Download or read book Juliet s World Cafe Cookbook written by Julie Demarko and published by . This book was released on 2006-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Copycat Recipes From All Over The World written by Juliet Nath and published by . This book was released on 2021-03-14 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent times we have all, unfortunately, got used to having to give up our favorite restaurants at times. An appointment with a sweetheart, a dinner with your children in a nice restaurant, a lunch out with friends or colleagues, your favorite break in your trusted fast food restaurant. ♥ When we eat together with others, we feel better, and we make nourishment something special ♥ When these moments fail we may feel unmotivated. When we are forced to stay indoors for various reasons, such as bad weather or a pandemic, we miss those nice restaurants we used to go to every week. But it is precisely in these cases that Juliet Nath comes to our aid! With her established experience as a chef and food blogger, Juliet once again amazes us with a fantastic cookbook. And this time she does it in a special way! In "Copycat Recipes From All Over The World" Juliet teaches us to: ✓ Prepare tasty dishes from more than 40 different cultures of the world ✓ Cooking appetizers, first courses, side dishes and desserts guiding us step by step ✓ Identify the key ingredients to make our dishes unique The book is illustrated so that you can perfectly imitate the dish you want to make. But not only! Juliet helps us to cook those dishes that we like so much and that are typical of the most popular restaurant chains: - The typical Italian dishes of OLIVE GARDEN - The sweets of CHEESECAKE FACTORY - The CRACKER BARREL steaks - The soft PANERA sandwiches - RED LOBSTER's tasty fish dishes - STARBUCKS exclusive milkshakes Of course, these restaurants are truly an oasis of pleasure, but it is also true that it often happens that you go there, you stand in line for a long time, and then pay for food that you know is too expensive. But what if you don't have to do all this? What if you could eat your favorite dish that you cooked right at home? No going out, no lines and no spending on overpriced food: just the ultimate taste of dishes from your favorite restaurant and the satisfaction of being able to cook them on your own. ★★And with the help of Juliet, you will be able to do it easily ★★ Try those recipes and amaze your family and your friends!
Download or read book Terrific Pacific Cookbook written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1995-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Download or read book The Meat Cookbook written by DK and published by Penguin. This book was released on 2014-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
Download or read book Color Blind Love Full Series Books 1 4 written by Milla Holt and published by Reinbok Limited. This book was released on 2021-07-30 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enemies to love, friends to more, single parent romance, and an office love affair: Four heart-stirring hard-to-put-down contemporary Christian romance novels. BOOK 1: Falling for the Foe She can’t stand him. He blames her for his company’s woes. Now, they have to work together. BOOK 2: Pushing Past the Pain A devoted father devastated by the loss of his wife. A young widowed mother whose wounds began long before her husband died. Will their shared grief bring them together or push them apart? BOOK 3: Lessons Learned in Love The boss’s daughter is off-limits. Especially when she steals the job that should have been his. BOOK 4: Hidden in Her Heart When she needed him most, he proposed to someone else. Can she risk putting her heart on the line again? They never expected to find love, but God had other plans. Dive into these four stories of faith, hope, and love today.
Download or read book Oishisou The Ultimate Anime Dessert Cookbook written by Hadley Sui and published by Simon and Schuster. This book was released on 2022-06-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 60 recipes for anime-inspired sweets & treats"--Cover.
Download or read book The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2004 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Winning Styles Cookbook written by Elin Jeffords and published by Feeding Frenzy. This book was released on 2004 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21 top chefs who have won prestigious James Beard Foundation Awards share the secrets behind their culinary magic.
Download or read book Eye written by and published by . This book was released on 1999 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Rich and Fertile Land written by Bruce Kraig and published by Reaktion Books. This book was released on 2017-10-15 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans, corn, and wheat that feed the world. But how did this happen and why? In A Rich and Fertile Land, Bruce Kraig investigates the history of food in America, uncovering where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, Kraig takes us on a journey to reveal how people have shaped the North American continent and its climate based on the foods they craved and the crops and animals that they raised. He analyzes the ideas that Americans have about themselves and the world around them, and how these ideas have been shaped by interactions with their environments. He details the impact of technical innovation and industrialization, which have in turn created modern American food systems. Drawing upon recent evidence from the fields of science, archaeology, and technology, A Rich and Fertile Land is a unique and valuable history of the geography, climate, and food of the United States.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Off the Wild Coast of Brittany written by Juliet Blackwell and published by Penguin. This book was released on 2021-03-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable story of resilience and resistance set during WWII and present-day France on a secluded island off the coast of Brittany Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a classically trained chef, they moved together to his ancestral home, a tiny fishing village off the coast of Brittany. But then Francois-Xavier breaks things off with her without warning, leaving her flat broke and in the middle of renovating the guesthouse they planned to open for business. Natalie's already struggling when her sister, Alex, shows up unannounced. The sisters form an unlikely partnership to save the guesthouse, reluctantly admitting their secrets to each other as they begin to heal the scars of their shared past. But the property harbors hidden stories of its own. During World War II, every man of fighting age on the island fled to England to join the Free French forces. The women and children were left on their own...until three hundred German troops took up residence, living side-by-side with the French women on the tiny island for the next several years. When Natalie and Alex unearth an old cookbook in a hidden cupboard, they find handwritten recipes that reveal old secrets. With the help of locals, the Morgen sisters begin to unravel the relationship between Violette, a young islander whose family ran the guesthouse during WWII, and Rainier, a German military customs official with a devastating secret of his own.
Download or read book Lateral Cooking written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2019-11-05 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1960 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Falling for the Foe written by Milla Holt and published by Reinbok Limited. This book was released on 2019-10-21 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: She can't stand him. He blames her for his company's woes. Now, they have to work together. Nia has devoted her career to fighting for life-saving medicines for Ugandans with HIV. But when first-line treatments begin to fail, she must find a new source of affordable drugs before patients start to die. Too bad she just publicly bashed the head of a pharma company that owns a powerful new anti-HIV drug. Magnus is poised to market a game-changing HIV drug, but an avalanche of bad PR threatens to destroy his company's reputation and kill his bottom line. When he travels to Uganda to boost his social justice credentials, he's not expecting to feel such a deep attraction to the woman whose viral blog post led to all his troubles. To get what they want they must work together. He's out to rescue his company and she's trying to save lives. Neither dreamed their hearts would be on the line. Grab this free book today! Note: This is an inspirational romance with Christian themes.
Download or read book Epicurean Delight Life and Times of James Beard written by Evan Jones and published by Simon and Schuster. This book was released on 1992-10 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations.
