. Illus.
Download or read book Receipts of Pastry and Cookery written by Edward Kidder and published by . This book was released on 1721 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuscript volume with a printed title page issued by cooking teacher Edward Kidder. Compiled for Kidder's students to write recipes and directions in, this particular volume was written in by Amphillis Dewe Whitfield. Most of the volume is filled in her neat, uniform hand, but there are several pages at the end of the volume and some recipes pasted on the front free endpaper, that appear to be in a different hand.
