Download or read book Jelly s Gold written by David Housewright and published by Minotaur Books. This book was released on 2009-05-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rushmore McKenzie, a retired St. Paul policeman and unexpected millionaire, often works as an unlicensed P.I., doing favors as it suits him. When graduate students Ivy Flynn and Josh Berglund show up with a story about $8 million in missing stolen gold from the ‘30s, McKenzie is intrigued. In the early 20th century, St. Paul, Minnesota was an open city —a place where gangsters could come and stay unmolested by the local authorities. Frank "Jelly" Nash was suspected of masterminding a daring robbery of gold bars in 1933, but, before he could unload it, he was killed in the Kansas City Massacre. His gold, they believe, is still somewhere in St. Paul. But they aren't the only ones looking. So are a couple of two-bit thugs, a woman named Heavenly, a local big-wig, and others. When Berglund is shot dead outside of Ivy's apartment, the treasure hunt turns unexpectedly deadly. In this hard-boiled mystery from David Housewright, Mac McKenzie is looking for more than a legendary stash from seventy-five years ago---he's looking for a killer and the long hidden truth behind Jelly's gold.
Download or read book The Sqirl Jam Jelly Fruit Butter and Others Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Download or read book A Turkish and English Lexicon written by Sir James William Redhouse and published by . This book was released on 1890 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kit b i Ma n yi Leh e written by Sir James William Redhouse and published by . This book was released on 1884 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1945-08 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Reports Annotated 1866 1900 written by and published by . This book was released on 1900 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Treasury of Knowledge and Library of Reference written by Samuel Maunder and published by . This book was released on 1853 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Etymological Compendium written by William Pulleyn and published by . This book was released on 1840 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Indiana State Board of Agriculture written by Indiana Board of Agriculture and published by . This book was released on 1858 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassell s English Dictionary written by and published by . This book was released on 1902 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jam and Jelly by Holly and Nellie written by Gloria Whelan and published by Sleeping Bear Press. This book was released on 2013-09-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holly's family lives a simple life in northern Michigan, enjoying the bounty of the earth and very much in step with the rhythm of the changing seasons. But times are hard and a cold winter is coming. Without a warm coat, Holly might not be able to start school. Readers will delight in Mama's solution to Holly's predicament. National Book Award winner Gloria Whelan's lyrical prose is beautifully matched by detailed paintings from Michigan artist Gijsbert van Frankenhuyzen.
Download or read book Great Old Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Download or read book Maker and Muse written by Elyse Zorn Karlin and published by The Monacelli Press, LLC. This book was released on 2015-02-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new perspective on woman’s role in the world of art jewelry at the turn of the twentieth century—from Art Nouveau in France and the Arts and Crafts movement in Britain, to Jugendstil in Germany and Austria, Louis Comfort Tiffany in New York, and American Arts and Crafts in Chicago—and the most extensive survey to date of the sheer diversity and beauty of art jewelry during this period. Accompanying a groundbreaking exhibition at The Richard H. Driehaus Museum in Chicago, this lavishly illustrated catalog showcases nearly two hundred stunning pieces from the Driehaus Collection and prominent national collections, many of which have never been seen by the public. Women were not only the intended wearers of art jewelry during the early twentieth century, but also an essential part of its creation. Their work—boldly artistic, exquisitely detailed, hand wrought, and inspired by nature—is now widely sought after by collectors and museums alike. From the world’s first independent female jewelry makers, to the woman as artistic motif, this jewelry reflected rapid changes in definitions of femininity and social norms. Essays by noted scholars explore five different areas of jewelry design and fabrication, and discuss the important female figures and historic social milieu associated with these movements—from the suffragists and the Rational Dress Society in England; to the Wiener Werkstätte and Gustav Klimt; and the Art Nouveau masters René Lalique and Alphonse Mucha, who depicted otherworldly women in jewelry for equally fascinating patrons like Sarah Bernhardt. The essays are illustrated by historic photographs and decorative arts of the period as well as the extraordinary pieces themselves: hair combs, bracelets, brooches, and tiaras executed in moonstones, translucent horn, enamel, opals, aquamarines, and much more. As Driehaus writes in his introduction to Maker & Muse, “Essential as these elements are, the metal and gemstones of a necklace—or a brooch or a bracelet—are like a canvas. It is the designer who evokes true greatness, beauty, and value from them. Neither monumental nor mass-produced, the object contains a memory of a particular artist’s skilled hand.”
Download or read book Reports of Patent Design and Trade Mark Cases written by and published by . This book was released on 1900 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MacMillan s Magazine written by Sir George Grove and published by . This book was released on 1876 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Art of Cookery According to the Present Practice written by Richard Briggs and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons’s groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey and stuffing a turkey. Highlighting the wide array of delectable meals available in the colonies in the late 18th century, The New Art of Cookery included recipes such as green pea soup, stewing oysters, broiling leg of turkey, baking herring, frying artichokes, lobster pie, and potato puddings, as well as Directions for Seafaring Men, Directions for the Sick, and How to Keep Garden Vegetables. With its wealth of information and wide array of recipes, The New Art of Cookery was understandably essential to the 18th century cook, and it is of great historical significance today. This edition of The New Art of Cookery, According to the Present Practice was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book English Reports Annotated written by Great Britain. Courts and published by . This book was released on 1900 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
