Download or read book The Jonny cake Papers of Shepherd Tom written by Thomas Robinson Hazard and published by . This book was released on 1915 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Johnny cake Papers of Shepard Tom written by Thomas Robinson Hazard and published by . This book was released on 1915 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Download or read book The Jonny cake Papers of Shepherd Tom written by Thomas Robinson Hazard and published by . This book was released on 1915 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jonny Cake Papers of Shepherd Tom Together with Reminiscences of Narragansett Schools of Former Days written by Thomas R. (Thomas Robinson) Hazard and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Turkey written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2010-10-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Download or read book Makers of Modern Rhode Island The written by Patrick T. Conley and published by Arcadia Publishing. This book was released on 2023-05-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picking up where Rhode Island's Founders left off Dr. Patrick T. Conley, Rhode Island's preeminent historian and president of the Rhode Island Heritage Hall of Fame, takes us through the Ocean State's history from 1790 to 1860. Learn how Samuel Slater, the Father of the Factory System, pioneered the making of modern Rhode Island, how Elizabeth Buffum Chace founded the Rhode Island Women's Suffrage Association and what political circumstances led Governor Thomas Wilson Dorr to the Dorr War in 1842. This newly revised and updated edition includes colorful biographical sketches of fifty-six influential Rhode Islanders who helped shape the state's urban and industrial development into the modern Rhode Island of today, including some lesser-known Rhode Islanders, including Eliza Jumel and Adin Ballou.
Download or read book American Cuisine And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.
Download or read book Kingston written by Betty J. Cotter and published by Arcadia Publishing. This book was released on 1999-10-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps no village in Rhode Island can boast the history of Kingston, or Little Rest as it was called. Once a seat of government (its library was one of Rhode Islands five state houses), Kingston has been home to some of the states most illustrious residents as well as the now sprawling University of Rhode Island. A center of intellectual life long before the university began, Kingston was characterized by social, civic, and dramatic clubs, academies for both men and women, taverns for the weary traveler, and an imposing church atop Kingston Hill whose influence was felt broadly in the village. More than 200 photographs take the reader back to nineteenth-century Kingston, where Stephen Knowles waits atop his carriage to take travelers to Kingston Station, hat maker Cyrus French regales the menfolk in Joe Reynoldss tavern with his expansive stories, and the villagers gather on a summer evening to listen to a musicale on the librarys lawn. Within Kingstons pages, the reader can meet people like Solomon Fayerweather, the village blacksmith and church sexton with a unique wisdom about village doings; and Quaker Billy Rose, whose fine weaving work was sought by the likes of Mrs. Theodore Roosevelt. See the familiar, Colonial-style houses that still line Kingstown Road as well as others that have fallen victim to the wrecking ball. Photographs of nearby Biscuit City and West Kingston are also included. These photographs, mostly from the collection of the Pettaquamscutt Historical Society, chronicle church, school, and business life in this picturesque village that has played such an important role in Rhode Islands history.
Download or read book The Polite Americans written by Gerald Carson and published by Graymalkin Media. This book was released on 2020-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have traveled a far piece since Goody Randall climbed over the back of a Bay Colony pew in defense of her social position, or a frontier Congressman tried to eat the doilies at a White House dinner, or, more recently, since the adjustable Emily Post interpreted the social law on whether a lady’s maid could appear in bobbed hair. (She could not!) With unfailing scholarship, great good humor and occasional overtones of irony when snobbery raises its ugly nose, Gerald Carson here portrays the journey of American manners through shifting tastes and customs in regards to weddings, dances, hair styles, drinking, dueling, dress, smoking, the telephone, the automobile, the rise of the country club and the history of the fraternal lodge, among hundreds of topics. There is much of special interest to citizens of Chicago, San Francisco, Boston, Philadelphia, Baltimore, New York and many other cities. There is a full chapter on manners in the nation’s capital as well as one on books of etiquette. The author’s emphasis is upon the middle class, the mainstream of America’s national life, rather than Society with the capital S. This field has been plowed a good many times, while Mr. Carson’s area is almost untouched. His central theme is the reaching out of the American man and woman for self-improvement and a life of some grace. Citizens of the United States are still free to become, as the late Professor Arthur M. Schlesinger pointed out, as unequal as they can.
Download or read book Food in Colonial and Federal America written by Sandra Oliver and published by Bloomsbury Publishing USA. This book was released on 2005-10-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
Download or read book Food for the Dead written by Michael E. Bell and published by Wesleyan University Press. This book was released on 2013-04-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: These stories of vampire legends and gruesome nineteenth-century practices is “a major contribution to the study of New England folk beliefs” (The Boston Globe). For nineteenth-century New Englanders, “vampires” lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Folklorist Michael E. Bell spent twenty years pursuing stories of the vampire in New England. While writers like H.P. Lovecraft, Henry David Thoreau, and Amy Lowell drew on portions of these stories in their writings, Bell brings the actual practices to light for the first time. He shows that the belief in vampires was widespread, and, for some families, lasted well into the twentieth century. With humor, insight, and sympathy, he uncovers story upon story of dying men, women, and children who believed they were food for the dead. “A marvelous book.” —Providence Journal Includes an updated preface covering newly discovered cases.
Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1915 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of American Cooking written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-01-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Download or read book Rhode Island a Guide to the Smallest State written by Best Books on and published by Best Books on. This book was released on 1937 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: written by workers of the Federal Writers' Project of the Works progress administration for the state of Rhode Island ...
Download or read book The Oxford Companion to American Literature written by James D. Hart and published by Oxford University Press. This book was released on 1995-10-12 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than half a century, James D. Hart's The Oxford Companion to American Literature has been an unparalleled guide to America's literary culture, providing one of the finest resources to this country's rich history of great writers. Now this acclaimed work has been completely revised and updated to reflect current developments in the world of American letters.For the sixth edition, editors James D. Hart and Phillip Leininger have updated the Companion in light of what has happened in American literature since 1982. To this end, they have revised the entries on such established authors as Saul Bellow, Norman Mailer, and Joyce Carol Oates, and they have added more than 180 new entries on novelists (T. Coraghessan Boyle, Tim O'Brien, Louise Erdrich, Don De Lillo), poets (Rita Dove, Weldon Kees), playwrights (Wendy Wasserstein, August Wilson), popular writers (Stephen King, Louis L'Amour), historians (James M. McPherson, David Herbert Donald, William Manchester), naturalists (Aldo Leopold, Edward Abbey), and literary critics (Camille Paglia, Richard Ellmann). In addition, the Companion boasts more women's, African-American, and ethnic voices, with new entries on such luminaries as Charlotte Perkins Gilman, M.F.K. Fisher, William Least Heat-Moon, Ursula Le Guin, and Oscar Hijuelos, among many others.These additions represent only some of the revisions for the new edition. Of course, the basic qualities of the Companion that readers have grown to know and love over the years are as superb as ever. With over 5,000 total entries, The Oxford Companion to American Literature reflects a dynamic balance between past and contemporary literature, surveying virtually every aspect of our national literature, from the Pulitzer Prize to pulp fiction, and from Walt Whitman to William F. Buckley, Jr. There are over 2,000 biographical profiles of important American authors (with information regarding their styles, subjects, and major works) and influential foreign writers as well as other figures who have been important in the nation's social and cultural history. There are more than 1,100 full summaries of important American novels, stories, essays, poems (with verse form noted), plays, biographies and autobiographies, tracts, narratives, and histories. The new edition provides historical background and astute commentary on literary schools and movements, literary awards, magazines, newspapers, and a wide variety of other matters directly related to writing in America. Finally, the book is thoroughly cross-referenced and features an extensive and fully updated index of literary and social history.Ranging from Captain John Smith to John Updike, and from Anne Bradstreet to Anne Rice, the sixth edition of The Oxford Companion to American Literature is up to date, accurate, and comprehensive, a delight for both the casual browser and the serious student.
Download or read book The Homes of Our Ancestors as Shown in the American Wing of the Metropolitan Museum of Art of New York from the Beginnings of New England Through the Early Days of the Republic written by Richard Townley Haines Halsey and published by . This book was released on 1925 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
