Download or read book Key Notes on Agronomy written by J. V. Et Al Patil and published by Daya Publishing House. This book was released on 2015-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book "Key Notes on Agronomy" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agronomy. There are five chapters elaborating Discoveries, Abbreviations, Terminology, Differences/comparison as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Download or read book Key Notes on Agronomy pb written by J. V. Et. Al Patil and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Key Notes on Agriculture Botany written by J. V. Patil U. D. Chavan and published by Daya Publishing House. This book was released on 2015-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book "Key Notes on Agriculture Botany" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Botany. There are 8 chapters elaborating Discoveries, Abbreviations, English/Scientific Names of Fish, Poultry and others, Terminology, Reasoning/ Short Notes, Differences/ Comparing, Concepts, Theories and Laws as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Download or read book Agronomy Technical Notes written by United States. Soil Conservation Service and published by . This book was released on 1976 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy Notes written by and published by . This book was released on 1962 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Key Notes on Agronomy written by and published by . This book was released on 2015 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Key Notes on Food Science and Technology written by U. D. Chavan J. V. Patil and published by Daya Publishing House. This book was released on 2015-01-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book "Key Notes on Food Science and Technology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Download or read book Fundamentals Of Agronomy 1 written by Dr. P. K. Suryawanshi and published by Sankalp Publication. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Education is the key to unlock the golden door to freedom” - George. Washington Carver. This presented book is a basic book of “Fundamentals of Agronomy - I” and will be used for the study of Undergraduate and Post graduate students from all over India. “Fundamentals of Agronomy - I” book cover all topics specified in the syllabus of 5th Deans committee set by ICAR in 2016-17. As per the revised syllabus, Introduction of Agriculture, Principles of Agronomy, Fundamental of tillage, crop density and geometry, crop production, crop nutrition including manures and fertilizers, weed management, crop growth and development have been well-presented to meet the needs of students. All principles of agronomy are written in great details in simple language and in way that is useful to readers and hope that the students will find it easy to digest and it will work well in academic filed. While preparing this book, scientific journals, articles and online websites data of reputed authors, useful information has been collected for the students and it has been neatly arranged as per syllabus of ICAR. We are very grateful to the authors and publishers from whom we have created this book with references from Agronomy related books of course, We hope this book will help to students in Agriculture to simplify the All principles of agronomy. Also in many cases it was not possible to get the permission of every author, so we are apologize to them. Even with lots of efforts, the possibility of some errors by mistake cannot be ruled out. However, I humbly request to all the readers to that if any mistake is find out in the book then report it so that there is room for improvement in the next edition
Download or read book Key Notes on Agriculture Botany written by U.D Chavan and published by . This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Key Notes on Agriculture Botany pb written by J. V. Patil U. D. Chavan and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Key Notes on Agriculture Chemistry and Soil Science written by J. V. Patil U. D. Chavan and published by Daya Publishing House. This book was released on 2015-01-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book "Key Notes on Agriculture Chemistry and Soil Science" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating Discoveries, Abbreviations, Terminology, Reasoning: Principles and Concepts, Explanations, Diagrammatic Representation and Short Notes, Formulae and Equations as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Download or read book Some Notes on Agronomy for Development written by Arthur Hugh Bunting and published by . This book was released on 1982* with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Agronomy written by Franklin Stewart Harris and published by . This book was released on 1915 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy Notes written by and published by . This book was released on 1960 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Agronomy for Sustainable Agriculture written by Francisco J. Villalobos and published by Springer. This book was released on 2017-01-25 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1990 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Agronomy written by Venera S. Kamburova and published by . This book was released on 2018-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.
