Download or read book Joan Nathan s Jewish Holiday Cookbook written by Joan Nathan and published by Schocken. This book was released on 2011-01-12 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Download or read book Jewish Holidays Cookbook written by Jill Bloomfield and published by DK Children. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Download or read book Fast Festive Meals for the Jewish Holidays written by Marlene Sorosky and published by Harper Collins. This book was released on 1997-08-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Download or read book The Jewish Holiday Cookbook written by Gloria Kaufer Greene and published by Crown. This book was released on 1985 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-
Download or read book The New Jewish Holiday Cookbook written by Gloria Kaufer Greene and published by Crown. This book was released on 1999 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen, and thoughtfully arranged exactly the way cooks will be using it, holiday by holiday. Line drawings.
Download or read book The Jewish Holiday Kitchen written by Joan Nathan and published by Schocken. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.
Download or read book Beni s Family Cookbook for the Jewish Holidays written by and published by Henry Holt Books For Young Readers. This book was released on 1996-10-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.
Download or read book The Hadassah Jewish Holiday Cookbook written by Joan Schwartz Michel and published by Universe Publishing(NY). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. 250 recipes. 76 color photos.
Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by William Morrow Cookbooks. This book was released on 2004-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Download or read book The Artisanal Kitchen Jewish Holiday Baking written by Uri Scheft and published by Artisan. This book was released on 2020-09-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Download or read book Beni s Family Treasury for the Jewish Holidays written by Jane Breskin Zalben and published by Macmillan. This book was released on 1998-09-15 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of episodes in the lives of Beni and his family shows them observing their Jewish traditions as they celebrate the holidays of Rosh Hashanah, Sukkot, Chanukah, Purim, and Passover.
Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
Download or read book Jewish Holiday Treats written by Joan Zoloth and published by . This book was released on 2000-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for traditional treats and instructions for making simple toys, decorations, and craft projects for the celebration of such Jewish holidays as Chanukah, Purim, Passover, Shavuot, Rosh Hashanah, and Sukkot.
Download or read book The Jewish Festival Cookbook written by Gertrude Blair and published by . This book was released on 2020-12-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: How this book began: It began one day when my mother was making Chanukah latkes. I had to stand on tiptoe to see the latkes frying in the oil. What magic to see the batter turn to round, golden-brown pancakes! Could I do it? Could I turn them? I begged my mother and she let me. The wonderment of it still lives. It began at another time when I had to write a story as a child. I wrote about how I loved the Sabbath and our holidays and how sad I was when they were over. The book began when I went to college and studied home economics. Now is the time, I thought, to set down my mother's recipes and my aunt's and some of our neighbors'. My five sisters all wanted copies so that they could really prepare the dishes as Mother made them. The book became a reality when Gertrude Blair said, "Fannie, why don't you do a Jewish Festival Cookbook? You know, of course, how much the traditional dishes are in demand around the holidays." And I said, "Why don't we do it together?" What we have tried to do: In this book we have assembled traditional dishes for the important festival seasons of the year. We have included also a brief word on the history and significance of each festival so that the colorful customs and traditions that have grown up over the years can be seen as a meaningful part of each holiday. Although the book includes recipes from many parts of the world, showing the international character of Jewish dishes, it is not written as a history of Jewish cooking. It is designed to place emphasis on the particular dishes that have a background in the rich customs, legends, and symbols connected with Jewish life. Throughout the book these dishes are placed in their holiday pattern. It is truly a guide in preparing and serving the symbolic and traditional special foods and meals eaten during festival times. We have intentionally taken the Orthodox Jewish observance as our standard, but it is hoped that this book will also be used by Reform and Conservative groups, by non-Jews, by schools, by cooks everywhere.
Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Download or read book The Children s Jewish Holiday Kitchen written by Joan Nathan and published by National Geographic Books. This book was released on 2000-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included are dishes old and new, traditional and novel—everything from hamantashen to hummus, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. Beautifully illustrated, this delightful cookbook will draw the entire family into the spirit and fun of Jewish holiday celebrations.
