Download or read book The Jewish Method of Slaughter Compared with Other Methods written by Isaak Aleksandrovich Dembo and published by . This book was released on 1894 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Critical Study of Electrical Stunning and the Jewish Method of Slaughter shechita written by Solomon David Sassoon and published by . This book was released on 1955 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Opinions of Foreign Experts on the Jewish Method of Slaughtering Animals written by Board of Deputies of British Jews and published by . This book was released on 1926 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Download or read book The Great Kosher Meat War Of 1902 written by Scott D. Seligman and published by U of Nebraska Press. This book was released on 2020-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.
Download or read book The Jewish Versus the Gentile Method of Slaughtering Animals for Human Consumption written by J. Marks and published by . This book was released on with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: A defense of Jewish ritual slaughter practices against gentiles who denounce them as inhumane.
Download or read book Legalised Cruelty of Shechita written by Arnold Leese and published by . This book was released on 1951 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memorandum on the Jewish Method of Slaughtering Animals for Food written by Animal Defence and Anti-Vivisection Society (London) and published by . This book was released on 1923 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Download or read book Jewish Method of Cattle Slaughter written by Arnold Leese and published by . This book was released on 2002 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tub Taam written by Aaron Zebi Friedman and published by Forgotten Books. This book was released on 2015-06-26 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tub Taam: Or a Vindication of the Jewish Mode of Slaughtering Animals for Food Called Shechitah His letters of credentials from leading Rabbis of Europe secured for him shortly after his arrival in this country the position of supervising some of the largest abbatoirs in New York. He taught many pupils shechitah and his seal was recognized by the Orthodox Jews of New York. In 1866, the Society for the Prevention of Cruelty to Animals, through its President, Mr. Henry Bergh, declared the Jewish method of slaughtering animals to be "cruelty - needlessly inflicted." But Rabbi Friedman's able defense in his treatise "Tub Taam" convinced the Society of the error of their judgment. "Tub Taam" was originally published in Hebrew and testimonials commending the book and indorsing the author's careful treatment of the subject were received from leading rabbis and physicians of Europe and America. In 1876, the book was translated by Prof. Buttenwieser into English, but owing to the illness of the author the translation was never placed on sale. The Book remains a lasting monument to his reverent love for our ancestral faith and customs; a testimony to his scholarship and an evidence of his zeal for the religion in which he was born, for whose interests he labored faithfully all his life and as a servant of which he yielded up his breath. Shakespeare tells us that the "Evil which men do lives after them, while the good is oft interred with their bones" It is a satisfaction to know that the opposite is likewise true. This little book, long forgotten, rises, as it were, out of oblivion to resurrect and bless the memory of the earnest writer and the careful translator. It had served its purpose in removing the mistaken, but sincere, opposition of the New York Society for the Prevention of Cruelty to Animals and preserved for the orthodox Jew the right, so precious to him, of killing the animal according to the prescribed Jewish formula. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Jewish Method of Livestock Slaughter written by Isaak Alexandrovich Dembo and published by Createspace Independent Publishing Platform. This book was released on 2017-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Jewish Method of Slaughter" has not been available to those interested in kosher butchering or shechita since it first appeared on the scene back in 1894. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Jewish Method of Slaughter will shed considerable light on kosher butchering or shechita. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Download or read book Shechita written by Board of Deputies of British Jews and published by . This book was released on 1968 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jewish Method of Slaughtering Animals for Food written by Moses Hyamson and published by . This book was released on 1923 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Download or read book A History of Food written by Maguelonne Toussaint-Samat and published by Wiley-Blackwell. This book was released on 1994-09-28 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback.
