Download or read book Journal of Fermentation and Bioengineering written by and published by . This book was released on 1998 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2017-09-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Research Developments in Fermentation and Bioengineering written by S. G. Pandalai and published by . This book was released on 1999 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-19 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production
Download or read book Microbial Sensing in Fermentation written by Satinder K. Brar and published by John Wiley & Sons. This book was released on 2019-01-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors — noted experts in the field — cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra/intracellular controlling. This resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation. The text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book: Presents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology Includes information on the significant recent advances in industrial fermentation Contains contributions from a panel of highly-respected experts in their respective fields Offers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology Written for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, Microbial Sensing in Fermentation offers a review of the fundamental molecular mechanisms involved in the process of fermentation.
Download or read book Advances in Microbial Physiology written by and published by Academic Press. This book was released on 1995-10-12 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the Serial "This series has consistently presented a well-balanced account if progress in microbial physiology...Invaluable for teaching purposes." - AMERICAN SCIENTIST Advances in Microbial Physiology was first published in 1967, and under the pioneering editorship of Professor Tony Rose, with the collaboration at various times of John Wilkinson, Gareth Morris and Dave Tempest, the series has become immensely successful and influential. The editors have always striven to interpret microbial physiology in the broadest possible context and have never restricted the contents to "traditional" views of whole cell physiology. Robert Poole was appointed as the new editor following the untimely death of Tony Rose. Under Professor Poole's editorship, Advances in Microbial Physiology continues to publish topical and important reviews, and to interpret physiology as widely as in the past by including all material that contributes to the understanding of how microorganisms and their component parts work. This continues to be the real challenge of microbial physiology.
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-17 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. Provides information on industrial bioprocesses for the production of microbial products by fermentation Includes separation and purification processes of fermentation products Presents economic and feasibility assessments of the various processes and their scaling up Links biotechnology and bioengineering for industrial process development
Download or read book Building the future we want written by Banwari Lal and published by The Energy and Resources Institute (TERI). This book was released on 2005-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid Urbanization And Industrialization In India Visibly Spell The Need To Put In Place Effective And Efficient Systems For Disposal Of The Waste Generated - Municipal Solid Waste, Plastic, Waste Water, And So On. As In Other Asian Countries, In India Too, Landfills, Groundwater Pollution, Residues Produced By Agro-Industrial Processes, And Other Similar Problems Pose A Threat. It Is Estimated That Methanogenic Anaerobic Digestion Releases Over 250 Million Tonnes Of Methane Gas Annually All Over The World - Methane Is A Substantial Contributor To Global Warming. These Facts Compel Us To Take A Closer Look At The Need To Recycle Waste Rather Than Simply Find Ways To Dispose Of It. At A Time When The World Is Confronted With The Twin Challenges Of Fossil-Fuel Depletion And Environmental Degradation, The Book Emphasizes How Addressing The Latter Could Contribute To Mitigating The Former By Addressing The Issues Of Generating Energy From Waste, Describing Scientific Methods To Minimize Its Hazardous Impacts, Providing An Assessment Of The Existing Technologies, And Highlighting Various Aspects Of Biofuel Production And Cogeneration.
Download or read book Researchers written by Shin Gijutsu Kaihatsu Jigyōdan (Japan) and published by . This book was released on 1993 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes governmental policy, development, science and technology, environmental, finance, health and welfare, industrial, agriculture, forestry and fisheries, international trade, transportation, telecommunications, labor, construction, and home affairs agencies.
Download or read book Current Developments in Biotechnology and Bioengineering written by Amit Kumar Rai and published by Elsevier. This book was released on 2021-11-30 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.438 pages Approx.438 pages
Download or read book Solid State Fermentation written by Susanne Steudler and published by . This book was released on 2019 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Download or read book Fermentation and Biochemical Engineering Handbook written by Henry C. Vogel and published by William Andrew. This book was released on 1997 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical aspects of development, design, and operation are stressed, and some theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods for troubleshooting.
Download or read book Enzyme Technology written by Ashok Pandey and published by Springer Science & Business Media. This book was released on 2006-04-28 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book Design and Selection of Performance Surfactants written by David R. Karsa and published by CRC Press. This book was released on 1999-11-05 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and Selection of Performance Surfactants is the resource for clear, informative, in-depth reviews of the most topical areas of surfactant science and technology. This is the second volume in an annual series already recognized as an essential resource for major developments in the field. Topics in this volume include spontaneous polymerization in organized micellar media, the catalytic and kinetic effects in ethoxylation processes, narrow and secondary alcohol ethoxylates, plus the latest advances in flurosurfactants and carbohydrate-derived surfactants. Further readings cover the cutting-edge, microbial and enzymatic production of biosurfactants advances in the computer modeling of surfactants. International contributors detail the latest applications in oil drilling, floor polishes, and food emulsification. Science and industry are constantly refining research and finding new applications for surface chemical technology. Reading Design and Selection of Performance Surfactants is the most efficient and accessible way for chemists, researchers, and manufacturers to stay abreast of the latest developments.
Download or read book Comprehensive Biotechnology written by and published by Newnes. This book was released on 2011-08-26 with total page 5304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field
