Download or read book Just a Girl Who Loves Jiangsu Kumquat written by Jagw Printing JAGW Printing House and published by . This book was released on 2021-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits lover's notebook This 100 Pages Blank Ruled Notebook Journal Created for Writing Down Daily Notes. Best Gift Idea for Fruits Lovers. Perfect Gift for girl, boy, men, women, dad, mom, sister, brother, Friends, Family, And Coworkers! ★View A Sample of The Notebook by Clicking on the "Inside" Feature. ★ Perfect For: ★ Diary Notebook & Journal. ★ Blank Lined Notebook for School. ★ To-Do Lists. ★ Notebook Gift. Features: ★ Unique Design. ★ High-Quality Papers. ★ 100 Pages. ★ Matte Cover. ★ 6 X 9 Dimensions.
Download or read book Just a Women Who Loves Jiangsu Kumquat written by Jagw Printing JAGW Printing House and published by . This book was released on 2021-04-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits lover's notebook This 100 Pages Blank Ruled Notebook Journal Created for Writing Down Daily Notes. Best Gift Idea for Fruits Lovers. Perfect Gift for Women, Cousin, Aunt, Sister, Mom, Friends, Family, and Coworkers! ★View A Sample of The Notebook by Clicking on the "Inside" Feature. ★ Perfect For: ★ Diary Notebook & Journal. ★ Blank Lined Notebook for School. ★ To-Do Lists. ★ Notebook Gift. Features: ★ Unique Design. ★ High-Quality Papers. ★ 100 Pages. ★ Matte Cover. ★ 6 X 9 Dimensions.
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Download or read book History of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sojourners and Settlers written by Clarence E. Glick and published by University of Hawaii Press. This book was released on 2017-04-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the many groups of Chinese who migrated from their ancestral homeland in the nineteenth century, none found a more favorable situation that those who came to Hawaii. Coming from South China, largely as laborers for sugar plantations and Chinese rice plantations but also as independent merchants and craftsmen, they arrived at a time when the tiny Polynesian kingdom was being drawn into an international economic, political, and cultural world. Sojourners and Settlers traces the waves of Chinese immigration, the plantation experience, and movement into urban occupations. Important for the migrants were their close ties with indigenous Hawaiians, hundreds establishing families with Hawaiian wives. Other migrants brought Chinese wives to the islands. Though many early Chinese families lived in the section of Honolulu called "Chinatown," this was never an exclusively Chinese place of residence, and under Hawaii's relatively open pattern of ethnic relations Chinese families rapidly became dispersed throughout Honolulu. Chinatown was, however, a nucleus for Chinese business, cultural, and organizational activities. More than two hundred organizations were formed by the migrants to provide mutual aid, to respond to discrimination under the monarchy and later under American laws, and to establish their status among other Chinese and Hawaii's multiethnic community. Professor Glick skillfully describes the organizational network in all its subtlety. He also examines the social apparatus of migrant existence: families, celebrations, newspapers, schools--in short, the way of life. Using a sociological framework, the author provides a fascinating account of the migrant settlers' transformation from villagers bound by ancestral clan and tradition into participants in a mobile, largely Westernized social order.
Download or read book Vegetables and Fruits written by Thomas S. C. Li and published by CRC Press. This book was released on 2008-01-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Download or read book History of Yuba The Film That Forms Atop Heated Soymilk 1587 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Fermented Black Soybeans 165 B C To 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Dietary Phytochemicals written by Jianbo Xiao and published by Springer. This book was released on 2021-09-02 with total page 1953 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
Download or read book Japanese Art of Stone Appreciation written by Vincent T. Covello and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Art of Stone Appreciation is an exploration into the art of suiseki—small, naturally formed stones selected for their shape, balance, simplicity and tranquility. Written by two leading experts in the field of Japanese gardening and art, this concise introduction offers aesthetic guidance and direct practical advice that is a window into traditional Japanese culture. It details the essential characteristics of a high-quality suiseki, describing the various systems of stone classification in this Japanese art form and explaining how to display a suiseki to its best advantage. There is also a section on incorporating suiseki alongside a bonsai tree, the most popular and rewarding complement to peaceful suiseki miniature landscape gardens. Sections include: Historical Background Characteristics and Aesthetic Qualities Classification of Suiseki Displaying a Stone Suiseki with Bonsai and Other Related Arts Collecting Suiseki How to Make a Carved Wooden Base Suiseki Classification Systems
Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Download or read book Anagram Solver written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2009-01-01 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.
Download or read book Francis of the Filth written by George Miller and published by . This book was released on 2017-09-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tiers are shifting. The omniverses are under attack. And only one man has the chromosomes to make things right. Or does he? Filthy Frank begins life as the harmless creator of extinction level radioactive weapons, but is taken far into the deepest recesses of the omniverses to learn how everything came to be and how everything will be. If it were only that simple. He and his group of deviant disciples are chased from realm to realm by murderous chimpillas and treacherous peace lords, as he seeks to understand the dark secrets of the omniverses. An encounter with the Ultimate God might be his only chance, but Frank must first survive not only those who fight for evil but his own struggle for good as well. If only his chromosomes would stop multiplying...
Download or read book Houses and Homes written by Ann Morris and published by Perfection Learning. This book was released on 1995-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear, declarative text combines with intriguing photographs to provide children with a unique view of the world and its people.
Download or read book Traditional Festivals 2 volumes written by Christian Roy and published by Bloomsbury Publishing USA. This book was released on 2005-06-29 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated reference work covers a wide range of festivals that have sacred origins and are, or have been, part of a folk tradition, a world religion, or a major civilization. Traditional Festivals: A Multicultural Encyclopedia travels around the world and across the centuries to uncover an often unexpected richness of meaning in some of the major sacred festivals of the world's religions, the hallowed calendars of ancient civilizations, and the seasonal celebrations of tribal cultures. From Akitu to Yom Kippur, its 150+ entries look at the content and context of these festivals from a number of perspectives (including those relating to theology, anthropology, folklore, and social theory), tracing their historical development and variations across cultures. Readers will get a vivid sense of what each festival means to the people celebrating it; how each captures its culture's beliefs, hopes and fears, founding myths, and redemptive visions; and how each expresses the universal need of humans to connect their lives to a timeless spiritual dimension.
Download or read book The Chinese Vegan Kitchen written by Donna Klein and published by Penguin. This book was released on 2012-12-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Download or read book Encyclopedia of Asian American Folklore and Folklife 3 volumes written by Jonathan H. X. Lee and published by Bloomsbury Publishing USA. This book was released on 2010-12-21 with total page 1498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive compilation of entries documents the origins, transmissions, and transformations of Asian American folklore and folklife. Equally instructive and intriguing, the Encyclopedia of Asian American Folklore and Folklife provides an illuminating overview of Asian American folklore as a way of life. Surveying the histories, peoples, and cultures of numerous Asian American ethnic and cultural groups, the work covers everything from ancient Asian folklore, folktales, and folk practices that have been transmitted and transformed in America to new expressions of Asian American folklore and folktales unique to the Asian American historical and contemporary experiences. The encyclopedia's three comprehensive volumes cover an extraordinarily wide range of Asian American cultural and ethnic groups, as well as mixed-race and mixed-heritage Asian Americans. Each group section is introduced by a historical overview essay followed by short entries on topics such as ghosts and spirits, clothes and jewelry, arts and crafts, home decorations, family and community, religious practices, rituals, holidays, music, foodways, literature, traditional healing and medicine, and much, much more. Topics and theories are examined from crosscultural and interdisciplinary perspectives to add to the value of the work.
