Download or read book Recent Developments in Polymer Macro Micro and Nano Blends written by P.M. Visakh and published by Woodhead Publishing. This book was released on 2016-08-24 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Polymer Macro, Micro and Nano Blends: Preparation and Characterisation discusses the various types of techniques that are currently used for the characterization of polymer-based macro, micro, and nano blends. It summarizes recent technical research accomplishments, emphasizing a broad range of characterization methods. In addition, the book discusses preparation methods and applications for various types of polymer-based macro, micro, and nano blends. Chapters include thermoplastic-based polymer & nano blends, applications of rubber based and thermoplastic blends, micro/nanostructures polymer blends containing block copolymers, advances in polymer-inorganic hybrids as membrane materials, synthesis of polymer/inorganic hybrids through heterophase polymerizations, nanoporous polymer foams from nanostructured polymer blends, and natural polymeric biodegradable nano blends for protein delivery. - Describes the techniques pertaining to a kind (or small number) of blends, showing specific examples of their applications - Covers micro, macro, and nano polymer blends - Contains contributions from leading experts in the field

Download or read book The Helena Diaries Trouble in Mudbug written by Jana DeLeon and published by Jana DeLeon. This book was released on 2014-09-24 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: WARNING: This novella is a companion book to TROUBLE IN MUDBUG. You should not read this novella prior to completing Trouble in Mudbug. The novella contains major spoilers for the novel and would not make sense if read beforehand. Do you love Helena Henry? Did you wonder what she was thinking during Trouble in Mudbug, or what she was up to when she was off-page in the novel? If so, then this novella is for you. All of Helena’s thoughts and actions during Trouble in Mudbug, compiled in a diary for you to enjoy.

Download or read book The Most Daring Raid of the Samurai written by Stephen Turnbull and published by The Rosen Publishing Group, Inc. This book was released on 2011-01-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the 1609 raid from Satsuma against Ryåukyåu, detailing the events leading up to the raid, the strategic plans over both land and sea, and the aftermath of the successful raid.

Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1913 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bender s Lawyers Diary and Directory for the State of New York written by and published by . This book was released on 1910 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Foods written by Adriano Gomes Da Cruz and published by Woodhead Publishing. This book was released on 2021-09-22 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses. - Offers a comprehensive accounting on the latest analytical methods used in the dairy industry - Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents - Sourced from a team of editors with relevant expertise in dairy food processing

Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.

Download or read book Chemical News and Journal of Industrial Science written by and published by . This book was released on 1913 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Bioactives written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.

Download or read book Chemical News and Journal of Physical Science written by William Crookes and published by . This book was released on 1913 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical News and Journal of Physical Science written by and published by . This book was released on 1913 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protective Chemical Agents in the Amelioration of Plant Abiotic Stress written by Aryadeep Roychoudhury and published by John Wiley & Sons. This book was released on 2020-04-30 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the chemical agents that protect plants from various environmental stressors Protective Chemical Agents in the Amelioration of Plant Abiotic Stress offers a guide to the diverse chemical agents that have the potential to mitigate different forms of abiotic stresses in plants. Edited by two experts on the topic, the book explores the role of novel chemicals and shows how using such unique chemical agents can tackle the oxidative damages caused by environmental stresses. Exogenous application of different chemical agents or chemical priming of seeds presents opportunities for crop stress management. The use of chemical compounds as protective agents has been found to improve plant tolerance significantly in various crop and non-crop species against a range of different individually applied abiotic stresses by regulating the endogenous levels of the protective agents within plants. This important book: Explores the efficacy of various chemical agents to eliminate abiotic stress Offers a groundbreaking look at the topic and reviews the most recent advances in the field Includes information from noted authorities on the subject Promises to benefit agriculture under stress conditions at the ground level Written for researchers, academicians, and scientists, Protective Chemical Agents in the Amelioration of Plant Abiotic Stress details the wide range of protective chemical agents, their applications, and their intricate biochemical and molecular mechanism of action within the plant systems during adverse situations.

Download or read book Food Processing written by Kshirod Kumar Dash and published by CRC Press. This book was released on 2021-08-09 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so forth are discussed. Relevant mathematical modeling and numerical simulations has been included in every chapter. Features: Presents engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Describes advances in drying, evaporation, blanching, crystallization and ohmic heating. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. The book is aimed at graduate students, professionals in food engineering and food technology, biological systems engineering.

Download or read book The Chemical News and Journal of Industrial Science written by and published by . This book was released on 1913 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bioactive Components in Milk and Dairy Products written by Young W. Park and published by John Wiley & Sons. This book was released on 2009-06-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

Download or read book Aquatic Ecosystems and Microbial Biofilms written by Siddhardha Busi and published by CRC Press. This book was released on 2024-10-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic Ecosystems and Microbial Biofilms: Significance, Dynamics, Prevention and Control provides a systematic introduction and review of state-of-the-art information on microbial biofilms in aquatic ecosystems and their control. The book is designed and developed to understand the microbial biofilms in aquatic ecosystems, their role, and the control strategies. The contents of the book are well discussed to get state-of-art knowledge on various topics such as the role of biofilms in marine ecosystems, microbial biofilms, and drinking water systems, biofilms in biofouling and biocorrosion, beneficial aspects of biofilms such as biogeochemical cycling, wastewater treatment, and in biodeterioration of organic materials. This book also provides comprehensive knowledge and in-depth scientific information on the role of biofilms and their contribution to antibiotic resistance, and also advanced technologies to understand biofilms such as metagenomics. The book offers comprehensive coverage of the most essential topics, including: Microbial biofilms in aquatic ecosystems. New horizons to understand the role of biofilms in biofouling and corrosion and their control measures. Beneficial role of aquatic biofilms such as in biogeochemical cycling,wastewater treatment, and biodeterioration of organic materials. Various strategies to collaborate interdisciplinary schemes worldwide to design and develop new methods for cleaner drinking water, and information on advanced techniques such as metagenomics to understand the diversity and functional role of aquatic biofilms. This book serves as a reference book for scientific investigators who would like to study biofilms in aquatic ecosystems, as well as researchers developing methodology in this field to study biofilm formation in aquatic ecosystems, their advantages and disadvantages, and control strategies.

Download or read book The Samurai Capture a King written by Stephen Turnbull and published by Bloomsbury Publishing. This book was released on 2011-12-20 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant but little-known operation, the Shimazu clan raid on the independent kingdom of Ryukyu (modern Okinawa) in 1609 is one of the most extraordinary episodes in samurai history and the culmination of centuries of rivalry between the two powers. The defeat of the Shimazu at Sekigahara in 1600, and their need to win favour with the new Shogun, led them to hatch an audacious plot to attack the islands on the Shogun's behalf and bring back the king of Ryukyu as a hostage. Stephen Turnbull gives a blow-by-blow account of the operation, from the daring Shimazu amphibious landing, to their rapid advance overland, and the tactical feigned retreat that saw the Shimazu defeat the Okinawan army and kidnap their king in spectacular fashion. With a detailed background and specially commissioned artwork, the scene is set for a dramatic retelling of this fascinating raid.