Download or read book Just Add Water and Stir written by Pierre Berton and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pierre Berton written by Brian Mckillop and published by McClelland & Stewart. This book was released on 2011-06-22 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first ever biography of one of Canada’s best-known and most colourful personalities by an award-winning author. From his northern childhood on, it was clear that Pierre Berton (1920—2004) was different from his peers. Over the course of his eighty-four years, he would become the most famous Canadian media figure of his time, in newspapers, magazines, radio, television, and books — sometimes all at once. Berton dominated bookstore shelves for almost half a century, winning Governor General’s Awards for Klondike and The Last Spike, among many others, along with a dozen honorary degrees. Throughout it all, Berton was larger than life: full of verve and ideas, he approached everything he did with passion, humour, and an insatiable curiosity. He loved controversy and being the centre of attention, and provoked national debate on subjects as wide-ranging as religion and marijuana use. A major voice of Canadian nationalism at the dawn of globalization, he made Canadians take interest in their own history and become proud of it. But he had his critics too, and some considered him egocentric and mean-spirited. Now, with the same meticulous research and storytelling skill that earned him wide critical acclaim for The Spinster and the Prophet, Brian McKillop traces Pierre Berton’s remarkable life, with special emphasis on his early days and his rise to prominence. The result is a comprehensive, vivid portrait of the life and work of one of our most celebrated national figures.
Download or read book LIFE written by and published by . This book was released on 1949-12-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book THE INTER MISSION written by Jason Flick and published by Trafford Publishing. This book was released on 2013-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Inter-Mission is a book about typing a book... Not writing, but typing. A work of procrastination, it features narrative prose about satire, science, sin and salvation; how to brew beer, and play solitaire while on the quest for the fountain of youth.
Download or read book LIFE written by and published by . This book was released on 1961-09-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book Bartholomew and the Oobleck written by Dr. Seuss and published by Random House Books for Young Readers. This book was released on 1949-10-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Download or read book Just Add Sauce written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Download or read book Just Add Water written by Barbara G. Salsbury and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican American Cuisine written by Ilan Stavans and published by Bloomsbury Publishing USA. This book was released on 2011-09-22 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Download or read book LIFE written by and published by . This book was released on 1956-07-09 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book LIFE written by and published by . This book was released on 1956-09-24 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book LIFE written by and published by . This book was released on 1956-08-13 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book LIFE written by and published by . This book was released on 1956-06-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book Start Here written by Sohla El-Waylly and published by Knopf. This book was released on 2023-10-31 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The new Joy of Cooking.” —The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
Download or read book Open Seas Just Add Water written by Erik Schubach and published by Erik Schubach. This book was released on 2017-08-27 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many things that Marina, lieutenant in the US Coast Guard, doesn’t know. Among them are exactly who, or what, she is. Her whole life she has hidden her abilities in water. Able to swim faster, dive deeper, and hold her breath for almost fifteen minutes at a time. The webbing on her hands and feet make her feel as if she was some sort of mermaid. She doesn’t know how accurate that feeling is, until a mysterious and powerful woman comes calling, bringing the storm of the millennium to the Washington and Oregon coast. Marina is faced with a choice. Either join this woman she is convinced is evil, or let hundreds of thousands of people in the Pacific Northeast die.
Download or read book The National Druggist written by and published by . This book was released on 1903 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proofs written by and published by . This book was released on 1926 with total page 1992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
