Download or read book Jean Hee s Best of the Best Hawai i Recipes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2007-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
Download or read book Hawai i s Best Local Dishes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Download or read book Hawaii s Best Mochi Recipes written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
Download or read book Hawai i s Best Local Desserts written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.
Download or read book Hawaii s Best Pupu Potluck written by Jean Watanabe Hee and published by Mutual Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Hee, author of the best selling cookbooks Hawaii's Best Mochi Recipes, Hawaii's Best Local Desserts, and Hawaii's Best Local Dishes brings together more than 100 favorite island recipes, most of them quick and easy to make, for your next get-together. From Ono Shrimp Poke to Hawaiian-Style California Rolls, from Pipikaula to Crispy Gau Gee, these are the beloved recipes passed on from coworkers, friends, and family, and found at potlucks and intimate gatherings throughout the islands.
Download or read book Hawai i s Best Salads Sides Soups written by Jean Watanabe Hee and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Download or read book The Best of the Best Hawaii Local Desserts written by Jean Watanabe Hee and published by . This book was released on 2017-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen years ago, Jean Hee released her first desserts cookbook, Hawai`i¿s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawai`i¿s New Best Local Desserts, a collection of recipes that couldn¿t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm.This newest book, The Best of the Best Hawai`i Local Desserts, is a collection of Jean¿s favorite dessert recipes compiled from all her cookbooks¿not just the desserts ones¿so they can be found in one convenient volume.For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawai`i¿s bounty of fruit. There¿s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.
Download or read book Little Hawaiian Cookbooks written by Jean Watanabe Hee and published by . This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Little Hawaiian Cookbook written by Jean Watanabe Hee and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Download or read book Hawaii s Best Quick and Easy Recipes written by Jean Watanabe Hee and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book By Request Highlights written by Betty Shimabukuro and published by . This book was released on 2017-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe is a terrible things to waste. Or lose. This is the simple truth behind ¿By Request,¿ a weekly column that originated decades ago in the Honolulu Star-Bulletin and continues today in the Honolulu Star-Advertiser¿s Wednesday Crave food section.Newspaper readers send in their requests for recipes for old-school comfort foods, for restaurant favorites, for new things they just want to try. The mission of the column has been to hunt down those recipes.Writer Betty Shimabukuroinherited By Request in 1998 and continues to field requests and solve those mysteries.By Request Highlights compiles top recipes from Betty¿s first two books¿ By Request ¿ The Search for Hawai`i¿s Greatest Recipes and By Request 2 ¿ The Continuing Search for Hawai`i¿s Greatest Recipes¿and adds more than thirty new recipes. The collection covers plate lunch standards, long-gone classics, signature restaurant dishes, and dozens of other dishes celebrating that cuisine we call ¿local.¿ It may not have a clear definition, but we know it when we taste it.The opening chapter is a salute to the foods of the Hawai`i¿s school cafeterias. The following chapters cover breakfast foods, dishes for both meat lovers and vegetarians, and desserts. The final chapter is for the advanced motivated home cook who has the time and wherewithal to take on more complicated dishes.
Download or read book Da Kine Talk written by Elizabeth Ball Carr and published by University of Hawaii Press. This book was released on 2019-03-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii is without parallel as a crossroads where languages of East and West have met and interacted. The varieties of English (including neo-pidgin) heard in the Islands today attest to this linguistic and cultural encounter. "Da kine talk" is the Island term for the most popular of the colorful dialectal forms--speech that captures the flavor of Hawaii's multiracial community and reflects the successes (and failures) of immigrants from both East and West in learning to communicate in English.
Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Hawaii s Rice Cooker Cookbook written by Malia Ogoshi and published by Mutual Publishing. This book was released on 2018-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker. Over 120 recipes showcase family favorites with some surprise dishes drawn from different places and times in our lives. Here are fast and simple recipes for time-constrained weekday meal preparation as well as for times when culinary experimenting is possible. Recipes include favorites such as Chicken Hekka, Vegetable Curry, homemade Mochi (Japanese rice cakes), Chili Pepper Water (the ultimate l'au table condiment), and even a Calamansi Cake. Just for fun, there are tips on regrowing green onion and lemongrass leftovers, cultivating your own supply of sweet potato leaves, and concocting homemade vanilla extract. Hawaii's Rice Cooker Cookbook will make us see the automatic rice cooker with new eyes and expand our range of cooking options.
Download or read book Unbearably Good Mochi Lovers Cookbook written by Teresa DeVirgilio-Lam and published by . This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
