Download or read book Kachi s Kitchen written by Ann Vinod and published by AuthorHouse. This book was released on 2010-07 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a book that must be in every family's library. With flavorful, mouthwatering recipes passed down through generations, this book brings authentic recipes, unique and traditional, to your home. Ann Vinod started this book as an effort to preserve her family's heritage and found over 140 treasured recipes including Avial, Puttu and Fish Molee. Kachi's Kitchen provides delicious recipes so anyone can prepare a simple dinner or a special family feast with a South Indian flair.
Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Download or read book Indspired written by Ann Vinod and published by AuthorHouse. This book was released on 2015-06-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Vinod has traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not only with a man who was born in India but with Indian cuisine, as well. Now, with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it accessible to novice cooks and experienced foodies alike. She presents starters, main dishes, snacks and more in this innovative collection of east meets west. The flavors of both cultures mesh perfectly in each recipe, creating new and delicious taste combinations. She draws upon her experience as a restaurant cook to make your kitchen a place of complex flavors and fun. All of the entre recipes in Indspired are paired with leading single malt whiskies. She encourages adventurous chefs to learn how to match this classic spirit with her modern recipes. Take an imaginative trip around the world including the far reaches of India and return feeling truly Indspired.
Download or read book The Story written by Susan Johnson and published by Page Publishing Inc. This book was released on 2019-11-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: After so much pain and sorrow, Alexia had found the love of her life. Life had finally smiled at her. Theo was everything she could have asked for. But then without a warning, the rug was pulled out from under her feet. Her faith, her love, her strength, all under fire at once. Would she sink or swim? Would hers be just another story?
Download or read book A P Mathur s Commentaries on the Prevention of Food Adulteration Act 1954 written by India and published by . This book was released on 1966 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R B Sethi s Prevention of Food Adulteration Act with Central and State Rules and Foreign Law on the Subject written by India and published by . This book was released on 1966 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kindling of an Insurrection written by Chandan Sinha and published by Taylor & Francis. This book was released on 2020-11-29 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tribal areas of central and eastern India have been under the intractable shadow of left-wing extremism in recent years, fuelling a serious internal crisis in the country. While the clashes between the Maoists and the State have been highlighted by the media, academics and others, the situation of the people caught between the crossfire has often been overlooked. Kindling of an Insurrection provides a gripping account of the lives of people in the conflict-affected district of Paschim Medinipur, West Bengal as experienced by a District Collector. By focusing on the plight of the people of Junglemahals — the term for the forested areas of the region — the author draws attention to the harsh living conditions, unstable occupations and almost non-existent education, highlighting the people’s lack of access to developmental schemes implemented by the government and non-governmental organisations. Based on extensive tour notes, the narrative attempts a subtle balance between a personal diary and official documentation, bringing to fore complexities, challenges and dynamics of the ground reality as also the administrative work carried out in the region. Accompanied by photographs, this book offers a rare chronicle of life in rural West Bengal, exposing the roots of the alienation of marginalised tribal communities, and the circumstances leading to the rise of an insurrection within the nation’s heartland. Authoritative and lucid, the book will be indispensable for scholars and researchers in the areas of public administration, social work, development studies, social anthropology and politics. It will also prove useful to policy makers, journalists and the general reader interested in West Bengal and left-wing extremism.
Download or read book Prevention of Food Adulteration Act written by Raghbirlal Bhagatram Sethi and published by . This book was released on 1961 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prevention of Food Adulteration Act written by India and published by . This book was released on 1963 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Hindustani English Dictionary written by S. W. Fallon and published by . This book was released on 1879 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale Books. This book was released on 2006-08-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the popular, award winning radio series on NPR's Morning Edition, Hidden Kitchens explores the world of secret, unexpected, below-the-radar community cooking across America: a midnight cab yard kitchen on the streets of San Francisco, a secret civil rights kitchen tucked away in a house in Montgomery, freighter food from the galleys of the Great Lakes, the most unexpected hidden kitchen of the homeless—the George Foreman grill. The Kitchen Sisters travel the nation in search of unsung kitchen heros, legendary meals, and cooking rituals in this wild, poignant chronicle of American life through food.
Download or read book South Asia in the World An Introduction written by Susan S Wadley and published by Routledge. This book was released on 2014-12-18 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first book in the new Foundations in Global Studies series offers a fresh, comprehensive, multidisciplinary introduction to South Asia. The variations in social, cultural, economic, and political life in this diverse and complex region are explored within the context of the globalising forces affecting all regions of the world. In a simple strategy that all books in the series employ, the volume begins with foundational material (including chapters on history, language, and, in the case of South Asia, religion), moves to a discussion of globalisation, and then focuses the investigation more specifically through the use of case studies. The cases expose the student to various disciplinary lenses that are important in understanding the region and are meant to bring the region to life through subjects of high interest and significance to today's readers. Resource boxes, an important feature of the book, are included to maintain currency and add utility. They offer links that point readers to a rich archive of additional material, connections to timely data, reports on recent events, official sites, local and country-based media, visual material, and so forth. A website developed by Syracuse University's South Asia Center will feature additional graphic, narrative, and case study material to complement the book.
Download or read book Nutritional Status of Indian Population Central region written by D. Tyagi and published by . This book was released on 2011 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book A New Hindustani English Dictionary with Illustrations from Hindustani Literature and Folk lore written by S ..... -W ..... Fallon and published by . This book was released on 1879 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Persian Cooking written by Nesta Ramazani and published by Ibex Publishers, Inc.. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on vegetables, fruits, grains and meat used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any store. A guide to specialty stores is also included. As has often been observed, rice preparation defines the quality of the Persian chef. It is covered here in detail.
Download or read book The London Cookbook written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2016-10-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Download or read book Masculinity and Body Weight in Japan written by Genaro Castro-Vázquez and published by Routledge. This book was released on 2020-04-07 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the concept of the somatic self, Castro-Vázquez explores how Japanese men think about, express and interpret their experiences concerning bodyweight control. Based on an extensive ethnographic investigation, this book offers a compelling analysis of male obesity and overweight in Japan from a symbolic interactionism perspective to delve into structure, meaning, practice and subjectivity underpinning the experiences of a group of middle-aged, Japanese men grappling with body weight control. Castro-Vázquez frames obesity and overweight within historical and current global and sociological debates that help to highlight the significance of the Japanese case. By drawing on evidence from different locations and contexts, he sustains a comparative perspective to extend and deepen the analysis. A valuable resource for scholars both of contemporary masculinity and of medical sociology, especially those with a particular interest in Japan.
