Download or read book Jackson Julie the Twelve Month Chefs written by Christine Perrenot and published by Brown Books. This book was released on 2011-10 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jackson and Julie show readers how to prepare a collection of holiday recipes, including hard-boiled Easter eggs, Mother's Day muffins, Father's Day pizza, Labor Day sliders, and Halloween roasted pumpkin seeds.
Download or read book Edible Mexican Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2000-03-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide. Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates. Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped in crema and grated anejo cheese, and winter squash soup. With gorgeous photography and practical growing tips, Creasy takes us on a tour of several of her own Mexican gardens, where authentic varieties prevail and colorful design reigns. She addresses climate concerns, as well as the process for saving seeds and incorporating Mexican flower varieties into the garden plot for variety, for color, and to ward off pests and insects. In addition to gardening techniques, some of the delicious Mexican recipes include: Mole Verde Salsa Fresca Cactus Paddle Salad Tortilla Soup Winter Squash Soup Red Pozole Fava Beans with Tomatoes Pork Shoulder Sandwiches with Tomatillos Melon Cooler And many more!
Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Download or read book Cooking Around the Calendar with Kids written by Amy Houts and published by Images Unlimited Publishing. This book was released on 2002-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked into this cookbook are bits of history and culture, great field trip ideas, and family gift suggestions that can keep kids cooking all year long. Involving children in food preparation activities not only helps them learn to cook but provides them with many other hands-on learning experiences.
Download or read book Access written by and published by . This book was released on 2004 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flexitarian Diet The Mostly Vegetarian Way to Lose Weight Be Healthier Prevent Disease and Add Years to Your Life written by Dawn Jackson Blatner and published by McGraw Hill Professional. This book was released on 2008-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose weight, increase energy, and boost your immunity—without giving up meat! "With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating." --Joy Bauer, M.S., RD, CDN, "Today" show dietitian and bestselling author of Joy Bauer's Food Cures "The Flexitarian Diet is a fresh approach to eating that's balanced, smart, and completely do-able." --Ellie Krieger, host of Food Network's "Healthy Appetite" and author of The Food You Crave "Offers a comprehensive, simple-to-follow approach to flexitarian eating--the most modern, adaptable, delicious way to eat out there." --Frances Largeman-Roth, RD, senior food and nutrition editor of Health magazine "It's about time someone told consumers interested in taking control of their weight and health how to get the benefits of a vegetarian lifestyle without having to cut meat completely out of their life." --Byrd Schas, senior health producer, New Media, Lifetime Entertainment Services Introducing the flexible way to eat healthy, slim down, and feel great! "Flexitarianism" is the hot new term for healthy dieting that minimizes meat without excluding it altogether. This ingenious plan from a high-profile nutritionist shows you how to use "flexfoods" to get the necessary protein and nutrients--with just a little meat for those who crave it. As the name implies, it’s all about flexibility, giving you a range of options: flexible meal plans, meat-substitute recipes, and weight loss tips. Plus: it’s a great way to introduce the benefits of vegetarianism into your family's lifestyle. Enjoy these Five Flex Food Groups: Flex Food Group One: Meat Alternatives (Beans, peas, lentils, nuts, and seeds; Vegetarian versions of meats; Tofu; Eggs) Flex Food Group Two: Vegetables and Fruits Flex Food Group Three: Grains (Barley, corn, millet, oat, quinoa, rice, wheat, pasta) Flex Food Group Four: Dairy Flex Food Group Five: Natural flavor-enhancers (Spices, buttermilk ranch, chili powder, cinnamon, Italian seasoning, herbs; Fats, oils, butter spreads; Sweeteners, granulated sugars, honey, chocolate; Ketchup, mustard, salad dressing, vinegars, low-fat sour cream)
Download or read book Subversive Cross Stitch written by Julie Jackson and published by Chronicle Books. This book was released on 2006-04-13 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Needlework is America's most popular craft, with about 38 million stitchers according to the Hobby Industry of America. Subversive Cross Stitch puts a 21st-century spin to this age-old art. Step-by-step instructions for 35 hilarious projects are sure to appeal to the savvy stitch-n-bitch generation.
Download or read book All the President s Menus written by Julie Hyzy and published by National Geographic Books. This book was released on 2015-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it’s Olivia Paras who finds herself in the soup… Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca—the first woman to run for office—and four of that nation’s top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly—and later claims he was drugged. When one of the visiting chefs collapses and dies, it’s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day…
Download or read book Food Between Friends written by Jesse Tyler Ferguson and published by Clarkson Potter. This book was released on 2021-03-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Download or read book Caterer Hotelkeeper written by and published by . This book was released on 1993-11 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Cookies with Modern Twists written by Ellen Jackson and published by Sasquatch Books. This book was released on 2015-08-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you’re in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This “best” collection includes classic favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, along with their modern twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and Jelly Blossoms. These fresh takes on best-loved cookie jar classics will have you falling in love with your favorites all over again. From the Hardcover edition.
Download or read book Favet Neptunus Eunti written by Hagop Daniel Mouradian and published by The Mouradian Foundation. This book was released on 2018-12-16 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title Favet Neptunus Eunti, Latin for “Neptune favors the traveler,” looks at the traveling nature of the Armenian merchant-banking Mouradian family. Written in three parts, the book chronicles 700 years of Mouradian family history in five continents beginning with a description of both the family’s pre-twentieth century life and merchant trade route spanning the Eastern hemisphere from Singapore to Manchester and Marseille. It then focuses on the family's Chungoush (Çüngüş) branch by providing a biography of the last chatelain of the city’s Mouradentz Abarankn, Sarkis Agha Mouradian, his wife Mariam Khatoun (née Karagheusian), their children, and their control of the family’s outposts in Kharpert (Harput), Aleppo, Turkmenistan, and Singapore leading up to, and during, the 1915 Armenian Genocide. Lastly, it follows Sarkis Agha and Mariam Khatoun's descendants as they integrated into various countries after World War I and established a presence in business, legal, political, entertainment, and culinary industries. Whereas the foreword and epilogue to the book remain specific to the Mouradians, the methodological introduction to the book, “Seeing and Being Seen: Methods of Witnessing the Unwitnessable,” strays momentarily from the family and focuses more generally on torture as both the primary mechanism of genocide and the principal obstacle to documenting it, while proposing a means to overcoming this paradox. Research for the book is based on: - roughly 26 hours of recorded and previously unpublished interviews from now-deceased survivors of the Genocide and their descendants; - 13 public and private archives located in Italy, France, Turkey, and the United States of America; - 161 primary and secondary sources, along with over 50 previously unpublished private correspondence and governmental documents translated from Ottoman Turkish, Arabic, Japanese, Armenian, and French into English; - 26 nineteenth century Ottoman certificates of property title covering a portion of the family’s Chungoush property holdings, which are annexed, including both scans of the documents and their complete translation from the original Ottoman Turkish to English. The text is accompanied with over 400 illustrations, comprising of photographs of family members, properties, jewels, personal effects, documents, and maps of both the family’s trade and escape routes. The book is a limited hardcover edition in oversize format with lithograph printing on acid-free paper, Smyth sewn signatures, reinforced library binding, as well as gold and silver gilding to the cover.
Download or read book The Monthly Cumulative Book Index written by and published by . This book was released on 1907 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boston Globe Index written by and published by . This book was released on 2001 with total page 1472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Empowered Sistah Spooky s High School Hell 1 written by Adam Warren and published by Dark Horse Comics (Single Issues). This book was released on 2017-12-20 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art by Carla Speed McNeil! Empowered's "frenemy" Sistah Spooky was once a schoolgirl who sold her soul for hotness, but was granted even more magic than beauty. Now, both superheroines find themselves trapped in a high-school hellscape by Spooky's Infernal Service ProviderÑwith her blonde ex-classmates plotting ritual murder to claim her magic for themselves! Empowered creator Adam Warren teams with Carla Speed McNeil, the award-winning creator of Finder and artist of No Mercy, Queen and Country, and many more.
Download or read book New York Magazine written by and published by . This book was released on 1985-12-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book The Best Chef in Second Grade written by Katharine Kenah and published by HarperCollins. This book was released on 2011-06-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A famous chef is coming to school! Will Ollie figure out what to cook in time to share with the class and the special visitor? Ollie is not the best at anything in second grade, but he does love to cook. When the famous Chef Antonia comes to visit, he can't wait! It's his chance to shine, if only he can settle on the right dish. All young chefs will enjoy this story and relate to the kids in Room 75. Just as Ollie builds self-confidence, second graders will increase their reading success as they enjoy The Best Chef in Second Grade. “The episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around,” says Kirkus. The Best Chef in Second Grade is a Level Two I Can Read book, geared for kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.
