Download or read book James Martin s Easy British Food written by James Martin and published by . This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Easy British Food James introduces the kind of easy-to-prepare versions of family favourites that he's become famous for - dishes such as cottage pie, Cornish pasties and treacle tart. Alongside these he brings us his recipes for some of the simplest to prepare British classics, including roast beef, poached salmon, and gooseberry fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - from liver with bacon and onions to home-made Cumberland sausages, from beef and black sheep pie to Welsh rarebit, from jam roly poly to raspberry pavlova. But with these are popular new dishes too: pizza margherita, lamb curry, garlic pesto, pea and salmon risotto and creme brulee, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include parkin, shortbread, Madeira cake, doughnuts and carrot cake. Whatever the occasion, Easy British Food has the perfect dish.
Download or read book James Martin s Great British Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2019-02-07 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Download or read book Easy British Food written by James Martin and published by Mitchell Beazley. This book was released on 2010-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin brings us his recipes for some of the simplest-to-prepare British classics, including Peppered Roast Beef, Whole Poached Salmon, and Gooseberry Fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include Parkin, Madeira Cake, Doughnuts and Carrot Cake.
Download or read book My Kitchen written by James Martin and published by HarperCollins UK. This book was released on 2010-03-25 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Download or read book Great British Winter written by James Martin and published by Mitchell Beazley. This book was released on 2008-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently voted Britain's second favourite celebrity chef, James Martin serves up a feast of ideas for winter cooking. With over 100 recipes, James guides you through the season's trickiest techniques, such as icing the Christmas cake.
Download or read book Fast Cooking written by James Martin and published by Quadrille Publishing Ltd. This book was released on 2013-09-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.
Download or read book Home Comforts written by James Martin and published by Quadrille Publishing Ltd. This book was released on 2014-12-04 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. The chapters reflect this, they are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of irresistible recipes to use everyday for years to come.
Download or read book Rick Stein s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Download or read book Complete Home Comforts written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-11-12 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Download or read book Sweet written by James Martin and published by Quadrille Publishing LTD. This book was released on 2015-10-08 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin's Sweet will delight anyone with a passion for the sweet things in life. Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking. This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook. Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
Download or read book James Martin s French Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2017-02-09 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
Download or read book James Martin s American Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2018-02-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Download or read book James Martin s Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Download or read book Great British Food Revival written by Blanche Vaughan and published by Hachette UK. This book was released on 2011-07-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
Download or read book My Life with the Saints 10th Anniversary Edition written by James Martin and published by Loyola Press. This book was released on 2016-09-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Martin’s final word is as Jungian as it is Catholic: God does not want us to be Mother Teresa or Dorothy Day. God wants us to be most fully ourselves.” —Washington Post Book World WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with the Saints is James Martin’s story of how his life has been shaped by some surprising friends—the saints of the Catholic Church. In his modern classic memoir, Martin introduces us to saints throughout history—from St. Peter to Dorothy Day, St. Francis of Assisi to Mother Teresa—and chronicles his lifelong friendships with them. Filled with fascinating tales, Martin’s funny, vibrant, and stirring book invites readers to discover how saints guide us throughout our earthly journeys and how they help each of us find holiness in our own lives. Featuring a new chapter from Martin, this tenth-anniversary edition of the best-selling memoir updates readers about his life over the past ten years. In that time, he has been a New York Times best-selling author, official chaplain of The Colbert Report, and a welcome presence in the media whenever there’s a breaking Catholic news story. But he has always remained recognizably himself. John L. Allen, Jr., the acclaimed Catholic journalist, contributes a foreword that shows how Martin has become one of the wisest and most insightful voices of this era. “An outstanding and often hilarious memoir.” —Publishers Weekly “One of the best spiritual memoirs in years.” —Robert Ellsberg “Remarkably engaging.” —U.S. Catholic One of Publishers Weekly’s Best Books of the Year Winner of the Christopher Award Winner of the Catholic Press Association Book Award
Download or read book The 7 Day Vegan Challenge written by Bettina Campolucci-Bordi and published by Hardie Grant. This book was released on 2020-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun. Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won't leave you feeling hungry or like you're missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen. This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg. Inside you'll find: • Over 70 inventive recipes, including nut- and gluten-free options • Convenient meal planners to suit your lifestyle • Weekly shopping lists • Tips for batch cooking, freezing and making ahead
