Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Download or read book Jane Butel s Hotter than Hell Cookbook written by Jane Butel and published by Turner Publishing Company. This book was released on 2017-04-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
Download or read book Real Women Eat Chiles written by Jane Butel and published by Cooper Square Pub. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 chile-based, low-calorie recipes, plus diet and health information relating to chiles. Real women are featured with photographs and profiles on their lives and use of chiles.
Download or read book Jane Butel s Tex Mex Cookbook written by Jane Butel and published by Harmony. This book was released on 1980 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Craft of Stone Brewing Co written by Greg Koch and published by Ten Speed Press. This book was released on 2011-10-18 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
Download or read book Hotter Than Hell written by Jane Butel and published by Penguin. This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coup D tat in America written by Michael Canfield and published by . This book was released on 1975 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acetate overlay in pocket.Includes index. Bibliography: p. 307-308.
Download or read book The Complete Asian Cookbook China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Download or read book The Hot Sauce Bible written by Dave DeWitt and published by . This book was released on 1996 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
Download or read book Olive Thyme written by Melina Davies and published by Prospect Park Books. This book was released on 2020-09-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life—family, friends, good food, and music.
Download or read book Little Flower written by Christine Moore and published by Prospect Park Books. This book was released on 2012-10-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.
Download or read book The Guide to Cooking Schools written by and published by . This book was released on 1991 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seasons of My Heart written by Susana Trilling and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling--to immerse herself in the foods, culture, and traditions of this remote and exotic region of Mexico and share her knowledge with the rest of the world. In this book and its companion PBS series, Susana shares her deep passion and anthropologic knowledge of this fascinating region whose cuisine remains virtually untouched by influences from the outside world. The pre-Hispanic and Spanish-influenced dishes, such as empanadas, nopales, quelites, and moles, are much more complex and delicious than the usual rice and beans found north of the border. Susana not only takes us on a fascinating journey through the city markets, mountain regions, coastal villages, and low-lying coffee and cacao plantations, she introduces us to the beautiful people who work and live there. Along the way, she shares traditional recipes from each region, with her own improvisations and improvements, showing us how to easily approach this rich and delicious food in a modern American kitchen. From Dona Josefa Sanchez's empanadas de betabel (beet empanadas), served to hungry shoppers at the Etla market in the Central Valleys, to the darkly luscious and mysterious Mole Negro Oaxaqueno (Oaxacan black mole) from the bustling heart of Oaxaca City, cooked up in quantity for the Día de los Muertos (day of the dead), to a tamale-making session given by the locally infamous Candida Blas Aguilar in the sleepy Isthmus region--this is truly a culinary journey through the heart and soul of Oaxaca.
Download or read book 3 Guys Naked from the Waist Down written by Michael Rupert and published by Samuel French, Inc.. This book was released on 1986 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not nearly as provocative as the title would have you believe, Three Guys Naked from the Waist Down is the story of three guys attempting to make something of themselves in the world of comedy. Overly melodramatic at times, the Michael Rupert and Jerry Colker musical is entertaining and boasts a performance by Scott Bakula of Quantum Leap fame.
Download or read book Jane Butel s Hotter Than Hell Cookbook written by Jane Butel and published by Jane Butel Library. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
Download or read book Silk Mohair Cashmere and Other Luxury Fibres written by R R Franck and published by Elsevier. This book was released on 2001-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although none of the luxury fibres, including silk, is produced in large quantities, their particular and unique qualities of fineness, softness, warmth and pleasurable handle mean that they occupy a very important place in the luxury apparel and fine furnishing trades.This book covers all aspects of the growth, physical characteristics, production, marketing and consumption of silk, mohair, cashmere, camelhair, Alpaca, Llama, Vicuna, Guanaco, Yak and Musk Ox fibres. The image of these fabrics is of course all important and the book describes in detail those rare occasions when a lower priced and lower quality version of a luxury fibre has damaged its overall reputation. Some natural fibres covered here including spider silk are also increasingly finding applications within the technical textiles sector where their high performance thermal properties and bio-mimetic qualities in particular, are very useful.This is an essential reference for all those involved in any part of the luxury fibre trade. - Covers all aspects of the growth, physical characteristics, production, marketing and consumption of silk, mohair, cashmere, camelhair, Alpaca, Llama, Vicuna, Guanaco, Yak and Musk Ox fibres - Describes the rare occasions when a lower priced and lower quality version of a luxury fibre has damaged its overall reputation
Download or read book Guide to Cooking Schools 1993 written by Lawrence H. Caplan and published by Shawguides. This book was released on 1992-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
