Download or read book James McNair s Stews and Casseroles written by and published by Chronicle Books (CA). This book was released on 1992-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.
Download or read book James McNair s Stews Casseroles written by James K. McNair and published by Chronicle Books (CA). This book was released on 1991 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
Download or read book McNair s Stew Casserole written by James McNair and published by Chronicle Books (CA). This book was released on 1992-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair s Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Download or read book James Mcnair s Fish Cookbook written by James McNair and published by Chronicle Books. This book was released on 1991-10-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book James McNair s Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Download or read book Burger Parties written by James McNair and published by Ten Speed Press. This book was released on 2012-07-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash. Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests. Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for Ocean State Swordfish Burgers Smoky-Sweet Bacon Burgers Pineapple Upside-Down Jerk Burgers Bouillabaisse Sliders Sweet-Hot Thai Burgers Little Italy Sausage Burgers Home on the Range Buffalo Burgers and loads more. Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings.
Download or read book James McNair s Cold Cuisine written by James K. McNair and published by Chronicle Books (CA). This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the style of his bestselling Cold Pasta, the author presents a lavish collection of fanciful cold dishes that are not only delicious, but easily prepared in advance. Full color.
Download or read book James McNair s Beef Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair s New Pizza written by James McNair and published by Chronicle Books. This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Download or read book James McNair s Breakfast written by James McNair and published by Chronicle Books. This book was released on 1998-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.
Download or read book James McNair Cooks Italian written by James McNair and published by Chronicle Books. This book was released on 1994-07-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Download or read book James McNair Cooks Southeast Asian written by James McNair and published by Chronicle Books. This book was released on 1996-01-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from soothing custards to refreshing beverages, creating these tempting dishes at home is a snap with McNair's concise, easy-to-follow directions and inspiring, full-color photographs. With a guide to special ingredients and tips to help home cooks master the basics, this stunning and accessible new cookbook brings the exciting flavors of Southeast Asia to American tables.
Download or read book James McNair s Salad written by James McNair and published by Chronicle Books (CA). This book was released on 1991-06-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Build a Better Burger written by James K. McNair and published by . This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers"--Provided by publisher.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000 with total page 1546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wonderful Ways to Prepare Stews and Casseroles written by Jo Ann Shirley and published by . This book was released on 1977 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
