Download or read book Juadah makanan tradisional Melayu written by Suhaibah Abdul Mutalib and published by . This book was released on 2012 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Juadah Perayaan written by Norzailina Nordin and published by Alaf 21. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: SETIAP kali menjelang perayaan pastinya akan diraikan dengan meriah dan diwarnai dengan pelbagai adat resam mengikut kepercayaan masing-masing. Pastinya juadah dan hidangan basah atau kering menjadi sajian utama dalam sesuatu perayaan. Pelbagai makanan tradisi menjadi pilihan untuk meraikan kedatangan bulan-bulan perayaan tersebut. Di dalam buku ini mengandungi 100 hidangan perayaan bagi setiap kaum iaitu perayaan bagi umat Islam, perayaan Tahun Baru Cina, perayaan Krismas, perayaan Deepavali dan perayaan bagi masyarakat di Sabah dan Sarawak. Pelbagai resipi tradisional dan moden digabungkan di dalam buku ini. Oleh itu, jadikan buku ini sebagai teman rujukan anda ketika memasak.
Download or read book Sajian Tradisional Negeri Sembilan written by and published by . This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Korean Cuisine written by Michael J. Pettid and published by Reaktion Books. This book was released on 2008 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Download or read book Dictionary of Leisure Travel and Tourism written by Bloomsbury Publishing and published by A&C Black. This book was released on 2009-01-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
Download or read book Kamus Inggeris Melayu Dewan An English Malay Dictionary written by and published by . This book was released on 2012 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay-English dictionary.
Download or read book The Tiffin written by Mahtab Narsimhan and published by Hot Key Books. This book was released on 2014-04-03 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, heartbreaking and beautifully evocative novel about fate, friendship and family Every day in the vast and vibrant city of Bombay, thousands of dabbawalla delivery-men transport hundreds of thousands of freshly prepared lunches in tiffin boxes, straight from workers' homes and into their offices. Even though the city is a maze of streets, and the tiffins carry a delivery code only dabbawallas can understand, no lunch ever gets lost. Well, almost never... When a secret note placed in a tiffin box goes astray, the consequences for a young boy are devastating. Separated from his mother and forced to work as a slave in a cafe, Kunal is sure that if he could just find his family, his life and his fortunes would change forever. Recruiting the help of a dabbawalla friend, Kunal vows to find his mother - and it seems the answer may lie with the tiffins once more. If a lost note was the beginning of his destiny, can he use another to change it?
Download or read book Arranging the Meal written by Jean-Louis Flandrin and published by Univ of California Press. This book was released on 2007-10-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Download or read book Fish and Fish Dishes of Laos written by Alan Davidson and published by Prospect Books. This book was released on 2003 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
Download or read book Let s Cook Japanese Food written by Amy Kaneko and published by Simon and Schuster. This book was released on 2017-03-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Download or read book Pakistan Culture Smart written by Safia Haleem and published by Bravo Limited. This book was released on 2013-05-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan is a land with a unique history, formed by migrating peoples who have left their footprint in its diverse cultures, languages, literature, food, dress, and folklore. The country is besieged by bad news, but despite the political turmoil the everyday life of its people is more stable, rich, and rewarding than the media headlines would lead you to believe. A myriad local festivals and celebrations and a vibrant cultural life go unremarked. Pakistan has the eighth-largest standing army in the world and is the only Muslim-majority nation to possess nuclear weapons, but few know that it is also the home of two unique schools of art. This complex nation consists of various ethnic groups, each with its own individual cultures and subcultures, but which are unified by the common values of hospitality, honor, and respect for elders. Pakistani society has extremes of wealth and poverty, and daily life for most people is full of difficulties, yet everyone knows how to cope with crises. Creative and adaptable, Pakistanis are among the most self-reliant people in the world, bouncing back after major catastrophes. Culture Smart! Pakistan takes you behind the headlines and introduces you to many of the country's little-known traditions. It describes the vitally important cultural and historical background, shows you how modern Pakistanis live today, and offers crucial advice on what to expect and how to behave in different circumstances. This is an extraordinary country of enterprising, tough, and passionate people. Earn their trust and you will be rewarded many times over.
Download or read book Malay Sketches written by Sir Frank Athelstane Swettenham and published by . This book was released on 1913 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Building a Meal written by Hervé This and published by Columbia University Press. This book was released on 2009 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Download or read book Outdoor written by Ben O'Donoghue and published by Hardie Grant Publishing. This book was released on 2010-03-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw away the sausages and chops and be inspired by celebrity chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fi re, an everyday kettle barbecue or a gas-fi red hotplate with all the bells and whistles. You'll also fi nd the best drinks and desserts to accompany your outdoor barbecue meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in your neighbourhood.
Download or read book A History of Ancient Israel and Judah written by James Maxwell Miller and published by Westminster John Knox Press. This book was released on 1986-01-01 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant achievement, this book moves our understanding of the history of Israel forward as dramatically as John Bright's A History of Israel, Martin Noth's History of Israel, and William F. Albright's From the Stone Age ot Cristianity did at an earlier period.
Download or read book India Today 2 volumes written by Arnold P. Kaminsky and published by Bloomsbury Publishing USA. This book was released on 2011-09-23 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing almost 250 entries written by scholars from around the world, this two-volume resource provides current, accurate, and useful information on the politics, economics, society, and cultures of India since 1947. With more than a billion citizens—almost 18 percent of the world's population—India is a reflection of over 5,000 years of interaction and exchange across a wide spectrum of cultures and civilizations. India Today: An Encyclopedia of Life in the Republic describes the growth and development of the nation since it achieved independence from the British Raj in 1947. The two-volume work presents an analytical review of India's transition from fledgling state to the world's largest democracy and potential economic superpower. Providing current data and perspective backed by historical context as appropriate, the encyclopedia brings together the latest scholarship on India's diverse cultures, societies, religions, political cultures, and social and economic challenges. It covers such issues as foreign relations, security, and economic and political developments, helping readers understand India's people and appreciate the nation's importance as a political power and economic force, both regionally and globally.
