Download or read book Ketchup Curry written by Vivek Sreedhar and published by Notion Press. This book was released on 2014-01-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking About America? India sends more of its students, employees, spouses, and brains abroad than most other countries in the world. Many of them go to America; and when they arrive, they are in for the culture shock of their lives. From having to immediately modify their name (Annapoorna becomes Anna) to knowing how to field curious Americans’ questions ("Do you speak Indian?"), it can be an overwhelming transition. In Ketchup & Curry: Your Guide to Life and Success in America, Vivek Sreedhar helps bridge the gap between Indian and American culture in a humorous and informative manner through the eye popping adventures of Subramaniam Venkataraman Parthasarathy (Subbu) in America. Starting his American life being called a FOB (fresh off the boat), and having his name butchered, Subbu is thrown into the dollar-to-rupee conversion and Bollywood to Hollywood drama. From then on begins the long and emotional journey of Subbu's transformation as he goes from Slumdog to Swag and learns the ABCDs of being an IBCD (Indian Born Confused Desi). He even starts dating for real (not shaadi.com). When Subbu returns to India, the culture shock comes back to haunt him, keeping his heart torn between his American girlfriend, Angela, and his childhood friend Sulokshana. He struggles to find where his heart really lies: within the bustling streets of Detroit or the humid, homely galis of southern India. What does he do...choose Angela or Sulokshana...America or India? "A hilarious guide to life and success in America. Must read for anyone aspiring to go abroad!" - Vikram Krishnan, Partner at Oliver Wyman "Finally! A book that screams the story of every Indian who came to America to live the American Dream!"- Vijayata Sanghvi, Statistical Analyst at PRA International "Very informative and funny, this book is a great read for Indians moving to the States." - Dr. Anupama Shekar, Ph.D., University of Wisconsin-Madison "This book should appeal to both first time travelers looking for perspectives on life in America as well as fully integrated immigrants who will look back at their life and smile at how far they have come."- Shavin Shahnawaz, Manager at Deloitte Consulting.

Download or read book The Heinz Tomato Ketchup Book written by H.J. Heinz Foods UK Limited and published by Random House. This book was released on 2022-09-29 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite! Featuring 30 brand new recipes showcasing fun and innovative ways to cook with Heinz Tomato Ketchup. Taking inspiration from ketchup's iconic history there is something for every fan to enjoy, from quick ketchup chicken, sticky ribs and sloppy Joes which kids, teenagers and their friends will adore to modern healthy katsu curry and paella for the whole family to enjoy. Especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating artwork and vintage adverts from the Heinz archive, including the history of the famous bottles, info-graphics, fun facts & stats and ketchup's most famous fans, this is the perfect, irresistible gift for red sauce devotees of all ages.

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Download or read book Joy the Baker Homemade Decadence written by Joy Wilson and published by Clarkson Potter. This book was released on 2014-10-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Download or read book Biggest Book of Grilling written by Better Homes and Gardens and published by Meredith Books. This book was released on 2004 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than four hundred recipes for beef, veal, lamb, pork, and poultry dishes and includes instructions for preparing side dishes, salsas, sauces, vegetables, snacks, and appetizers of all kinds.

Download or read book The Invention of Curried Sausage written by Uwe Timm and published by New Directions Publishing. This book was released on 1997 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is what German author/narrator Uwe Timm uncovers about a popular German sidewalk food, curried sausage. Convinced the delicacy did not originate in Berlin, Timm tracks down its creator, one Lena Brucker, now living in a retirement home. Thus the tale of how curried sausage came to be is the romantic story of Lena Brucker's life.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book JapanEasy written by Tim Anderson and published by Hardie Grant Publishing. This book was released on 2017-09-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

Download or read book River Cottage Veg written by Hugh Fearnley-Whittingstall and published by Ten Speed Press. This book was released on 2013-05-14 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Download or read book Llewellyn s 2017 Sabbats Almanac written by Melanie Marquis and published by Llewellyn Worldwide. This book was released on 2016-07-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rituals • Recipes • Crafts • Pagan Lore • Planetary Guidance Bring more magic and meaning into each season of the Witches’ year with Llewellyn’s 2017 Sabbats Almanac. This essential guide offers fun and fresh ways to celebrate the eight sacred holidays. Enrich your spiritual life throughout the year and discover powerful wisdom and ideas from a wealth of popular contributors: Linda Raedisch • Melanie Marquis • Mickie Mueller • Michael Furie • Elizabeth Barrette • Suzanne Ress • Kristoffer Hughes • Dallas Jennifer Cobb • Sybil Fogg • Kerri Connor • JD Hortwort • Stacy M. Porter • April Elliott Kent Includes more than fifty articles written for newcomers and experienced Witches: Creative, low-cost arts and crafts projects Ideas for celebrating the sabbats as a family Simple recipes for delicious appetizers, entrees, beverages, and desserts Astrological influences with full and new moon rituals Extended rituals for groups and individuals Journal pages for keeping track of your festival plans and memories Fascinating Pagan folklore and customs Samhain 2016 to Mabon 2017

Download or read book The New Chesapeake Kitchen written by John Shields and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!

Download or read book Sam the Cooking Guy Between the Buns Burgers Sandwiches Tacos Burritos Hot Dogs More written by Sam Zien and published by The Countryman Press. This book was released on 2022-05-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.

Download or read book Sunny s Kitchen written by Sunny Anderson and published by Clarkson Potter. This book was released on 2013-09-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

Download or read book Chia Vitality written by Janie Hoffman and published by Harmony. This book was released on 2014 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to using chia, yoga, and meditation to increase your energy levels"--