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Book Traditional Japanese Poetry

Download or read book Traditional Japanese Poetry written by Steven D. Carter and published by Stanford University Press. This book was released on 1991 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology brings together in convenient form a rich selection of Japanese poetry in traditional genres dating from the earliest times to the 20th century. With more than 1,100 poems, it is the most varied and comprehensive selection of traditional Japanese poetry now available in English. A romanized Japanese text accompanies each poem, and the book is illustrated with 20 line drawings.

Book Pain Management

    Book Details:
  • Author : Richard S. Weiner
  • Publisher : CRC Press
  • Release : 2001-12-20
  • ISBN : 0849309263
  • Pages : 1172 pages

Download or read book Pain Management written by Richard S. Weiner and published by CRC Press. This book was released on 2001-12-20 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference, the Sixth Edition of an internationally acclaimed bestseller, offers the most up-to-date information available on multidisciplinary pain diagnosis, treatment, and management. Pain Management: A Practical Guide for Clinicians is a compilation of literature written by members of The American Academy of Pain Management, the largest multidisciplinary society of pain management professionals in North America and the largest physician-based pain society in the United States. This unique reference covers both traditional and alternative approaches and discusses the pain of children as well as adult and geriatric patients. It includes approximately 60 new chapters and each chapter is written to allow the reader to read independently topics of interest and thus may be viewed as a self-contained study module. The collection of chapters allows an authoritative self-study on many of the pressing issues faced by pain practitioners. Regardless of your specialty or medical training or whether you are in a large hospital or a small clinic, if you work with patients in need of pain management, this complete reference is for you.

Book Journal of the American Chemical Society

Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1902 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.

Book Wine Analysis and Production

Download or read book Wine Analysis and Production written by Zoecklein and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.

Book Understanding Wine Chemistry

Download or read book Understanding Wine Chemistry written by Andrew L. Waterhouse and published by John Wiley & Sons. This book was released on 2024-05-16 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.

Book Optimal and Robust State Estimation

Download or read book Optimal and Robust State Estimation written by Yuriy S. Shmaliy and published by John Wiley & Sons. This book was released on 2022-08-02 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unified and systematic theoretical framework for solving problems related to finite impulse response (FIR) estimate Optimal and Robust State Estimation: Finite Impulse Response (FIR) and Kalman Approaches is a comprehensive investigation into batch state estimators and recursive forms. The work begins by introducing the reader to the state estimation approach and provides a brief historical overview. Next, the work discusses the specific properties of finite impulse response (FIR) state estimators. Further chapters give the basics of probability and stochastic processes, discuss the available linear and nonlinear state estimators, deal with optimal FIR filtering, and consider a limited memory batch and recursive algorithms. Other topics covered include solving the q-lag FIR smoothing problem, introducing the receding horizon (RH) FIR state estimation approach, and developing the theory of FIR state estimation under disturbances. The book closes by discussing the theory of FIR state estimation for uncertain systems and providing several applications where the FIR state estimators are used effectively. Key concepts covered in the work include: A holistic overview of the state estimation approach, which arose from the need to know the internal state of a real system, given that the input and output are both known Optimal, optimal unbiased, maximum likelihood, and unbiased and robust finite impulse response (FIR) structures FIR state estimation approach along with the infinite impulse response (IIR) and Kalman approaches Cost functions and the most critical properties of FIR and IIR state estimates Optimal and Robust State Estimation: Finite Impulse Response (FIR) and Kalman Approaches was written for professionals in the fields of microwave engineering, system engineering, and robotics who wish to move towards solving finite impulse response (FIR) estimate issues in both theoretical and practical applications. Graduate and senior undergraduate students with coursework dealing with state estimation will also be able to use the book to gain a valuable foundation of knowledge and become more adept in their chosen fields of study.

Book Entrained bed Carbonization of Highly Fluid Bituminous Coals

Download or read book Entrained bed Carbonization of Highly Fluid Bituminous Coals written by Manuel Gomez and published by . This book was released on 1968 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dutch Commerce and Chinese Merchants in Java

Download or read book Dutch Commerce and Chinese Merchants in Java written by Alexander Claver and published by BRILL. This book was released on 2014-01-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dutch Commerce and Chinese Merchants in Java describes the vanished commercial world of colonial Java. Alexander Claver shows the challenges of a demanding business environment by highlighting trade and finance mechanisms, and the relationships between the participants involved.

Book Report of Investigations

Download or read book Report of Investigations written by and published by . This book was released on 1968 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Concise Encyclopedia of Science and Technology of Wine

Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Book Computer Network Security

Download or read book Computer Network Security written by Vladimir Gorodetsky and published by Springer. This book was released on 2003-12-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the Second International Workshop on Mathematical Methods, Models, and Architectures for Computer Network Security, MMM-ACNS 2003, held in St. Petersburg, Russia in September 2003. The 29 revised full papers and 12 revised short papers presented together with 6 invited papers were carefully reviewed and selected from a total of 62 submissions. The papers are organized in topical sections on mathematical models and architectures for computer network security; intrusion detection; public key distribution, authentication, and access control; cryptography; and stenography.

Book Phonology  dictionary and listing of roots and lexical derivates of the Haisla language of Kitlope and Kitimaat  B C   Volume 1

Download or read book Phonology dictionary and listing of roots and lexical derivates of the Haisla language of Kitlope and Kitimaat B C Volume 1 written by Neville J. Lincoln and published by University of Ottawa Press. This book was released on 1986-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work, in two volumes, offers an examination of the Haisla language and its two major dialects, including a description of its phonemics and phonetics, an approximate 14,550 word lexical dictionary with English gloss and root identification, and a list of Haisla roots with English gloss and a derivative survey.

Book Chiroptical Spectroscopy

    Book Details:
  • Author : Prasad L. Polavarapu
  • Publisher : CRC Press
  • Release : 2016-10-03
  • ISBN : 1315357194
  • Pages : 298 pages

Download or read book Chiroptical Spectroscopy written by Prasad L. Polavarapu and published by CRC Press. This book was released on 2016-10-03 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details chiroptical spectroscopic methods: electronic circular dichroism (ECD), optical rotatory dispersion (ORD), vibrational circular dichroism (VCD), and vibrational Raman optical activity (VROA). For each technique, the text presents experimental methods for measurements and theoretical methods for analyzing the experimental data. It also includes a set of experiments that can be adopted for undergraduate teaching laboratories. Each chapter is written in an easy-to-follow format for novice readers, with necessary theoretical formalism in appendices for advanced readers.

Book Hungary in International Tax Planning

Download or read book Hungary in International Tax Planning written by Dániel Deák and published by IBFD. This book was released on 2003 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth survey of the Hungarian tax system from the perspective of domestic and international tax planning. Detailed analysis of the principles of the taxation of resident corporations and foreign enterprises (with and without permanent establishments). The taxation of the income of individuals is reviewed in broad terms. Compulsory social insurance contributions and related charges are discussed. Registration duties, local rates, tax administration and anti-avoidance measures are discussed in brief.

Book Folia Zoologica

Download or read book Folia Zoologica written by and published by . This book was released on 1977 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Green Technologies in Food Production and Processing

Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Book Journal of the National Cancer Institute

Download or read book Journal of the National Cancer Institute written by and published by . This book was released on 1992 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: