Download or read book Juliet Corson s New Family Cook Book written by Juliet Corson and published by . This book was released on 1885 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by Good Press. This book was released on 2021-04-25 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for large families. You will enjoy reading about these dinners for every day of the week. Contents: "Johnny Cake, Cocoa, Broiled Herring, Chicken Soup with Rice, Fried Chicken and Potatoes, Tea, Broiled Kidneys, Rice Bread..."
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Juliet Corson and published by . This book was released on 2017-12-17 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why buy our paperbacks? Expedited shipping High Quality Paper Made in USA Standard Font size of 10 for all books 30 Days Money Back Guarantee BEWARE of Low-quality sellers Don't buy cheap paperbacks just to save a few dollars. Most of them use low-quality papers & binding. Their pages fall off easily. Some of them even use very small font size of 6 or less to increase their profit margin. It makes their books completely unreadable. How is this book unique? Unabridged (100% Original content) Font adjustments & biography included Illustrated Twenty-Five Cent Dinners For Families Of Six by Juliet Corson While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Download or read book Cooking Manual of Practical Directions written by Juliet Corson and published by Applewood Books. This book was released on 2008-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as its motto "A Good Cook Never Wastes," Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to their families at the least possible cost.
Download or read book Family Living on 500 a Year written by Juliet Corson and published by . This book was released on 2013-08-09 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1888 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Corson, Juliet. Family Living On $500 A Year. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Corson, Juliet. Family Living On $500 A Year, . New York, Harper & Brothers, 1888. Subject: Cookery, American
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book The Market Assistant written by Thomas Farrington De Voe and published by . This book was released on 1867 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Bookseller written by and published by . This book was released on 1885 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Owens New Cook Book and Complete Household Manual written by Frances Emugene Owens and published by . This book was released on 1897 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Camiola written by Justin Huntly McCarthy and published by . This book was released on 1885 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Class List written by Salem Public Library and published by . This book was released on 1899 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New York Fashion Bazar Book of Etiquette written by Sophia Orne Johnson and published by . This book was released on 1887 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House Digital, Inc.. This book was released on 2006 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
Download or read book Class Lists written by Salem Public Library and published by . This book was released on 1898 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
