Download or read book Jazz Cooks written by Bob Young and published by Stewart Tabori & Chang. This book was released on 1992 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.

Download or read book Richard Cook s Jazz Encyclopedia written by Richard Cook and published by Penguin (Non-Classics). This book was released on 2005 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.

Download or read book Bernard Clayton s New Complete Book of Breads written by Bernard Clayton and published by Simon and Schuster. This book was released on 2006-10-03 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.

Download or read book The Penguin Jazz Guide written by Brian Morton and published by Penguin UK. This book was released on 2010-11-04 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Penguin Guide to Jazz Recordings is firmly established as the world's leading guide to recorded jazz, a mine of fascinating information and a source of insightful - often wittily trenchant - criticism. This is something rather different: Brian Morton (who taught American history at UEA) has picked out the 1000 best recordings that all jazz fans should have and shows how they tell the history of the music and with it the history of the twentieth century. He has completely revised his and Richard Cook's entries and reassessed each artist's entry for this book. The result is an endlessly browsable companion that will prove required reading for aficionados and jazz novices alike. 'It's the kind of book that you'll yank off the shelf to look up a quick fact and still be reading two hours later' Fortune 'Part jazz history, part jazz Karma Sutra with Cook and Morton as the knowledgeable, urbane, wise and witty guides ... This is one of the great books of recorded jazz; the other guides don't come close' Irish Times

Download or read book Richard Cook s Jazz Encyclopedia written by Richard Cook and published by Penguin Group. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Richard Cook (with Brian Morton) of The Penguin Guide to Jazz on CD, takes the reader on a tour of the musical terrain, past and present. Richard Cook's Jazz Encyclopedia is at once a rivetingly opinionated A to Z of every major figure from Louis Armstrong to John Zorn; a clear guide to the various techniques and styles, ranging from boogie woogie to scat singing; and a witty dictionary of terms, whether explaining the meaning of ghost bands, harmolodies or vocalese."--BOOK JACKET.

Download or read book Jazz written by Eddie S. Meadows and published by Routledge. This book was released on 2013-10-23 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jazz: Research and Pedagogy is the third edition of an annotated bibliography to books, recordings, videos, and websites in the field of jazz. Since the publication of the 2nd edition in 1995, the quantity and quality of books on jazz research, performance, and teaching materials have increased. Although the 1995 book was the most comprehensive annotated jazz bibliography published to that date, several books on research, performance, and teaching materials were omitted. In addition, given the proliferation of new books in all jazz areas since 1995, the need for a new, comprehensive, and annotated reference book on jazz is apparent. Multiply indexed, this book will serve as an excellent tool for librarians, researchers, and scholars in sorting through the massive amount of new material that has appeared in the field over the last decade.

Download or read book Jazz for Lunch written by Jarrett Dapier and published by Simon and Schuster. This book was released on 2021-09-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: After lunch at a very crowded jazz cafe, a boy and his Auntie Nina are inspired to create a feast of their own with such treats as Thelonious Monk Fish and Nat King Cole Slaw.

Download or read book At Home in the Kitchen written by David Kinch and published by Ten Speed Press. This book was released on 2021-03-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.

Download or read book Creole Gumbo and All That Jazz written by Howard Mitcham and published by Pelican Publishing. This book was released on 1992-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today

Download or read book It s about that Time written by Richard Cook and published by Oxford University Press, USA. This book was released on 2007 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description

Download or read book Before John Was a Jazz Giant written by Carole Boston Weatherford and published by . This book was released on 2022-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before John Was a Jazz Giant is a 2009 Coretta Scott King Illustrator Honor Book.

Download or read book Jazz Cook s Festival Collection written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection contains clipping file.

Download or read book Jazzy Vegetarian Classics written by Laura Theodore and published by BenBella Books, Inc.. This book was released on 2013-09-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!

Download or read book Jazz Age Josephine written by Jonah Winter and published by Simon and Schuster. This book was released on 2012-01-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picture book biography that will inspire readers to dance to their own beats! Singer, dancer, actress, and independent dame, Josephine Baker felt life was a performance. She lived by her own rules and helped to shake up the status quo with wild costumes and a you-can’t-tell-me-no attitude that made her famous. She even had a pet leopard in Paris! From bestselling children’s biographer Jonah Winter and two-time Caldecott Honoree Marjorie Priceman comes a story of a woman the stage could barely contain. Rising from a poor, segregated upbringing, Josephine Baker was able to break through racial barriers with her own sense of flair and astonishing dance abilities. She was a pillar of steel with a heart of gold—all wrapped up in feathers, sequins, and an infectious rhythm.

Download or read book Jazz from Detroit written by Mark Stryker and published by University of Michigan Press. This book was released on 2019-07-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jazz from Detroit explores the city’s pivotal role in shaping the course of modern and contemporary jazz. With more than two dozen in-depth profiles of remarkable Detroit-bred musicians, complemented by a generous selection of photographs, Mark Stryker makes Detroit jazz come alive as he draws out significant connections between the players, eras, styles, and Detroit’s distinctive history. Stryker’s story starts in the 1940s and ’50s, when the auto industry created a thriving black working and middle class in Detroit that supported a vibrant nightlife, and exceptional public school music programs and mentors in the community like pianist Barry Harris transformed the city into a jazz juggernaut. This golden age nurtured many legendary musicians—Hank, Thad, and Elvin Jones, Gerald Wilson, Milt Jackson, Yusef Lateef, Donald Byrd, Tommy Flanagan, Kenny Burrell, Ron Carter, Joe Henderson, and others. As the city’s fortunes change, Stryker turns his spotlight toward often overlooked but prescient musician-run cooperatives and self-determination groups of the 1960s and ’70s, such as the Strata Corporation and Tribe. In more recent decades, the city’s culture of mentorship, embodied by trumpeter and teacher Marcus Belgrave, ensured that Detroit continued to incubate world-class talent; Belgrave protégés like Geri Allen, Kenny Garrett, Robert Hurst, Regina Carter, Gerald Cleaver, and Karriem Riggins helped define contemporary jazz. The resilience of Detroit’s jazz tradition provides a powerful symbol of the city’s lasting cultural influence. Stryker’s 21 years as an arts reporter and critic at the Detroit Free Press are evident in his vivid storytelling and insightful criticism. Jazz from Detroit will appeal to jazz aficionados, casual fans, and anyone interested in the vibrant and complex history of cultural life in Detroit.

Download or read book Jazz Age Cocktails written by Cecelia Tichi and published by NYU Press. This book was released on 2021-11-16 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Roaring Twenties" America boasted famous firsts: women's right to vote under the Constitution's Nineteenth Amendment, jazz music, talking motion pictures, Charles Lindbergh's solo flight across the Atlantic Ocean, Flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920. American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, of rum-running, black ships, blind pigs, gin mills, and gallon stills. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. The drinks, savored in secret, were all the more delectable when the cocktail shaker went "underground." The danger of the illicit liquor trade was also memorialized in drinks like the "Original Gangster," the "St. Valentine's Day Massacre," the "Tommy Gun," and others. Crime rose, fortunes were amassed, and a slew of new cocktails were shaken, stirred, and poured in hideaways to brand the "roaring" 1920s as the era of "Alcohol and Al Capone.""--

Download or read book Binging with Babish written by Andrew Rea and published by Houghton Mifflin. This book was released on 2019 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet