Download or read book Kerala Source Book written by and published by . This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourist guide book.
Download or read book Kerala A Journey in Time Part II written by George Abraham Pottamkulam and published by Notion Press. This book was released on 2021-06-11 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a compilation of history more from the social perspective over the years written without any ideological baggage or political agenda for anyone who is interested in the history of Cochin and Central Kerala and its evolution. The book also briefly covers the geography of Kerala, literature, customs, culture, and religion. Kerala’s culture is a composite and cosmopolitan culture to which several people and races have made their significant contributions. In fact, the secret of the vitality and strength of the culture lies upon its composite culture. It was not just spices, but also a whole lot of natural commodities such as medicinal herbs, grains, wood and leather which made this land so precious to the west. The history of ancient Roman trade with Kerala; before Christ [b.c] and after [a.d] was referenced when Pliny famously remarked upon the drain of gold from Rome in 79 C.E., and large quantities of Roman coins were found during excavations in southern India.
Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.
Download or read book Introduction to Kerala Studies written by International Institute for Scientific and Academic Collaboration Inc and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mental Health Care Resource Book written by Meenu Anand and published by Springer Nature. This book was released on with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Passage to Infinity written by George Gheverghese Joseph and published by SAGE Publications Pvt. Limited. This book was released on 2009-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the first faltering steps taken in the mathematical theorization of infinity which marks the emergence of modern mathematics. It analyzes the part played by Indian mathematics through the Kerala conduit, which is an important but neglected part of the history of mathematics.
Download or read book By Sweat and Sword written by K. K. Nair and published by Manohar Publishers. This book was released on 2013 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going well beyond the usual narratives on Kerala history, this study discusses the unique history of a statedescribed incolonial documents as being perpetually at war but, remarkably, whose people have been historically happy. Ever since its discovery, Kerala s political climate was characterized by a variety of Chinese, Arab, European, and local powers fighting each other for economic and military ascendancy. And yet, despite centuries of foreign contact and conflict, it continued to thrive and retain its independence. The influences Kerala absorbed were of its own choosing. This book hypothesizes that this remarkable achievement was a direct consequence of Kerala s unique military, diplomatic, social, and economic culture. A society by no means perfect, but fairly close, causing British administrators to record that society in Kerala had arrived close to fulfilling the utilitarian dictum of "the largest possible happiness of the largest numbers."
Download or read book Essential Kerala Cook Book written by Vijayan Kannampilly and published by Penguin UK. This book was released on 2003-04-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Download or read book Social Science Success Class 6 Teacher Resource Book Academic Year 2023 24 written by and published by Goyal Brothers Prakashan. This book was released on 2023-05-20 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social Science Success Class 6 Teacher Resource Book (Academic Year 2023-24)
Download or read book Daughters of Kerala written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kerala, one of the smallest states in India, is located in the country's southwest corner. Known for its great beauty, religious diversity, and zero population growth, the region also boasts an exceptionally high literacy rate--reportedly above 91 percent--resulting in a large readership for books, journals, and newspapers. The quality of Kerala's literary production is very high, and this anthology represents some of its best short stories. Though educated and enterprising, women from this area face the same problems as women the world over. The stories in this collection explore their lives, giving readers everywhere a greater understanding of what it means to be a daughter of Kerala.
Download or read book Sourcebook of Flavors written by Gary Reineccius and published by Springer Science & Business Media. This book was released on 1994 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
Download or read book Development Democracy and the State written by K. Ravi Raman and published by Routledge. This book was released on 2010-04-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive analysis of the Kerala Model of Social Development to date. Using an interdisciplinary approach, it sheds new light on the paradoxes of the Indian state and critiques its model of economic development.
Download or read book Source book of flavors written by Gary Reineccius and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous academic worldwide data and facts and as many flavor and government institutions had strong related subjects (e. g. , food colors) as was flavor programs and money was readily possible. Henry Heath added a wealth of available for flavor research. In the 1980s personal information on how the industry and 90s, research funding has become diffi accomplishes its various activities, which cult to obtain, particularly in an esthetic had never been published in any other liter area such as food flavor. The number of ature. It has been the intent of this author to research groups focusing on food flavor has update and build upon the original work of declined in the United States. Fortunately, Henry Heath.
Download or read book A History of Kerala written by Krishnat P. Padmanabha Menon and published by . This book was released on 1924 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Catholic Reference Book written by Catholic Association of Bombay and published by . This book was released on 1964 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Source Book of Flavors written by Henry B. Heath and published by Springer Science & Business Media. This book was released on 1981-09-15 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
Download or read book The Rough Guide to Kerala written by David Abram and published by Penguin. This book was released on 2010-11-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Kerala will guide you through India's tropical southwest tip, with reliable information and clearly explained cultural background. Whether you're looking for great places to eat and drink, inspiring accommodation or the most exciting things to see and do, you'll find the solution. Discover Kerala with stunning photography and information on everything from the best beaches and lagoon resorts to treehouse hideaways on tea plantations in the hills. Plus, you'll find extensive coverage of attractions in the region, from the tranquil beaches, backwaters and rice barges to elephant processions, kathakali dance drama and temple festivals. Accurate maps, backed up by full-colour sections showcasing the state's vibrant theatre traditions, make The Rough Guide to Kerala your ultimate travelling companion. Make the most of your trip with The Rough Guide to Kerala.
