Download or read book Just Hamburger Sandwiches vol 1 written by Big Book of Photos and published by Big Book of Photos. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired!
Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Download or read book Just Sandwiches vol 1 written by Big Book of Photos and published by Big Book of Photos. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired!
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Download or read book The Burger Book written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2019-04-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.
Download or read book The Bob s Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Download or read book The Hamburger written by Josh Ozersky and published by Yale University Press. This book was released on 2009-05-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2008.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book The Complete Burger Sandwich Sub Cookbook written by Claudia Giordano and published by . This book was released on 2021-05-07 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% OFF for Bookstores!!** The Complete Burger Sandwich & Sub Cookbook Your Customers Never Stop to Use this Awesome Book! Do you normally just find the tasty and delicious sandwiches, burgers and subs from fast food restaurants irresistible and can't help but think of the many sandwiches you can prepare and enjoy at the comfort of your home? And are you looking for a cookbook that will remove the guesswork out of the whole process of making sandwiches, burgers and subs? If you've answered YES, This Book Will Help You Discover Mouthwatering Sandwich, Burger And Sub Recipes Will Literally Transform Your Life! There is no denying that sandwiches, burgers and subs are all time favorites for many people. The fact that you are here means that you wish to prepare your very own sandwiches, burgers and subs at home whenever you want so you can stop paying top-dollar for them or even impress your friends and family for your skills. Perhaps you are wondering... Is it possible to make healthy sandwiches, burgers and subs while preserving the taste? What do you require in order to prepare savory and delicious sandwiches? What is the secret ingredient in making the sandwiches taste like the ones in fast food joints, if not better? Is it possible to make flavorful and healthy sandwiches at the comfort of your home, even if you've never tried it before? And which are some of the easy and healthy sandwich recipes you can try at the comfort of your home? If you have these and other related questions, this book is for you so keep reading. The book will help you discover: ● Useful and interesting information you need before you get started on the recipes ● A collection of healthy and delicious homemade sandwich, burger and sub recipes for you to try ● A list of easy to find and budget friendly ingredients for preparing each meal ● How to make the sandwiches as flavorful as those found in great fast food restaurants ● Clear and concise instructions on how to prepare each meal perfectly ● And much more! Whether you are looking to get started on making your own sandwiches or you're a pro looking to advance your skills, this cookbook has tasty and flavorful recipes that you can try at the comfort of your home! Scroll up and click Buy Now With 1-Click or Buy Now to get started!
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book Goodbye Otherworld See You Tomorrow Volume 1 written by Kazamidori and published by J-Novel Club. This book was released on 2021-12-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world he woke up in is long dead, dusted in ashen powder, and yet Keisuke still sees splashes of color as he travels through it. For the longest time, he’s wandered alone across the deserted landscape, clinging to the hope that something—or someone—might be out there in the emptiness. When he finally stumbles across that someone, even more threads of color start to seep into the ashen world around them. This time, when Keisuke sets off down the road, someone sits beside him in the passenger seat. The first acquaintance he’s ever made here, his first companion in this barren world. They’re both traveling in search of something, and after searching alone for so long, maybe they’ll have better luck working together? Their only lead is a witch who can answer any question—for a price. What will the two ask her, and what will she be able to tell them? More importantly, what will it cost them, and will they be willing to pay the price?
Download or read book Recipes From Many Kitchens written by Valentina Rice and published by Page Street Publishing. This book was released on 2016-02-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When a great cook and a life long foodie finds the best recipes from her inner circle, you know you’ve got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone’s humble kitchen. Run, don’t walk!”—MAX RYAN, Founder and CEO of Apartment Therapy and The Kitchn A UNIQUE COLLECTION OF RECIPES FROM CELEBRATED SMALL-BATCH ARTISANS Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus.
Download or read book Men of the White Sandy Vol 1 written by Sarah M. Anderson and published by Sarah M. Anderson. This book was released on 2020-09-23 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome back to the White Sandy, where the cowboys are the Indians, but they also drive pickup trucks, have cell phones and occasionally advanced degrees. Change is coming to the White Sandy reservation--will the men of the Lakota tribe find their place in this new world with their women by their sides? The Medicine Man: The White Sandy Reservation needs a doctor, and Madeline Mitchell needs to do a little good in the world. It seems like a perfect fit, until she meets the medicine man, Rebel Runs Fast. As far as Madeline can tell, Rebel's sole mission is to convince her patients that modern medicine can't help them. And the fact that he makes her heart race every time he looks at her only irritates her more. Rebel swore off the white man's world—and women—years ago. But he's never met a woman like Dr. Mitchell. She doesn't speak the language, understand the customs, or believe he's anything more than a charlatan—but she stays, determined to help his people. He tries to convince himself that his tribe doesn't need her, but when patients start getting sick with strange symptoms, he realizes that he needs her more than ever. Originally published as Mystic Cowboy (2013): The Rancher: Mary Beth is the kind of woman who wishes she had a five-second delay on her mouth. The swath of verbal destruction she leaves is why she goes west to start over. But any resolve to hold her tongue is lost immediately when she meets Jacob, a Lakota cowboy who says next to nothing – especially about the black leather mask that covers half his face. Jacob’s silence is his armor in a white man’s world, but even that isn’t enough to protect him—or the mute girl he guards—from forces he can’t control. Fascinated by the masked cowboy and drawn to defend the girl, Mary Beth finds herself in the middle of a decades-old power struggle that only she could talk her way out of. Originally published as Masked Cowboy (2013) The Shadow: Nobody Bodine is a nobody who came from a nobody and will always be a nobody. He disappears into the shadows—no one sees him if he doesn’t want them to. He exists in neither the white man’s world nor the tribe’s, dispensing vigilante justice when he sees fit. Until Melonie Mitchell shows up on the rez. From the first moment he lays eyes on her, he can tell there’s something different about her. For the first time in his life, Nobody feels like a somebody in her eyes. Melonie has come west to run the new day care on the White Sandy Reservation. When she discovers that Nobody a self-appointed guardian angel for the boy in her care, she’s intrigued. But how far will he go to keep the boy safe? And will she be able to draw him into the light? Originally published as Nobody (2015)
Download or read book The Art of the Burger written by Jens Fischer and published by Simon and Schuster. This book was released on 2015-05-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what’s in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard—The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you’ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts—not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert “burgers.” Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Down Out The Magazine Volume 1 Issue 4 written by Rick Ollerman and published by Down & Out Books. This book was released on 2018-08-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue four closes our exciting first year with the very talented debut of Arthur Klepchukov. His intelligent “A Damn Fine Town” is followed by film director and writer John Shepphird and a prequel to his award-nominated “Shill” trilogy, a bit of a teaser for those of you who may not have discovered Jane Innes…yet. Brian Silverman is up next with a story set on his fictional Caribbean island of St. Pierre featuring his characters, Leonard and Tubby. The featured story this issue is of the most excellent Inspector Kubu by the writing team of Michael Stanley. If “Shoot to Kill” is your first Kubu tale, believe me, he’s only better when he’s in a novel. Our featured historical story is by the very prolific, very good Frederick C. Davis, who became one of Harry Whittington’s “St. Pete Boys,” the group of writers like Gil Brewer, Day Keene, and occasionally John D. MacDonald, that met on Sunday afternoons at Harry’s house. Davis’s story is the first Secrets, Inc. installment, “Blood on the Block.” We close out the issue with an offbeat heist story by Robb T. White called “Inside Man,” and a short piece by the always terrific Lissa Marie Redmond, who first appeared in issue two, called “We Don’t Talk About Lester Anymore.” There’s a good reason for that.
Download or read book Vegan for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-04-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Download or read book Hamburgers Fries written by John T. Edge and published by Penguin. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
