Download or read book Jerry Flemmons More Texas Siftings written by Jerry Flemmons and published by TCU Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Celebration of the Lone Star State.
Download or read book Curmudgeon in Corduroy written by Jerry Flemmons and published by TCU Press. This book was released on 2000 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerry Flemmons' Texas is sometimes a place of sadness, even tragedy, sometimes a place of high jinx and great jokes, but most often, it's a place of vanishing traditions and long-ago days.
Download or read book Jerry Flemmon s Texas Siftings written by Jerry Flemmons and published by Texas Christian University Press. This book was released on 1995-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Download or read book Modern Art Museum of Fort Worth 110 written by Modern Art Museum of Fort Worth and published by Third Millennium Information Ltd. This book was released on 2002 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together they present a broad range of styles and media, from oil, acrylic, and mixed-media paintings and drawings to photography, sculpture, installation art, and video and digital imagery.".
Download or read book Literary Fort Worth written by Judy Alter and published by Texas Christian University Press. This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aware that some may see the title of this volume as an oxymoron, James Ward Lee argues in his "Argumentative Introduction" that for more than a century Fort Worth writers have written well about a city too often dismissed as a semi-rural cow town. Writers have celebrated its world of cattle and oil, to be sure, but many have seen other sides of Fort Worth--the country club set, the literati, the artists and artisans, the musicians, the intellectuals, and the whole minority sub-culture that has given a cosmopolitan tone to the Queen City of the Prairies. Fort Worth is in many ways the most typical of Texas cities--proud of its slogan of "Cowtown and Culture." People mingle as easily at the new Bass Hall, with its world-class visiting entertainers and the Van Cliburn Piano Competition, as they do at the White Elephant Saloon or the Cowtown Coliseum. They visit a museum complex unrivalled anywhere in the world for a city Fort Worth's size, and they attend the Southwest Exposition and Livestock Show. Lee and Judy Alter, both Fort Worth residents and well-known writers themselves, found passages in novels, short stories, and poetry that caught the city's atmosphere and odd bits of its history. And they found that some of the best writing done about Cowtown is journalistic rather than what is usually considered literary. There are articles by current and former members of the staff of the Fort Worth Star-Telegram and one particularly poignant piece about the last day of the old Fort Worth Press. Literary Fort Worth is a literary smorgasbord, with something to appeal to almost any reader's taste. And literary? You bet!
Download or read book Plowboys Cowboys and Slanted Pigs written by Jerry Flemmons and published by TCU Press. This book was released on 1984 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 1997-09 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West Texas written by Mike Cochran and published by Texas Tech University Press. This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Bend, the Big Country, the Big Empty. The High Plains, the Permian and the Panhandle. Cowboys, Cowtown and the curl of a killer tornado. A place where “you can stretch your eyeballs.” Where the Hale-Bopp comet, “hardly visible above some smoggy, light-polluted cities, looked like it could drop into the Pecos River at any moment.” West Texas, home to the state’s biggest legends, is chronicled by two authors who have spent most of their careers crisscrossing it. Mike Cochran and John Lumpkin, Associated Press journalists, bring their experiences to the pages of this handsome volume, accompanied by fifty photographs of the West Texas landscape, its people and its history. Converse with West Texas characters like Stanley Marsh 3, conman Billy Sol Estes, and Big Spring’s merry messiah, Marj Carpenter. Meet Gordon Wood, Friday night football’s winningest coach, and Groner Pitts, Brownwood’s liveliest undertaker. Remember ranching icon Watt Matthews, the founders of Santa Rita No. 1, and Lubbock’s C. W. Stubblefield, magnet to blues and country music stars. Honor Hallie Stillwell, Frenchy McCormick, and even modern art’s Georgia O’Keeffe, who put their stamp on Texas’s most fascinating region. A West Texan once said, “They show no pictures of my province or even neighboring provinces. They leave a big hole in Texas.” No more is that the case, thanks to Mike Cochran and John Lumpkin.
Download or read book The News letter of the Society for the Study of Southern Literature written by Society for the Study of Southern Literature and published by . This book was released on 1995 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1997-12 with total page 1678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Glencoe Literature American Literature Texas Edition written by and published by McGraw-Hill/Glencoe. This book was released on 1999-05 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt: State-adopted textbook, 2001-2007, Grade 11.
Download or read book The Tex Mex Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2014-08-19 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.
Download or read book Texas Christmas Tales written by O. Henry and published by . This book was released on 2011-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No Christmas is complete without enjoying captivating stories by talented authors extolling the dreams, joys, and, occasionally, the comedic pitfalls of the season. ''Texas Christmas Tales'' brilliantly illuminates them all with a special Lone Star touch. These Texas holiday tales by O. Henry, John Henry Faulk, A.C. Greene, Mike Blackman, O. Henry and Frank Perkins will elicit tears or chuckles and sometimes both at once. There has never been a better stocking-stuffer; I have it on good authority that Santa himself will be giving copies to family and friends. --Jeff Guinn, author of ''The Autobiography of Santa Claus' and ''The Christmas Chronicles.''--Amazon
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
