Download or read book Jain Food Compassionate and Healthy Cooking Vegetarian Cook Book written by Laxmi Jain, Tarla Dalal, Manoj Jain MD and published by MJain.net. This book was released on with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special Features of the Book 176 pages Hard cover color pictures and intricate art designs Over 80 recipes by Tarla Dalal and Laxmi Jain Simple Flow diagrams to assist first time cooks Detailed glossery of Hindi terms A Jain Food pyramid Health benefits of a Jain-vegetarian diet - speciallay for heart disease, cancer Jain ways to reduce weight - spiritual and physical approach to a better heart, mind and soul Food to prepare on Jain Festivals How to decide what to eat - with so many contemporary food choices Tables on the hidden nonvegetarian items in supermarket items and restaurant foods

Download or read book Jain Desi Khana written by Taral Dalal and published by Sanjay & Co. This book was released on 2006-01-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.

Download or read book Vegetarian Nirvana written by Santosh Jain and published by 1st Book Library. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the verses all in rhyme, and remember to have a good time. When getting serious with what is intense, relax and sit back for the next line suspense. When the issues get serious and deep, these verses were not intended to make you weep. The very realm goes into trust of kind, it is interesting what violations of trust we might find. Your voyage into this rhyme and verse may have you divert encounters of much worse. It is your choice to venture beyond, but some ideas may become fond. Enjoy this little taste of ones plight, although it may not all seem right. The biggest event that seems wrong, is abusive authority's law to provoke for too long. Those who accuse a person of hostility, need to face their own sense of humility. As their accused target is no threat, they want whatever attention they can get. The sorrow is in observing such hate, when they provoke and manipulate. Determined to watch and observe, it is obvious they have a poor self-respecting nerve. When watching a large framed agile being, their inner fear surfaces we are seeing. To tarnish that seeming honored reputation state, is their goal driven by hate. When they stake their reputation on this fact, they manipulate others to react. Their opinion and directives upheld, so desperate character attacks compelled. The war waged of ones reputations respect, faced contradiction insults they detect. These wonderful people hate to be wrong, as they want their direct opinions to remain strong. Everyone having the goal, must honor the interpretations of those in control. To dignify their respectful appointed governance place, we work hard so they appear competent to save face. The following issues are embellished in rhyme, the verse, lyric, and rap intends to chime.

Download or read book Jain International written by Kamleshwar and published by Sanjay & Co. This book was released on 2006-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Seriously Believe That It Is Possible To Visit A Place Through Its Food. A Nation S Cuisine Is A Window To Its Culture. If You Ve Often Felt The Pangs Of Disappointment Because You Ve Not Been Able To Visit A Mexican, Italian, Thai, French Or Chinese Restaurant As They Do Not Serve Jain Food, Your Worries Are Over. With This Collection Of Jain Versions Of International Recipes, You Can Explore The Cuisines Of Various Nations And Relish Foods From Their Repertoire, From Your Home Itself!

Download or read book Cinnamon Club written by Vivek Singh and published by Random House India. This book was released on 2012-02-22 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is food that is refined, inventive, and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream. A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

Download or read book Treating Food Allergies with Modern Medicine written by Elizabeth A Muller and published by . This book was released on 2022-02-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food allergy is the new epidemic of the 21st century, and the rise in incidence among kids is alarming. This information-packed book was written by a food allergy mom, a psychologist, and a physician expert in the field of food allergies. It is a comprehensive source of practical knowledge for parents, teachers, caregivers, and others who are concerned about food allergies and want to know how best to treat them. The chapters clarify which food allergy treatments are grounded in modern medicine, and provide practical information on the treatment methods that are currently available. It is a balanced, sympathetic, highly informative, and non-judgmental guide to treatment options for individuals suffering from food allergies, written in a way that cuts through the jargon and uses language that everyone can understand.

Download or read book Religion and Consumer Behaviour written by Gaurav Gupta and published by Taylor & Francis. This book was released on 2023-02-28 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Religion is an important part of individual lives, playing a major role in our decision making and puchasing. Understanding the influence of religion on consumer behaviour is therefore an essential practice for business. The COVID-19 pandemic has especially enhanced the influence of consumers’ religiosity on their consumption decisions. This book concentrates on understanding the relationship of religiosity with various aspects of consumption and consumer behaviour to improve policy and build on an under represented topic. In this edited collection, expert contributors, academicians and researchers discuss the influence of religion on consumer behaviour in depth including the “dark side” of religion on consumers’ consumption behaviour and religious cults. The chapters also explore the ethical issues surrounding consumption and the role of religion on branding and sustainable practices. With a broad perspective, the book draws on examples of practices from Christianity, Islam, Hinduism and Buddhism. This book will be a particularly valuable resource for scholars and upper level students of marketing, consumer behaviour and consumer psychology. The interdisciplinary perspectives will also appeal to those studying sociology and globalization.

Download or read book The Essential Delhi Cookbook written by Priti Narain and published by Penguin Books India. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi - the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.

Download or read book Sustainable Rural Tourism in Himalayan Foothills written by Suneel Kumar and published by Springer Nature. This book was released on 2023-09-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the development of the rural tourism industry in the Himalayan region, specifically in the region of Himachal Pradesh (HP), from the perspective of different stakeholders in the tourism industry. It examines the current status and trends of rural tourism in HP, discusses the challenges faced in response to the vulnerability of the Himalayas to global climate change, and evaluates the consequences of rural tourism on the socio-economic structure in HP to sustainably formulate a framework for promoting financial and social inclusion. This framework covers flexible strategies for planning rural tourism development, assesses the role of technology in the tourism industry in achieving the objective of social and financial inclusion, and identifies the factors influencing a tourist’s decision to undertake rural tourism and develop a hierarchical relationship among those factors. The book will be of interest to students and researchers of sustainable rural tourism and tourism economics, as well as stakeholders from various sectors aiming to sustainably improve the ecological and economic fragility of the Himalayas due to climate change.

Download or read book Benares Ki Rasoi written by Shashi Prabha Jain and published by books catalog. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is An Expert Culinary Guide To The Exotic Recipes From The Ancient Living City Of Benares.

Download or read book The Peppers Cracklings and Knots of Wool Cookbook written by Diane M. Spivey and published by SUNY Press. This book was released on 2000-09-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking treatment of heritage survival in African and African American cooking.

Download or read book Cooking with Kurma written by Kurma Dasa and published by Bhaktivedanta Book Trust. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.

Download or read book The Sharper Your Knife the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

Download or read book Masala written by Anita Jaisinghani and published by Ten Speed Press. This book was released on 2022-08-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. “This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.

Download or read book India for a Billion Reasons written by Amit Dasgupta and published by SCB Distributors. This book was released on 2011-02-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: India - a land of a billion people; a nation for a billion reasons. India continues to mesmerise and surprise the rest of the world as much as she enchants and bewilders her own people. An ancient civilsiation and a young nation at once, modern India is a thriving democracy, an economic powerhouse, an increasingly assertive global political player and a world leader in science and technology. At the same time, she remains rooted in tradition - her art, culture and literature continue to enrich her mind, body and soul, as also of the rest of humanity. This superbly-crafted book, adorned with rich and spontaneous photographs, unravels the beauty and enigma of India and her people in an unusually simple and uncomplicated manner, thereby providing an overview of what constitutes this great nation.

Download or read book India written by Fodor's Travel Publications, Inc. and published by Fodors Travel Publications. This book was released on 2008 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Download or read book Jain and Satwik Food of Corona Era written by Sandeep Shrivastava and published by . This book was released on 2021-05-24 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian people need food rich in protein and nutrients during the time of Corona to keep immunity and fighting power of body and higher level. General perception is that they need to eat eggs or meats to keep their protein level high. But in the recipes in this book listed selected dishes which are rich in proteins and easy to cook at home. In this book, we have described a vegetarian and Satwik recipe for protein-rich diet from morning to evening, which are without onion and garlic. Let's quickly turn the page to serve Satwik, healthy and delicious food for your family, friends, and yourselves. Author Sandeep Shrivastava Contents Important instructions Morning Drinks Golden Syrup Turmeric drink Buttermilk Drink Honey Lemon Tea Recipes for Breakfast White Upma Daliya (Porridge) Potato Pea Poha Gram Flour Pancake Oat Pancake Rava Dosa Sprouted Cereal Mix Bowl Main Course Dishes "Mata ke Bhandare" wale Chhole (Chickpea Curry) Red Beans Curry (Rajma) "Langar wali Dal" Lentils Curry Cream Potatoes Curry Yogurt Potatoes/ Sour Potatoes Curry Soybean Crunch Masala Kadhi Pakora (Yogurt and Gram Flour Thick Curry) Sambhar (Lentil and Mix Veg Curry) Pav Bhaji (Loaf Bread and Mix Vegetable Thick Curry) Khichadi / Lentil rice polenta