Download or read book Janie s Simply Entree Salads for Two written by Janie Ebinger and published by Tate Publishing. This book was released on 2009-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...Chef Janie has created a masterful guide to salad making for the home cook and professional chefs alike...a must for cook book collectors, beginner cooks, and serious cooks who seek foods that provide fresh, exciting, and delicious flavors, with quick and easy to follow recipes...' -Cary Neff, author of Conscious Cuisine and president of Pear Restaurant Group Chef Ebinger has done it again. Your adventure through her new book, Janie's Simply Entree Salads for Two takes you places that are so delicious and simple, you will not want to stop your journey. With each turn of the page you will find another adventurous recipe more exciting and enjoyable than the one before. With easy directions and common ingredients, even a novice can have a 5-star salad If you found it hard to put down her Simply Vinaigrettes from Ancho Chili to White Wine recipe book, you will find it even harder to put down her instructions for tantalizing salads. So, sit back, relax, find a recipe you want to make (there are seventy of them ), and let your journey continue. Janie Ebinger has truly enjoyed the journey that Simply Vinaigrettes from Ancho Chili to White Wine has taken her on, giving the experience to travel to many cities and experience many sights because of her cooking skills. She is always glad to return to her railroad town of Garrett, Indiana, and her family. Janie is referred to as the 'Vinaigrette Queen' by Chef Bun Lim and many others, a title she is proud to have.
Download or read book Live Well Eat Well written by Janie Ebinger and published by Mountain Arbor Press. This book was released on 2017-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Once again, Janie Ebinger takes her readers on a journey with her newest cookbook, "Live Well, Eat Well: Janie's Twist of Salads, Sandwiches, & Wraps." This time, she includes recipes and tips for buffet salads, delectable sandwiches, and savory wraps. In her third book, Janie focuses on creating buffet salads for large & small parties, along with recipes for sandwiches and wraps for as few as 2 people or a whole bunch. Her twist? Each type of recipe can be made into one of the others-salads into sandwiches, and sandwiches into wraps, etc. She even includes some familiar vinaigrette and dressing recipes from her cookbooks "Simply Vinaigrettes and Janie's Simply Entrée Salads for Two". Her recipes promote the use of fresh and organic ingredients where possible to help you Live Well, Eat Well. With her wonderful charm and wit, Janie will inspire you to begin creating and cooking wonderful new salads, sandwiches, and wraps.
Download or read book Live Well Eat Well written by Janie Ebinger and published by Tate Publishing. This book was released on 2012-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her third book, Janie focuses on creating buffet salads for large & small parties, along with recipes for sandwiches and wraps for as few as 2 people or a whole bunch. Her twist? Each type of recipe can be made into one of the others—salads into sandwiches, and sandwiches into wraps, etc. She even includes some familiar vinaigrette and dressing recipes from her cookbooks Simply Vinaigrettes and Janie's Simply Entrée Salads for Two. Her recipes promote the use of fresh and organic ingredients where possible to help you Live Well, Eat Well. With her wonderful charm and wit, Janie will inspire you to begin creating and cooking wonderful new salads, sandwiches, and wraps.
Download or read book The Southern Bite Cookbook written by Stacey Little and published by HarperChristian + ORM. This book was released on 2014-03-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Download or read book Jane Brody s Good Food Gourmet written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1990 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated.
Download or read book Jane Butel s Simply Southwestern written by Jane Butel and published by Turner Publishing Company. This book was released on 2016-11-22 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.
Download or read book Jane Brody s Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Download or read book All about the Love of Food written by Janie Ebinger and published by Mountain Arbor Press. This book was released on 2017-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About the Love of Food is a collection of 146 recipes created by author and chef Janie Ebinger. Inside this recipe book you will find recipes for appetizers, soups, vinnaigrettes, dinners, entree salads, relishes and condiments, vegetables, pasta, and an assortment of desserts. All the recipes are made for two servings, but can easily be increased.This is the fourth recipe book Ebinger has written about her journey through the culinary world. Her first three recipe books are about her journey through the world of vinaigrettes, entree salads, sandwiches, and wraps. They are Simply Vinaigrettes; From Ancho Chili to White Wine, Janie's Simply Entree Salads for Two, and Live Well Eat Well: Janie's Twist on Salads, Sandwiches, and Wraps.Enjoy your culinary journey.
Download or read book Jane Austen in Boca written by Paula Marantz Cohen and published by Macmillan. This book was released on 2003-10-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A send-up of "Pride and Prejudice" set in a Florida retirement village follows a circle of retirees on a voyage of love and manners.
Download or read book Jane Brody s Good Seafood Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Download or read book Jane Butel s Hotter than Hell Cookbook written by Jane Butel and published by Turner Publishing Company. This book was released on 2017-04-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
Download or read book New York Magazine written by and published by . This book was released on 1991-12-23 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book The Smart Student s Guide to Healthy Living written by Margaret Jane Smith and published by New Harbinger Publications. This book was released on 2006 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fight the Freshman Fifteen, Sleepless Nights, and Other Pitfalls of College Life Welcome to college life. It's full of possibilities -- and pitfalls. Cafeteria food is awful, but there sure is a lot of it. And you can eat as much (or more) of anything -- and everything -- as you want. And in a single year of study, you can grow a gut that will haunt you for the rest of your life. No one in the dorm is going to tell you when to go to bed, and you can wear each all-night cram session like a badge of honor. But on two hours of sleep a night, the circles underyour eyes will make you look like a raccoon before midterms -- which you'll then probably fail. And exercise -- what's that? Say hello to thunder thighs and saggy bat-wing arms. Sound awful? Good. It's supposed to. But take heart: With the simple advice you'll find in this book, you can eat right and get the sleep and exercise you need to excel academically and creatively. You'll get the straight story on how to avoid the freshman fifteen, and learn how to make good choices in the cafeteria and make smart snacks on those few useless appliances they allow you to keep in your room. You'll get tips on fitting regular exercise into a busy class schedule and getting enough sleep without being the only one who never -- NEVER -- makes it to the latest of the late-night parties. Eat smart to fight the freshman fifteen, food allergies, and fatigue Prepare smart snacks right in your dorm room -- without burning the place down! Get enough sleep without missing out on too much late night fun Build the body of your dreams with smart exercise tips Make the grade without succumbing to stress Includes delicious dorm-room snack recipes The Smart Student's Guide to Healthy Dorm Living is a must for any parent sending their student off to college. The book is packed with practical tips for healthy eating. It helps answer the questions I hear from college students every day. This book is the answer to helping teens stay healthy and fit as they transcend the college years into adulthood. Hats off to M.J. and Fred Smith for giving students and easy-to-read survival guide to healthy eating at college. -Ann Blocker, RD, LD, CDE, director of nutrition at Veterans Memorial Hospital and nutrition consultant to Luther College, in Decorah, IA A great book, so practical and useful-fantastic! -Jane Hasek, MSN, Ed.D., chancellor emerita and distinguished professor at Allen College in Waterloo, IA I've lost another two pounds this week. I know that I'm losing it through exercise and diet. My stamina in exercising is increasing while my appetite is decreasing...I feel that I am working harder and longer without being any more tired. I really enjoy exercising and feel great doing it. My mood is better because I feel better about myself. -Andy Wannigman, student I have been using the tips in the book and have a success story. I feel great! It's that plain and simple. I feel better about myself. I'll continue this plan next semester. I liked the results a lot and I hope to get more of the same the longer I participate... -Dana Roberts, student
Download or read book Jane Butel s Tex Mex Cookbook written by Jane Butel and published by Turner Publishing Company. This book was released on 2017-02-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
Download or read book More Than Your First Cookbook written by Barry Beacom and published by Tate Publishing. This book was released on 2011-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area—food. Barry Beacom draws on almost forty years in the food industry to collect the recipes, tips, anecdotes, and life advice that make up More than Your First Cookbook. From safety and sanitation to menu planning and budgeting, Barry walks new cooks through all the basics of food preparation. A great gift for children and grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. Barry believes that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet. Breakfast, soups, salads, sandwiches, entrees, sides, and desserts are all covered, along with a few extra odds and ends. Whether you're looking for the right way to set the table for a formal dinner, you want to take your grilling skills to the next level, or you just want to figure out how many teaspoons are in a tablespoon, Barry will help you find the answer. Barry Beacom has written a book that will truly be More than Your First Cookbook.
Download or read book There Must Be Something Wrong with You written by Don Tomlinson and published by Xlibris Corporation. This book was released on 2020 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This memoir is meant to depict the honest memories of a man who grew up gay during the 1950s, 60s, and 70s; got married, had children, and remained in the closet for 55 years. It is not meant to blame, offend, preach or express opinions as to what is right or wrong for anyone except for the writer. It is meant to be an honest depiction of the writer’s thoughts and experiences throughout his life and how growing up gay and in the closet in the Southern area of the United States affected his life and those he loved. It is hoped that those who read this memoir will gain insight, inspiration, or a better understanding of what it means to be gay, to live in the closet and then to be set free to live a life of honesty with himself and others.
Download or read book Jane Grigson s Vegetable Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
