Download or read book The Annenbergs written by John E. Cooney and published by Simon & Schuster. This book was released on 1982 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.

Download or read book Simon Boccanegra written by Giuseppe Verdi and published by Ricordi - Bmg Ricordi. This book was released on 1997-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: inch....this work is likely to become a standart work very quickly and is to be recommended to all schools where recorder studies are undertaken inch. (Oliver James,Contact Magazine) A novel and comprehensive approach to transferring from the C to F instrument. 430 music examples include folk and national songs (some in two parts), country dance tunes and excerpts from the standard treble repertoire ofBach, Barsanti, Corelli, Handel, Telemann, etc. An outstanding feature of the book has proved to be Brian Bonsor's brilliantly simple but highly effective practice circles and recognition squares designed to give, in only a few minutes, concentrated practice on the more usual leaps to and from each new note and instant recognition of random notes. Quickly emulating the outstanding success of the descant tutors, these books are very popular even with those who normally use tutors other than the Enjoy the Recorder series.

Download or read book Lyrical Landscapes written by Quentin Bryce and published by . This book was released on 2021-07-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhibition catalogue accompanies HOTA Gallery's second major exhibition, which celebrates one of Australia's greatest landscape painters, and living artists, William Robinson AO. In 1984 Robinson took up residence on a 208-acre farm on the western slopes of Beechmont in the Gold Coast hinterland. There, he would walk around and observe the surrounding sub-tropical rainforest, creating a time of reflection that revealed both the subtle pleasures and epic grace of the natural world around him. These experiences underpinned by his gentle curiosity inspired Robinson, a painter and pianist, to create monumental canvases that twisted Australian landscape painting in a thoroughly new direction. He created unforgettable art that speaks to his deep fascination with, and transformative expression of, the Queensland landscape. Classical music is an ever-present source of inspiration for the artist. He plays the piano often and listens intently to Bach, Strauss and Brahms, amongst others. Turning to his easel, Robinson paints landscapes that echo the complex compositions of these classical greats. He is attentive to the subtleties of musical compositions, and their appearance in his paintings are silences, inversions, tones, texture, rhythm, and form. The ability of both music and art to elevate the senses, and create a perception of wonder and enchantment, are faithful companions in the paintings of Robinson. Together through the generosity of private collectors and public collections, the entire Creation series produced over 16 years, will be presented together for the first time as the centrepiece of the exhibition in an experience that highlights the artist's spiritual connection to the natural world, and his love of classical music. Former Governor-General and proud Queenslander Quentin Bryce AD CVO is the guest curator of the exhibition, exploring and celebrating William Robinson's abiding love of music and painting in his transformative expression of the Queensland landscape.

Download or read book Unfinished Business written by Zara Stanhope and published by . This book was released on 2020-06-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nanotechnology for Environmental and Biomedical Research written by Giada Frenzilli and published by MDPI. This book was released on 2021-05-26 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you care about your environment and your health? Contamination by hazardous substances in environmental matrices, including landfills, oil fields, and manufacturing and industrial sites, represents a global concern and needs to be remediated since it poses a serious risk to the environment and human health. Particular attention should also be paid to the use of medical devices and recent developments in the use of nanoparticles expressed as drug delivery systems designed to treat a wide variety of diseases. This Special Issue collects a compilation of articles that strongly demonstrate the continuous efforts made in developing advanced and safe nanomaterial-based technologies for nano-remediation and for drug delivery and other biomedical applications. It covers the most recent advances in the safe nanomaterials synthesis field as well as in environmental applications, in the use of restorative materials, drug delivery and other clinical applications, in order to lay the foundations for a cleaner and healthier future.

Download or read book Backstage at the Opera written by Sarah Lenton and published by Robson Books Limited. This book was released on 1998 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the production of Handel's Xerxes at the English National Opera.

Download or read book Synthesis Processing and Application of Micro and Nanostructured Materials written by Bogdan Stefan Vasile and published by . This book was released on 2020 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is focused on nanostructured materials, which have been well-studied in various fields from life to materials sciences. Nanostructured science has the potential to help make revolutionary discoveries based on modifying the properties of these materials compared with micro-structured materials. Nanostructured materials are the key to discovering new products based on new technologies. This book is focused on presenting new state-of-the-art methods for the synthesis and processing of nanostructured materials. These materials can be used in both in life and materials science with applications from biomedical devices, drug delivery systems, medical imaging with multiferoic materials, high-energy batteries, capacitors, superconductors, and aerospace components.

Download or read book The Benefits of Plant Extracts for Human Health written by Charalampos Proestos and published by MDPI. This book was released on 2021-01-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Download or read book Healthcare of the Future written by T. Bürkle and published by IOS Press. This book was released on 2019-04-05 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining the healthcare of the future is an interesting exercise, and although nobody can predict precisely what systems might operate in ten year’s time, the possibilities which already exist can give us a clue as to how healthcare may be managed by 2030. This book presents papers from the conference Healthcare of the Future, held in Biel/Bienne, Switzerland, on 5 April 2019. The conference reflects some of the results of a two year multi-stakeholder Swiss research program in medical informatics. The research program, which began in 2016, saw 25 stakeholders cooperating for an integrated cross-sectoral treatment pathway with the goal of avoiding communication gaps and information loss among the different participants within the treatment process. The principal goals were to improve and accelerate healthcare processes and empower the patient to play an active and decisive role within their own care process. The project highlighted interaction between caregivers, patients and healthcare institutions based on modern information technology. Topics covered are divided into 4 sections: workflows in healthcare; how does eHealth change the care process; knowledge based IT support; and eHealth and the informed patient, and the book also includes the keynote conference speech on improving the hospital-patient relationship with digital communication. The book will be of interest to all those involved in healthcare whose aim is to improve and accelerate healthcare processes and empower patients to play a more active and decisive role in their own care.

Download or read book Food Health and Safety in Cross Cultural Consumer Contexts written by Derek V. Byrne and published by MDPI. This book was released on 2021-08-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.

Download or read book Novel Analysis on Aroma Compounds of Wine Vinegar and Derived Products written by Remedios Castro-Mejías and published by Mdpi AG. This book was released on 2021-07-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aroma compounds are some of the main compounds responsible for the acceptance of oenological products such as wine, vinegar and derived products. These kinds of compounds are produced during the winemaking process and they can be affected by natural, geographical and human factors: raw material, alcoholic and acetic fermentation, ageing, distillation, technological processes, etc. Therefore, it is very important to study and to characterize the aromatic fraction of these oenological beverages in order to improve the quality of the final product. Therefore, this book is focused on some recent studies related to the study of the volatile composition of wine, vinegar and derived products, in many different fields of science: oenology, chemistry, food science and technology, biochemistry, microbiology, biotechnology, engineering, sensory analysis, etc., and it shows the great importance of both sensory and analytical study of oenological products aroma and how they are influenced by the different stages and conditions under which they are elaborated. In this book, you will find 12 valuable scientific contributions: 2 literature reviews and 10 original research works, which deal with the latest advances in both sensory and analytical tools in order to evaluate the effects of different techniques or winemaking stages on the oenological products' aromas.

Download or read book Proteomics and Food Analysis Principles Techniques and Applications written by Mónica Carrera and published by . This book was released on 2021 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Download or read book Physicochemical Sensory and Nutritional Properties of Foods Affected by Processing and Storage written by Sidonia Martinez and published by . This book was released on 2021 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and storage can cause changes and interactions in food components that have effects on nutritional value, organoleptic characteristics or even food safety. This book includes 19 research works showing important and interesting advances, as well as new approaches, in this research topic. Four articles are dedicated to studying the effect of canning conditions (filling media and some ingredients) on the diverse parameters of quality for fish and pet foods. Three articles are devoted to studying the effects of dehydration (pre-treatments and drying procedures). One article is dedicated to monitoring the elaboration of a fermented and dehydrated product (sausage) using a portable NIRS device. The ninth article of this book studies the effect of low-dose electron beam irradiation on cooking quality, moisture migration, and thermodynamics, as well as the digestion properties of the isolated starches in newly harvested and dried rice. The next contribution studies the use of different preservatives to avoid the formation of undesirable volatile organic compounds in stracciatella cheese. Another article examines the impact of source material, kibble size, temperature, and duration on the efficiency of the aqueous extraction of sugars and phenolics from carob kibbles by conventional heat-assisted (HAE) and ultrasound-assisted (UAE) methods. In two articles, marinating with different extracts, alone or combined with other seasoning/conditioning methods, was essayed to tenderize beef or to improve the sensory quality of chicken leg and breast meat. The effect of various cooking methods on the quality, structure, pasting, water distribution and protein oxidation of fish and meat-based snacks is studied in the fourteenth article. The last five articles are dedicated to the study of the effects of storage on several foods (olive oil, blueberry, beetroot and Atlantic mackerel).