Download or read book Just Say Low Sodium written by Notebooks & Planners Good Heal Journal and published by . This book was released on 2019-12-15 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping a food log book helps with accountability with eating habits especially if you are having to record your intake of certain foods or nutritional data. If your healthcare provider suggest that you lower your sodium intake because of certain medical issues, it is a good practice to have an idea of the amount of sodium you are consuming. The American Heart Association recommends no more than 2,300 mgs. a day with an ideal limit of fewer than 1,500 mgs. per day for most adults, especially if they have high blood pressure. For example, one teaspoon of salt contains about 2,300 mgs. of sodium. Cutting back by 1,000 mgs. a day can improve blood pressure and heart health. In order to monitor your intake, you need a food diary, journal, note or log book. This Low Sodium Book is a stylish and practical 125 page, 6 x 9 inch (15.24 x 22.86 cm) design for recording important nutritional data. This book can be used for foods prepared inside your home, pre-cooked or restaurants meals. If you are in need of a way to monitor your salt (sodium) intake, this book is for you. Not only are you able to monitor the amount of sodium you're consuming, but there is also space for for jotting down notes, doodling or even capturing low-sodium recipes or information on the fly. This item is thoughtfully and beautifully designed for personal use or presentation as a memento, gift, or keepsake. Size: It is functional at 6 x 9 inches (15.24 x 22.86 cm) which makes it an ideal size for all purposes. This design fits neatly and perfectly into a medium or large purse, briefcase, messenger or book bag. Storage: Allows for easy storage on a tabletop without taking up much space and even if stored on a bookshelf, desk, or nightstand. Reliable standards: The book is great for either pen or pencil users. Comes with a book industry type of perfect binding that you can trust (the same standard binding as library books). An outer protective glossy/matte cover that encloses crisp sheets of white paper with the intention of minimizing ink bleed through. This book includes the following features: Over 90 days of daily nutritional monitoring Lined pages for notes, recipes and more Attractive durable cover Perfect gift for family and friends 6 x 9 inch dimensions that is great for easy storage and portability Appealing unisex design Add this easy to use low sodium (salt) monitoring book to your cart today! Thank you! Good Health Matters Journals, Notebooks & Planners

Download or read book The Pocket Guide to Low Sodium Foods written by Bobbie Mostyn and published by Indata Group. This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference for those watching their salt intake, the expanded third edition of this nutritional sodium counter is small enough to put in a pocket or purse so wise food choices can be made at the grocery store or while dining out. Intended for the estimated 76 million Americans with high blood pressure, Menieres disease, and severe kidney disease, this guide addresses which supermarket products and fast-food items have the lowest sodium counts and simplifies choices by listing only low-sodium products. Each food is analyzed by calories, fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, and sodium. Also included are brief descriptions of each nutrient and its effect on blood pressure, explanations of food labeling guidelines, and clarification of nutritional content claims.

Download or read book Low Salt Cooking written by and published by . This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Heart Association Low Salt Cookbook 4th Edition written by American Heart Association and published by Harmony. This book was released on 2011-05-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cut the salt—keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure. America’s most trusted authority on heart health presents a revised and expanded fourth edition of the classic American Heart Association Low-Salt Cookbook, updated to incorporate today’s most popular ingredients and cooking techniques. If you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. This revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook shows that a low-sodium diet is not only good for your health but flavorful too. Including everything from appetizers and soups to entrées and desserts, American Heart Association Low-Salt Cookbook offers more than 200 delicious low-sodium recipes—more than 50 of them brand-new to this edition. Whether in the mood for a beloved classic or a new favorite, you’re sure to find just the dish to please your palate. Looking for a less salty snack? Try Baked Veggie Chips served with Hot and Smoky Chipotle-Garlic Dip. Craving something hearty and full of flavor? Slow-Cooker Moroccan Chicken with Orange Couscous is an ideal low-sodium fix-it-and-forget-it meal. For a Sunday-night family dinner, try Three-Cheese Lasagna with Swiss Chard. And for your sweet tooth, whip up Peach and Blueberry Cobbler or Rice Pudding with Caramelized Bananas for a special treat. Shop smart and cook thoughtfully while armed with nutritional information for each recipe, the latest dietary guidelines, a sodium tracker, a no-sodium seasoning guide, ingredient substitutions, and so much more. Eating is one of life’s great pleasures, and no one should have to sacrifice delicious food for a healthy lifestyle. With this go-to low-sodium cookbook at your fingertips, shaking the salt habit is easier than ever before.

Download or read book 500 15 Minute Low Sodium Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2012-07-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

Download or read book Low So Good written by Jessica Goldman Foung and published by Chronicle Books. This book was released on 2016-06-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical conditions—such as heart disease, hypertension, kidney disease, and diabetes—require lowering our sodium intake. But living a healthier, low-sodium lifestyle doesn’t have to mean giving up on great, flavorful food. In this guide, Sodium Girl Jessica Goldman Foung teaches you how to live Low-So Good. Jessica shares signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and advice for every part of life. And with a focus on fresh ingredients and creative cooking, Low-So Good will inspire anyone with a special diet to live well every day.

Download or read book The No Salt Lowest Sodium Cookbook written by Donald A. Gazzaniga and published by Macmillan. This book was released on 2002-07-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor.

Download or read book The Complete Idiot s Guide to Low Sodium Meals written by Heidi McIndoo MS RD LDN and published by Penguin. This book was released on 2006-04-04 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.

Download or read book The Salt Fix written by Dr. James DiNicolantonio and published by Harmony. This book was released on 2017-06-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.

Download or read book 100 Low Sodium Recipes for Big Appetites written by Mark Knoblauch and published by . This book was released on 2021-02-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ubiquitous. It's a word that means 'found everywhere'. For those of us on a low-sodium diet, it seems that sodium certainly classifies as a ubiquitous ingredient since it can feel as though almost everything we want to eat contains an excessively-high amount of sodium. To counter the widespread inclusion of sodium in food products we have the options of limiting our food choices or perhaps just eating smaller portion sizes. While these options are viable, they aren't necessarily realistic. Limiting our food choices quickly leads to staleness and boredom with our meals and can invite the chance of straying from our low-sodium practices. And for those of us who tend to eat more than the average person - the likelihood of being successful by eating smaller portion sizes just isn't practical as it can lead to ongoing hunger as well as repeated cravings. Written by a low-sodium practitioner, 100 Low Sodium Recipes for Big Appetites isn't 'just another low-sodium cookbook'. You won't find award-winning food photography or heartwarming anecdotes with each recipe. Rather, you'll find practical, low-sodium recipes that serve up an ample amount of food along with healthful information to assist you on your low-sodium journey, including: An overview of our relationship with sodium outlining what sodium is, how it affects us, and why it's so prevalent in the food industry Over 75 entrée recipes along with options for breakfast, sides, and desserts Entrées focused on providing ample amounts of food while adhering to a low-sodium approach Nutrition information based upon the entire recipe rather than 'per serving' Use of the familiar Nutrition Facts label to detail each recipe's nutrition information

Download or read book 73 Low Sodium Meal Recipes written by Joe Correa CSN and published by Createspace Independent Publishing Platform. This book was released on 2016-11-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 73 Low Sodium Meal Recipes: No Matter What Your Medical Condition, These Recipes Will Help You Reduce Your Sodium Intake By Joe Correa CSN Sodium chloride is a mineral substance that plays an important role in fluid balance in our body. Lower intake of sodium will prevent the accumulation of larger amounts of fluid around your heart, lungs, kidneys, and other organs. A low-sodium diet is actually very simple, but extremely healthy and helpful to our organism. The biggest source of sodium is salt, and we basically eat it every day in different ways. This diet is especially recommended for people over 50, and with kidney problems or other health issues (Including high blood pressure). Most of the time people are concerned about the amounts of sugar in their diet, but large amounts of salt can also cause some serious health problems. Following a low-sodium diet actually means just one simple thing: eliminating the salt shaker out of your dining table! A low-sodium diet is often recommended by physicians for chronic kidney diseases, cardiovascular problems, and high blood pressure patients. Low sodium doesn't have to be low in taste! These recipes will give you an entirely new definition of flavor and will taste great.

Download or read book Sodium Girl s Limitless Low Sodium Cookbook written by Jessica Goldman Foung and published by Wiley. This book was released on 2013-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential cookbook for anyone who follows a low-sodium diet (and enjoys throwing dinner parties) Millions of people live with hypertension or chronic kidney disease, and for them, eating a diet low in sodium is a vital part of maintaining good health. And, on average, Americans consumer more than double the lower recommended daily intake. Unfortunately, there just aren't enough great low-sodium cookbooks that offer the kind of dishes that home cooks want. But not any more! In Sodium Girl's Limitless Low-Sodium Cookbook, Jessica Goldman Foung, the blogger behind SodiumGirl.com, presents an enticing collection of recipes that bring color and excitement to a low-sodium diet. With creative substitutions, Foung shows people how to lose the salt and keep the foods they love. With this vibrant cookbook, eating great and staying healthy are one in the same, proving low-sodium can be a delight and not just a doctor's orders. Includes delicious recipes for low-sodium meals of all kinds, including the traditionally salty foods you love most, like bloody marys and buffalo wings Features gorgeous full-color photographs by popular blogger and photographer Matt Armendariz Features recipe contributions from several world-renowned chefs, including Hubert Keller and Trace Des Jardins Offers helpful information on dining out, traveling, and stocking a low-sodium pantry Whether you've just been diagnosed with a condition that demands a low-sodium diet, or you just want to maintain a healthy lifestyle, Sodium Girl's Limitless Low-Sodium Cookbook is the perfect resource for your low-sodium kitchen!

Download or read book Deliciously Low Salt written by Sir O'Brien James and published by O'Brien Sir James. This book was released on 2024-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Deliciously Low Salt: A Flavorful Guide To Reducing Sodium In Your Diet," readers will find a comprehensive and practical resource for crafting delicious meals that are low in sodium but high in flavor. This book is designed to serve as a guide for individuals who are looking to reduce their sodium intake for health reasons, as well as those who simply want to explore new and exciting ways to season their food without relying on salt. Diverse and Extensive Recipe Collection: This book features a diverse and extensive collection of recipes that cover everything from breakfast to dinner, snacks to desserts, and everything in between. Each recipe is carefully crafted to be flavorful, satisfying, and easy to prepare, making it the perfect resource for anyone looking to embrace a low-sodium lifestyle without sacrificing taste. Targeted Recipes for Specific Goals: Whether you're looking to lower your blood pressure, reduce bloating, or simply improve your overall health, this book has a recipe for you. From heart-healthy meals to kidney-friendly dishes, there is something for everyone in this comprehensive cookbook. Nutritional Information and Health Benefits: In addition to providing delicious recipes, this book also includes detailed nutritional information for each dish, as well as information on the health benefits of reducing sodium in your diet. Readers will learn how lower sodium intake can lead to improved heart health, reduced risk of chronic diseases, and overall well-being. Ease and Accessibility: The recipes in this book are designed to be easy to follow, with simple ingredients that can be found at any grocery store. Whether you're a seasoned chef or a beginner in the kitchen, you'll find something in this book to suit your tastes and skill level. "Deliciously Low Salt: A Flavorful Guide To Reducing Sodium In Your Diet" is more than just a cookbook - it's a call to action for anyone looking to improve their health and well-being through mindful eating. With its delicious recipes, practical tips, and helpful resources, this book is sure to become a staple in your kitchen as you embark on your journey to a healthier, low-sodium lifestyle.

Download or read book Low Salt Cooking written by Linda Johnson Larsen and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Just A Pinch written by Roseann Maguire and published by . This book was released on 2010-06-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FDA Consumer written by and published by . This book was released on 1982 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 500 Low Sodium Recipes written by Dick Logue and published by Quarto Publishing Group USA. This book was released on 2007-11-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe you need if you want to cut out or reduce salt! When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. Recipes inside range from classic dishes to new favorites, all perfectly modified to fit your diet while still tasting great. Recipes include nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them. Recipes include: ·Spicy Potato Skins ·Lemon Glazed Doughnuts ·Three-Bean Salad ·Stuffing ·Apple Pie ·Velvet Crumb Cake ·Barbecue SauceA low-sodium diet doesn't have to feel like sacrifice. Instead, make it fun, flavorful, and filling with 500 Low-Sodium Recipes.