Download or read book Janet and Tiny s Tea Bag Folding Papers written by Janet Wilson and published by Search Press. This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is packed with fantastic tea bag papers designed by Janet Wilson for you to use in your own paper folding projects.
Download or read book Tea Bag Folding written by Tiny van der Plas and published by Search Press. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques are simple - the papers are cut, then folded, to create rosettes. These can then be built up with paper segments to create colourful, decorative and circular designs. Many different items can be embellished with these rosettes - photograph albums, journals, books, frames, boxes, cards and more.
Download or read book More Tea Bag Folding written by Tiny van der Plas and published by Search Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot on the heels of their first success, Tiny and Janet have brewed up a stunning selection of Celtic and Oriental designs with an innovative and inspiring range of projects and techniques. Tea bag folding papers are cut, folded and layered to create stunning cards, windchimes, pictures, boxes, partylights, fans and frames. They also include other techniques to embellish and enhance designs: paper architecture, embossing, stamping and paper burning. This book is just what you've been waiting for - offering inspiration to beginners and all those who love this absorbing craft.
Download or read book Tea Bag Sampler written by Terri Pointer and published by Design Originals. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea bag folding began in Holland using origami folds to create tiny accents for cards, journals, scrapbooks...almost any craft surface!
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Download or read book Tales of a Fourth Grade Nothing written by Judy Blume and published by Penguin. This book was released on 2011-12-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living with his little brother, Fudge, makes Peter Hatcher feel like a fourth grade nothing. Whether Fudge is throwing a temper tantrum in a shoe store, smearing smashed potatoes on walls at Hamburger Heaven, or scribbling all over Peter's homework, he's never far from trouble. He's a two-year-old terror who gets away with everything—and Peter's had enough. When Fudge walks off with Dribble, Peter's pet turtle, it's the last straw. Peter has put up with Fudge too long. How can he get his parents to pay attention to him for a change?
Download or read book Tea Bag Papers written by Deborah Rodgers and published by Design Originals. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mini Origami is an easy way to make unique cards, journals and scrapbook pages. Tea-bag papers included
Download or read book Learn to Do Hand Quilting in Just One Day written by Nancy Brenan Daniel and published by Annie's. This book was released on 2009 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helping quilters master the delicate art of hand quilting, this updated reference features five new practice pieces and three of the most popular designs from the original book. Essential in a quilter's library, this reference will help beginners and more experienced quilters alike to master quilting stitches, manipulate fabric, and enhance the beauty, intricacy, or simplicity of a quilt design. This highly illustrated volume will inspire quilters with designs and techniques that will ensure each quilt is not only a treasured heirloom but also a testament to developing skills.
Download or read book Teabag Folding 2 written by Search Press and published by Search Press. This book was released on 2008-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful series containing a selection of beautiful papers for card making, scrapbooking, collage and all papercrafts. Each book contains a beautiful range of A4 acid-free and lignin-free perforated sheets of paper designs This second book of teabag papers in the series contains a fantastic selection of original papers, with folding instructions and diagrams. The papers can be used to create a wonderful range of colourful rosettes, beautiful medallions and stylish stars Use them to enhance and embellish your greetings cards and your art and craft projects.
Download or read book Traditional Papercrafts written by Janet Wilson and published by . This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sourdough School written by Vanessa Kimbell and published by Kyle Books. This book was released on 2018-04-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Download or read book Home Sweet Home written by Carolyn Pearce and published by Country Bumpkin Publications. This book was released on 2012-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stitch a delightful workbox in the shape of a whimsical English cottage with this stunning design from Carolyn Pearce.
Download or read book String Frenzy written by Bonnie Hunter and published by C&T Publishing Inc. This book was released on 2018-12-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you buried in scraps—big pieces, small pieces, hunks, chunks, strips, and parts? Bonnie K. Hunter fans will love her newest book of playful string-quilt projects! Sew a dozen vibrant quilt patterns using the small leftovers from other projects that seem too tiny to save, yet too big to toss. Learn Bonnie’s basics for foundation piecing narrow fabric pieces 3/4” to 2” wide, turning them into dazzling scrappy blocks and one-of-a-kind quilts. Have a string piecing party with a best-selling author, the great Bonnie K. Hunter Love your leftovers! Become a scrap quilt addict, sewing fabric strings and crumbs into brand new blocks Hunter fans will love this offering of twelve “use it all” patterns in her signature style
Download or read book Civil War Legacies written by Carol Hopkins and published by Martingale. This book was released on 2012-03-13 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step back in time with 15 favorite patchwork-quilt patterns from the Civil War Legacies collection by Carol Hopkins. Each pattern design features classic blocks evocative of the era, beautifully showcasing today's reproduction quilt fabrics. Wonderfully scrappy, small quilt patterns in sizes perfect for wall hangings and doll quilts Simple, step-by-step instructions with clear diagrams and pressing directions Value-packed collection with something for every skill level
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
