Download or read book Kenko Kitchen written by Kate Bradley and published by . This book was released on 2017 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations for every recipe, a host of gluten- and sugar-free options for those with fructose and gluten intolerances, and delicious raw food, detoxifying and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long-time whole foods devotees, health conscious food-lovers, vegans, and those with dietary intolerances. Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew 'goats' cheese and walnuts; divine dinners such as garlic and kelp king oyster 'scallops' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Download or read book Bliss Bites written by Kate Bradley and published by Hardie Grant. This book was released on 2018-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bliss Bites is a celebration of the taste and flavor sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savory, most sweet, all inventive and delicious. Chapters include: everyday staples (such as 5 Ingredient Peanut Butter Bliss Balls or Superfood Super-good Bliss balls), savory bites (such as Healthymite and Mega Seed Crackers), sweet tooth (such as Date Night Truffles and Raspberry Ripe Truffles), treats (such as Almost a Snickers Bar and Raw Lemon Slice), and basic accompaniments (such as Coconut Bacon and Salted Caramel Spread). All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!
Download or read book The Biafran Conscriptors written by Dr. Anselm Chibuike Anyoha and published by Dorrance Publishing. This book was released on 2019-06-05 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biafran Conscriptors Memoirs of the Nigerian-Biafra Civil War (1967-1970) By: Dr. Anselm Chibuike Anyoha Having grown up during the Nigeria-Biafra civil war, Dr. Anselm Chibuike Anyoha gives a realistic view of what children had to endure during these tough times. Seen through the eyes of a child, it shows how children perceive issues differently than adults. Not only does this historical fiction story show the point of view of children, but it also shows the point of view from the enemy, the Conscriptors. This dramatic retelling of a real historical event shows the different ways people can be affected by wars.
Download or read book Hiroko s American Kitchen written by Hiroko Shimbo and published by Andrews McMeel Publishing. This book was released on 2012-10-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Download or read book Reading Food in Modern Japanese Literature written by Tomoko Aoyama and published by University of Hawaii Press. This book was released on 2008-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
Download or read book The Orion Tilt written by Benjamin Mahoney and published by Benjamin Mahoney. This book was released on 2017-10-16 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decorated starship captain Marya Hokone enjoys loyalty and courage within her planet’s military ranks. But when her husband manipulates her into retrieving a dangerous relic from Earth to launch a ruthless xenocidal attack, her pride morphs into disgust. Racing against time, Marya rebels against her spouse’s lethal ploy and hunts for the one person who can aid the extraction of Earth’s oblivious population as a painful pathogen slowly decimates the green globe. With thousands of miles between them and billions of innocent lives at stake, the bold yet sympathetic commander steels herself for battle despite the seemingly impossible odds. For if Marya fails to reverse the catastrophic fallout, the entire human race will slide helplessly into the abyss of extinction. Can the tenacious captain face off against her own partner to challenge the efficacy of the biological weapon or will mankind pay the ultimate price? Orion Tilt launches readers into an opening space opera salvo within the Reclaiming Earth series. If you’re hungry for rattling space warfare centered around complex personalities and civilization-level stakes, then look no further, get your Orion Tilt today.
Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2005-10-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Mitwa written by Kate MacLeod and published by Ratatoskr Press. This book was released on 2018-09-12 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a deadly plague ravaged the Earth refugees fled into space, crowding into any space station or lunar colony that would take them. Decades passed and the descendants of the survivors struggle to live in anything remotely spaceworthy. Omesh, banished from his Earthly home, finds himself in Barnacle Town. A collection of salvage clinging to the hull of a space station in lunar orbit. Thousands of lives cling precariously to the hull, at the whim of the corporation that owns the station. The station manager welcomes everyone. But then the CEO arrives, intent on scraping the hull of his craft clean. Omesh and his family, friends and neighbors? Not the corporation’s problem. With nowhere else to go, Omesh vows to fight for his new home. But physics? More merciless than any CEO.
Download or read book Architecture as a Performing Art written by Marcia Feuerstein and published by Routledge. This book was released on 2016-04-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do buildings act with people and among people in the performances of life? This collection of essays reveals a deep alliance between architecture and the performing arts, uncovering its roots in ancient stories, and tracing a continuous tradition of thought that emerges in contemporary practice. With fresh insight, the authors ask how buildings perform with people as partners, rather than how they look as formal compositions. They focus on actions: the door that offers the possibility of making a dramatic entrance, the window that frames a scene, and the city street that is transformed in carnival. The essays also consider the design process as a performance improvised among many players and offer examples of recent practice that integrates theater and dance. This collection advances architectural theory, history, and criticism by proposing the lens of performance as a way to engage the multiple roles that buildings can play, without reducing them to functional categories. By casting architecture as spatial action rather than as static form, these essays open a promising avenue for future investigation. For architects, the essays propose integrating performance into design through playful explorations that can reveal intense relationships between people and place, and among people in place. Such practices develop an architectural imagination that intuitively asks, 'How might people play out their stories in this place?' and 'How might this place spark new stories?' Questions such as these reside in the heart of all of the essays presented here. Together, they open a position in the intersection between everyday life and staged performance to rethink the role of architectural design.
Download or read book Atsuko s Japanese Kitchen written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2019-07-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
Download or read book The Catalogue of Healthy Food written by John Tepper Marlin and published by Bantam. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mastering the Art of Japanese Home Cooking written by Masaharu Morimoto and published by HarperCollins. This book was released on 2016-11-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
Download or read book The Slums of the Solar System Books 1 3 written by Kate MacLeod and published by Ratatoskr Press. This book was released on 2018-09-11 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This box set collects the three novels in the Slums of the Solar System shared world: MITWA, THE MARS OF MALCONTENTS, and A WHOLE WORLD FOR EACH. MITWA: When a deadly plague ravaged the Earth refugees fled into space, crowding into any space station or lunar colony that would take them. Decades passed and the descendants of the survivors struggle to live in anything remotely spaceworthy. Omesh, banished from his Earthly home, finds himself in Barnacle Town. A collection of salvage clinging to the hull of a space station in lunar orbit. Thousands of lives cling precariously to the hull, at the whim of the corporation that owns the station. The station manager welcomes everyone. But then the CEO arrives, intent on scraping the hull of his craft clean. Omesh and his family, friends and neighbors? Not the corporation’s problem. With nowhere else to go, Omesh vows to fight for his new home. But physics? More merciless than any CEO. THE MARS OF MALCONTENTS: Valentina knows how to live in the community spread throughout the old mining caves under the Martian ice cap. A violent place in a forbidding climate, but home for her and her brother. Until she wakes from a coma to find her brother gone. Her father thinks her incapable of following them back to the equatorial cities. He underestimates her – her stubbornness, her courage and her inventiveness. But she underestimates the cold, airless surface of Mars. A journey from the polar ice cap to the Martian equator? Not enough to stop Valentina. Not with her brother on the line. THE WHOLE WORLD FOR EACH: After humankind fled Earth for space they discovered one inescapable truth. People die in space. And lots of dead people means lots of ghosts. April Nguyen earns a nice living getting rid of those ghosts. People all over the Solar System clamor for her aid. April's only problem? Never actually seeing a ghost. She pretends, she feigns, she completely convinces her clients, but she fears her inevitable exposure as a fraud. And then comes Hakim, the ultimate suspicious sceptic watching her every move. And yet April feels herself drawn to him. He knows a whole other world. "The Whole World for Each", a story about belief and disbelief and how we jump between the two. Humankind escaped Earth, but not death and what comes after.
Download or read book Food and Fantasy in Early Modern Japan written by Eric Rath and published by Univ of California Press. This book was released on 2010-12-02 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval
Download or read book The Incredibly Indispensable Web Directory written by Clive Zietman and published by Kogan Page Publishers. This book was released on 2003 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this Web directory is updated and extended to include 10,000 entries. Incredibly Indispensible Web Directory is designed to save hours of searching on the Internet and help individuals to go straight to their desired site, without using search engines. It lists and categorises sites from art galleries to zoos.
