Download or read book Juniper and Anise written by Marion L Cornett and published by Simon and Schuster. This book was released on 2014-12-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hulda Pearl Rosenkowski chose to survive, no matter the consequences. Poland may have been her homeland, but when murderous scavengers kill her mama and dear father, and brother Josef, during a raid on their house, she finds a way to escape. Unharmed physically but damaged forever, Hulda arrives in America with only the clothes on her back and a tattered potato bag containing a few scarce coins and precious family jewels. Dreams of becoming a "flapper" girl and brushes with members of the Detroit Purple Gang dominate Hulda's life as she counts down dwindling reserves, takes care of a broken-down farmhouse, a baby, and hides a secret that could land her in prison. Years later, as told through the eyes of small-town sheriff Claude Calkins, a story of rum-running and bootleggers stealing away in the dead-of-night with stashes of bathtub gin emerges and changes a young girl's life forever.
Download or read book The Mixellany Guide to Vermouth Other Aperitifs written by and published by Mixellany Limited. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miracle of Spices written by Penny Stanway and published by Watkins Media Limited. This book was released on 2009-10-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket. The book opens with a short history of spices, their popularity around the world over the millennia and their value to world trade. The first chapter outlines the sources, names, contents, aroma, flavour and culinary uses of the 50 most used spices. The remaining chapters address topics such as the best ways to buy, choose, store and use spices; how to help to prevent and treat common ailments with spices; and how to make use of them in your home. Finally, there's a substantial selection of some of the most delicious spice-containing recipes to inspire and delight.
Download or read book Materia medica for nurses written by Aaron Samuel Blumgarten and published by . This book was released on 1920 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mom s Authentic Assyrian Recipes written by and published by . This book was released on 2008-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Standard Formulary Comprising in Part I All Preparations Official Or Included in the Pharmacopeias Dispensatories Or Formularies of the World Together with a Vast Collection from Other Sources written by A. Emil Hiss and published by . This book was released on 1920 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Substitutes written by Harry Bennett and published by . This book was released on 1933 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A System of Materia Medica and Pharmacy written by John Murray and published by . This book was released on 1828 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alcorithm written by Rob Buckhaven and published by Penguin UK. This book was released on 2021-11-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
Download or read book Sail Spice and Savory Seas Part 1 written by Margarita Askolskaya and published by Margarita Askolskaya. This book was released on with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome aboard our culinary voyage, where the winds of flavor and the warmth of traditions converge to create a truly unforgettable experience. Join us on an extraordinary journey that goes beyond the confines of your kitchen and sets sail into the uncharted waters of local food around the world, discovering the heart and soul of cultures through their treasured recipes. This isn't just a cookbook; it's an invitation into the diverse and less-explored culinary landscapes of the world. We've navigated through the realms of family kitchens, uncovering authentic dishes that tell stories of love, heritage, and the shared joy of breaking bread together. As you flip through these pages, you'll encounter not only delectable recipes but also the incredible individuals who opened their hearts and kitchens to us. Our expedition isn't just about cooking; it's about the enduring friendships formed, the challenges faced at sea, and the profound impact of cultural exploration. Embark on this virtual journey with us, where each recipe is a bridge connecting you to the hearts of those who generously shared their culinary treasures. The pages are adorned with vibrant imagery and tales that will transport you to far-flung ports, serene coves, and bustling markets. Whether you're a seasoned chef seeking new inspiration, an armchair traveler yearning for adventure, or someone simply looking to expand their culinary horizons, this book is for you. Join us in the galley, secure your imaginary life vest, and let your senses guide you through the captivating world of sea, spice, and savory sensations. Bon voyage and bon appétit! Prepare for an unforgettable exploration of the senses, where each page invites you to savor the rich, diverse flavors of the world.
Download or read book Shake Stir Pour Fresh Homegrown Cocktails written by Katie Loeb and published by Quarry Books. This book was released on 2012-07-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!
Download or read book The Vegetarian s Bible written by Inga-Britta Sundqvist and published by Skyhorse. This book was released on 2012-11-13 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.
Download or read book Incense and Incense Rituals written by Thomas Kinkele and published by Lotus Press. This book was released on 2023-11-21 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers concise and many faceted guide to the world of incense burning rituals, as well as descriptions of the 81 incense substances comprising its core. Incense burning of the aromatic plant substances described focuses on spiritual and also magical ceremonies. A direct experience of fragrances may be so intense that, as the smoke unfolds, time seems to stand still. Fire - as a source of transformation is a frequently used symbol. For every type of crossing into new dimensions of perception it is the essential energetic catalyst, as it is for the fragrant messages still enveloped in their material form. Succumbing to its power, they emerge to beguile our senses. Just as there are heavenly messengers who send their vibrations to earth, plants also send their fragrant messages from the kingdom of nature into higher realms. Each description of an individual plan includes a depiction of its fragrance message and practical advice for burning it as incense.
Download or read book The Dispensatory of the United States of America written by and published by . This book was released on 1833 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Healing Power of Essential Oils written by Rodolphe Balz and published by Motilal Banarsidass Publishe. This book was released on 1999 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heart of this book is the index of the essential oils and their properties.
Download or read book Carlos written by Debbie Nieto and published by Gibbs Smith. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).
Download or read book Merck s Report written by Theodore Weicker and published by . This book was released on 1926 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
