Download or read book Juanita s Eat It and Wear It Cookbook written by Sally Hayton-Keeva and published by . This book was released on 1991-09-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat it or wear it" is the motto of Juanita, an incredible cook and celebrated eccentric of the San Francisco Bay Area. The country's most provocative restauranteur has sent hapless diners out of her restaurants decorated with syrup, pancake batter, and hamburgers stuffed down their pants. Here is a down-and-dirty collection of 40 of her best recipes. Photographs and line drawings.
Download or read book Lost Restaurants of Fairfield California written by Tony Wade and published by Arcadia Publishing. This book was released on 2022-07-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1994 with total page 1410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Juanita in Blue Cookbook written by Madonna Jervis Wise and published by . This book was released on 2008-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juanita In Blue Cookbook is a Great Depression era cookbook with authentic recipes of the day. The recipe collection is that of Juanita Widner Jervis who was a legendary chef and Restaurateur in central Indiana. Growing up in the 1930âs, Juanita was a farm wife and mother as well as a community leader, nurturing all she came in contact with throughout her life. As a business woman she owned and operated The Rainbow Café in central Indiana which was known for its gourmet pie recipes for nearly 20 years. The recipes (including restaurant quantity specialties) intertwined with vignettes of Juanita's beloved family and life events provide Depression-era recipes and glimpses into rural life in the twentieth century.
Download or read book Publishers Directory written by and published by . This book was released on 1994 with total page 2064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Idonapshe Let s Eat written by and published by University of New Mexico Press. This book was released on 1999 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares a glimpse of the way food continues to reflect traditional Zuni culture and lifeways.
Download or read book Mom In Chef Nanay Nene Teodora of Philippines Cuisine Cookbook Recipes written by Juanita de Guzman Gutierrez BSED MSED and published by Xlibris Corporation. This book was released on 2018-06-30 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the recipe book that everyone has been waiting for! All Philippine cuisine are now at your fingertipscooking techniques, great tips, and exotic tastes your appetite has not experienced and will now savor any time you want to cook Philippine cuisine! Taste the goodness of the Lord. In addition, learn how to write a winning grant that won the author several hundreds of dollars for her students learning culinary arts from other countries. And now you have the secrets of delicious Philippine recipes, and the techniques of cooking are yours for the asking. Someone had told me that if I write a book of recipes of Philippine cuisine, that person will be the first to be in line to get a taste of it. Here it isdelicious Philippine recipes that you can enjoy cooking all year round and forever to be passed on from generation to generation. All these and more are contained in this precious book that will be yours for a lifetime.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Love of Eating written by Lucy Carr-Ellison and published by Random House. This book was released on 2018-04-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Download or read book Dearly Departed written by David Bottrell and published by Dramatists Play Service Inc. This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: In the Baptist backwoods of the Bible Belt, the beleaguered Turpin family proves that living and dying in the South are seldom tidy and always hilarious. Despite their earnest efforts to pull themselves together for their father's funera
Download or read book 1 Big Salad written by Juana Medina and published by Penguin. This book was released on 2016-06-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad! Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.
Download or read book The Prickly Pear Cookbook written by Carolyn J. Niethammer and published by Rio Nuevo Pub. This book was released on 2004 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those bristly cactus spines are guarding something really good to eat.
Download or read book Tales of an Inland Empire Girl written by Juanita Mantz and published by . This book was released on 2022-01-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tales of an Inland Empire Girl is a searing, beautiful memoir that illuminates the struggles of parents who are beaten down by life and their arduous working-class jobs and of children who are trapped in the middle of their parents' battles. A compelling read-raw, honest, and hopeful. I wish this book existed when I was growing up. It would have been my life preserver." -liz gonzález, author of Dancing in the Santa Ana Winds "In her first novel, Juanita E. Mantz goes back to the old house to unshackle the ghosts that still inhabit the charred curtains and broken windows of her youth. We meet The Wonder Twins, a Wolfman Jack stand in, The Flintstones, a young Wonder Woman with tinfoil wristbands & Nancy Drew incognito via unexpected introductions into Mantz's life growing up in The Inland Empire. This is as creative as autobiography gets without veering from the hard truths herein. Maybe you saw the cartoon once, and thought it fantasy, but read this book and then firmly believe that underdogs can fly." -Dennis Callaci, author of 100 Cassettes "Tales of an Inland Empire Girl is deep and funny and true. A remarkable story of resilience and love told in bright prose, and written from a place of rigorous vulnerability that draws us in from the start." -Brett Paesel, author of Los Angeles Times bestseller, Mommies Who Drink "Mantz takes readers into a deeper journey of a childhood and coming of age filled with turbulence and tight-knit family love, and she writes with blazing grit, flashing joy-de-vivre, and an occasional comic overtone that feels natural coming from this self-professed punk-rock girl. This collection of stories spares no stone unturned, no watershed truth - both hard and celebratory - unexamined. And through it all, shines an anthem call of what matters most in life: the unbreakable bonds of family, and this family's enduring love for one another." -Ruth Nolan, born in the IE and editor of No Place for a Puritan: the Literature of California's Deserts "Tales of an Inland Empire Girl, set in the fast-growing Eastern region of Southern California and told in Mantz's smack-in-your-face honesty, lures one into the places of childhood--of first home and lasting memories. One learns to live, however awkward life might be, in a house 'the color of dirt', finding a place to call one's own in a Plastic Cheese chair, and love, even through girl fights. Through dexterous use of language, Mantz tosses her readers into a reality where a little girl finds herself in tears of frustration and shame with two left shoes, a drunken dad and screaming mom, but loves deeply anyway, and deals with her situations with twin-powered bravado and punk rock: 'I feel as if I could dance forever, ' says Mantz." -Hồng-Mỹ Basrai, author of Behind the Red Curtain
Download or read book Cooking Comics written by Lauren Thompson and published by SCB Distributors. This book was released on 2020-01-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love food? Do you love comics? Cooking Comics! is a fully illustrated comic-book-style introduction to the skills you need to master the kitchen! Not only will you learn kitchen fundamentals, but you will also learn delicious and versatile recipes utilizing those techniques–complete with options to dress up your meals or quick shortcuts to simplify your mouth-watering creations. This is the most complete introduction to fundamental kitchen skills you need to go from novice to pro, all while having fun reading comics!
Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
