Download or read book Japan The World Vegetarian written by Reiko Hashimoto and published by Bloomsbury Publishing. This book was released on 2020-04-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

Download or read book Japan The World Vegetarian written by Reiko Hashimoto and published by Bloomsbury Publishing. This book was released on 2020-04-30 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

Download or read book Just Enough written by Gesshin Claire Greenwood and published by New World Library. This book was released on 2019-06-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.

Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

Download or read book The Shooting Star written by Shivya Nath and published by Penguin Random House India Private Limited. This book was released on 2018-09-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.

Download or read book Japan the Vegetarian Cookbook written by Nancy Singleton Hachisu and published by Phaidon Press. This book was released on 2023-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian recipes for home cooks

Download or read book Japanese Style Plant Based Cooking written by Yumiko Kano and published by Tuttle Publishing. This book was released on 2024-06-25 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." —Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications. In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including: Sweet Potatoes in Spicy Sichuan Sauce Miso-Stuffed Baked Tomatoes Herb-Roasted Daikon Radish Mini Broccoli Burgers with Spicy Tomato Sauce Traditional Kyoto-style Eggplant Pickles Creamy Yoghurt Soup with Fermented Cucumber Pickles Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin. She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling. This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews Mcmeel+ORM. This book was released on 2012-09-04 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets, and for home cooks looking for accessible Japanese dishes. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

Download or read book The Vegetarian Table Japan written by Victoria Wise and published by Chronicle Books. This book was released on 2000-10 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Download or read book Japan The Vegetarian Cookbook written by Great Britain and published by Independently Published. This book was released on 2024-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Japan: The Vegetarian Cookbook" is a culinary exploration that delves into the rich and diverse world of Japanese vegetarian cuisine. This comprehensive cookbook offers a captivating journey through the flavors, traditions, and techniques of Japanese cooking, tailored specifically for those who embrace a plant-based diet. Readers will discover a wide array of mouthwatering recipes that showcase the essence of Japanese culinary artistry without the use of meat or fish. From iconic dishes like sushi and ramen to lesser-known gems such as vegetable tempura and tofu-based specialties, each recipe is thoughtfully crafted to capture the essence of Japanese flavors while celebrating the beauty of plant-based ingredients. Beyond the recipes, this book serves as a cultural guide, providing insights into the historical and cultural significance of vegetarianism in Japan. It explores the principles of Japanese cooking philosophy, highlighting the importance of balance, seasonality, and presentation. Whether you're a seasoned cook looking to expand your culinary repertoire or a newcomer eager to explore the vibrant world of Japanese cuisine, "Japan: The Vegetarian Cookbook" offers something for everyone. With its enticing recipes, stunning photography, and informative insights, this book is sure to inspire and delight both the palate and the imagination.

Download or read book Shojin Ryori written by Danny Chu and published by Marshall Cavendish Cuisine. This book was released on 2022-02-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavorful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.

Download or read book Vegan Recipes From Japan written by Malte Härtig and published by Grub Street Cookery. This book was released on 2020-12-28 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.

Download or read book Japanese Vegetarian Cookbook written by Kelly Walterhouse and published by Independently Published. This book was released on 2024-01-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Japanese Vegetarian Cookbook: Elevate Your Culinary Journey with Exquisite Japanese Plant-Based Dishes" Embark on a gastronomic adventure with the "Japanese Vegetarian Cookbook," where the artistry of Japanese cuisine meets the world of plant-based wonders. Immerse yourself in a culinary journey that transcends boundaries, offering a symphony of flavors that will transform your kitchen into a haven of creativity and nourishment. Unlock the Secrets of Japanese Vegetarian Delicacies: Unleash your inner chef with a collection of meticulously crafted recipes that redefine the boundaries of vegetarian cooking. From innovative sushi rolls that dance on the palate to tofu triumphs that elevate your dining experience, this cookbook unveils the secrets behind the most exquisite Japanese plant-based dishes. Sushi Redefined: Challenge your taste buds with sushi creations that go beyond the ordinary with Avocado rolls, tempura vegetable rolls, and a kaleidoscope of innovative combinations await your culinary exploration. Elevate your sushi game and create visually stunning, palate-pleasing masterpieces that showcase the diversity of plant-based ingredients. Tofu Mastery and Beyond: Transform tofu into a culinary marvel with dishes that showcase its adaptability. From the delicate crispiness of agedashi tofu to the bold flavors of mapo tofu, discover a world where tofu takes center stage, delivering not just taste but also a powerful punch of plant-powered protein. Comforting Rice Bowls: Turn everyday meals into extraordinary experiences with a variety of donburi delights. a vibrant array of sautéed vegetables over a bed of rice that promise comfort and satisfaction in every bite. These rice bowls redefine simplicity with an explosion of flavors. Nourishment Beyond Taste: More than just a cookbook, this guide is a gateway to a healthier, more vibrant lifestyle. Immerse yourself in nutrient-rich recipes that celebrate the goodness of seaweed, miso, and an abundance of fresh vegetables. Explore the holistic benefits of a Japanese vegetarian diet, from heart-healthy choices to weight management, all while indulging in the pleasures of sensational dining. Cultural Connection and Sustainability: Embark on a journey that goes beyond the kitchen, inviting you to connect with Japanese culture. Embrace the art of mindful living by choosing seasonal, locally sourced ingredients, contributing to the preservation of cultural heritage and ecological balance. Each dish tells a story, weaving a tapestry of sustainability that resonates with the essence of Japanese traditions. Why "Japanese Vegetarian Cookbook" Is a Culinary Essential: Creative Mastery Made Simple: Accessible recipes and step-by-step instructions empower both novice and seasoned cooks to master the art of Japanese vegetarian cuisine. Nutritionally Wholesome: Enjoy a diet rich in essential nutrients, vitamins, and antioxidants, supporting your overall well-being without compromising on taste. Culinary Adventure Awaits: Transform your kitchen into a haven of flavors, where every dish is an adventure and every bite is a celebration. Cultural Exploration: mmerse yourself in the traditions and stories behind each recipe, forging a deeper connection with Japanese culture and culinary heritage. "Elevate Your Culinary Journey with Exquisite Plant-Based Delights" - The "Japanese Vegetarian Cookbook" is not just a book; it's an invitation to a world where every meal is an exploration of taste, a celebration of creativity, and a journey into the heart of Japanese culinary excellence. Purchase your copy today and redefine your relationship with food.

Download or read book Go Vegetarian the Japanese Way written by Pj Group Publishing and published by Createspace Independent Publishing Platform. This book was released on 2013-06-24 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine is known world-wide for being delicious and healthy, with its emphasis on the freshness of ingredients and letting its natural flavors shine through. Japanese cuisine traditionally uses a lot of fruits and vegetables in their daily cooking, making it quite easy to adapt recipes for a completely healthy and meat-free diet.Go Vegetarian – the Japanese Way! will help you create tasty and healthy Japanese-inspired vegetarian dishes for you and your family.

Download or read book The Japanese Table written by Sofia Hellsten and published by Hardie Grant Publishing. This book was released on 2019-09-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

Download or read book Plant based Tokyo Japanese restaurant guide written by Momoko Nakamura and published by マイルスタッフ（インプレス）. This book was released on 2019-07-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl. 発行：マイルスタッフ（インプレス）

Download or read book Vegetarian Japan written by Tanaka Himari and published by Magic Media ApS. This book was released on 2024-01-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan, known for its rich culinary heritage, has long captivated food enthusiasts from around the globe. This cookbook is a testament to the incredible flavours, artistry, and mindful approach to food that Japan has to offer, all while honouring the principles of vegetarian.